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Structure of Fruit Video Lecture | Science for ACT

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FAQs on Structure of Fruit Video Lecture - Science for ACT

1. What is the structure of a fruit?
Ans. The structure of a fruit typically consists of three main parts: the skin or outer covering, the flesh or edible part, and the seeds or pips inside. The skin serves as a protective layer, the flesh is usually juicy and sweet, and the seeds are responsible for the reproduction of the plant.
2. How does the structure of a fruit vary among different types of fruits?
Ans. The structure of a fruit can vary greatly depending on the type of fruit. For example, some fruits have a thin, easily removable skin like apples, while others have a thick and tough skin like watermelons. Additionally, the flesh of fruits can vary in texture, color, and taste. Some fruits have large seeds, like peaches, while others have tiny seeds or no seeds at all, like bananas.
3. Why is the skin of a fruit important?
Ans. The skin of a fruit serves multiple purposes. Firstly, it acts as a protective barrier, preventing bacteria, insects, and other potential threats from entering the fruit. Secondly, the skin often contains important nutrients and antioxidants, so consuming it can provide additional health benefits. Lastly, the skin contributes to the overall appearance of the fruit, making it visually appealing and enticing to eat.
4. What is the role of the flesh in a fruit?
Ans. The flesh of a fruit is the edible part that surrounds the seeds. Its main role is to provide nourishment and energy to animals, including humans, who consume the fruit. The flesh is often rich in vitamins, minerals, fiber, and water content, making it a nutritious part of the fruit. It also contributes to the taste and texture, adding sweetness, juiciness, and various flavors.
5. Why are seeds important in the structure of a fruit?
Ans. Seeds are vital for the reproduction and propagation of the plant. They contain the genetic information needed to grow a new plant. When the seeds are dispersed through various means like wind, animals, or water, they have the potential to germinate and give rise to a new plant. Additionally, some seeds also contain nutrients and provide dietary benefits when consumed, such as in the case of chia seeds or flaxseeds.
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