Class 2 Exam > Class 2 Notes > Let's Look Around & Learn 2: Solutions, Notes & Worksheets > Textbook Solutions: Our Foods
Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2 PDF Download
I. Answer the questions
1. Name three eatables that you get from plants
(a) ___________________________
(b) ___________________________
(c) ___________________________
Ans: (a) Wheat
(b) Rice
(c) Corn
2. Name three things that you get from animals
(a) ___________________________
(b) ___________________________
(c) ___________________________
Ans: (a) Milk
(b) Eggs
(c) Meat
3. What helps to digest your food?
Ans: Drinking plenty of water helps in digesting food.
4. Do you wash fruits before eating them?
Ans: Yes, it is recommended to wash fruits before eating them.
5. Name two vegetables that you eat raw.
(a) ___________________________
(b) ___________________________
Ans: (a) Brinjal
(b) Potato
II. Fill in the blanks with the words from the box.
1. Food makes us ________ and strong.
Ans: healthy
2. We must drink ________ every day.
Ans: plenty
3. We should ________ water before drinking.
Ans: filter
4. We must drink ________ of water.
Ans: plenty
5. Sugar gives us ________.
Ans: energy
III. Names of some foods are given below. Put them in the right column.
apple, butter,, milk, eggs, carrot, sweets, beans, rice, tomato, pulses, sugar, peas
Energy-giving Body-building Protective
Ans:
Energy-giving:
- Rice
- Sugar
- Sweets
Body-building:
- Milk
- Eggs
- Pulses (beans and peas can also fall into this category)
Protective:
- Apple
- Carrot
- Tomato
- Beans
- Peas
IV. See how good your eating habits are. Put ‘Yes’ or ‘No’ in each blank.
1. Do you eat lots of vegetables and fruits?
Ans: Yes
2. Do you wash a fruit before eating?
Ans: Yes
3. Do you talk with food in your mouth?
Ans: No
4. Do you wash your hands before and after your meals?
Ans: Yes
5. Do you drink plenty of water?
Ans: Yes
6. Do you chew your food properly?
Ans: Yes
7. Do you drink milk every day?
Ans: Yes
8. Do you sit straight while eating?
Ans: Yes
9. Do you put your fingers inside a glass?
Ans: No
10. Do you have food at fixed time?
Ans: Yes
The document Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2 is a part of the Class 2 Course Let's Look Around & Learn 2: Solutions, Notes & Worksheets.
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FAQs on Textbook Solutions: Our Foods - Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2
| 1. What is the importance of a balanced diet? |  |
Ans. A balanced diet is important because it provides all the essential nutrients, vitamins, and minerals that our body needs to function properly. It helps in maintaining a healthy weight, boosts the immune system, prevents chronic diseases, and promotes overall well-being.
| 2. What are the main factors that contribute to food spoilage? | |
Ans. The main factors that contribute to food spoilage are temperature, moisture, oxygen, and microbial growth. When food is exposed to these factors, bacteria, molds, and yeasts can grow and cause food to spoil. Proper storage and handling techniques can help prevent food spoilage.
| 3. How does cooking affect the nutritional value of food? | |
Ans. Cooking can affect the nutritional value of food in different ways. It can enhance the availability of certain nutrients, such as lycopene in tomatoes, by breaking down cell walls and making them easier to absorb. However, cooking can also lead to the loss of certain nutrients, especially heat-sensitive vitamins like vitamin C. It is important to choose cooking methods that retain the most nutrients while still ensuring food safety.
| 4. What are genetically modified organisms (GMOs) and their impact on food? | |
Ans. Genetically modified organisms (GMOs) are plants or animals that have had their DNA modified through genetic engineering techniques. This allows scientists to introduce specific traits into the organism, such as resistance to pests or herbicides. The impact of GMOs on food is a topic of debate. Supporters argue that GMOs can increase crop yield and reduce the need for pesticides. Critics raise concerns about potential long-term health and environmental effects. Strict regulations and labeling requirements are in place in many countries to ensure the safety and transparency of GMOs.
| 5. How can food labeling help consumers make informed choices? | |
Ans. Food labeling provides important information about the nutritional content, ingredients, and allergens present in a food product. By reading food labels, consumers can make informed choices about the foods they consume. They can identify potential allergens, compare nutritional values between products, and make choices that align with their dietary preferences or restrictions. Food labeling also helps in promoting transparency and accountability in the food industry.
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