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The Story of Food - Summary with solved exercise 1 (English) Video Lecture | EVS for Class 3

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FAQs on The Story of Food - Summary with solved exercise 1 (English) Video Lecture - EVS for Class 3

1. What is the story of food?
Ans. The story of food refers to the journey and history of different types of food, including how they are grown, harvested, processed, and consumed by humans. It explores the cultural, social, and economic aspects of food production and consumption.
2. How is food important for our survival?
Ans. Food is essential for our survival as it provides the necessary nutrients and energy for our body to function properly. It helps in maintaining good health, supports growth and development, and boosts the immune system. Without food, our body would not be able to perform its vital functions.
3. What are the different types of food mentioned in the article?
Ans. The article does not mention specific types of food, but it discusses the overall story and significance of food in our lives. It may touch upon topics such as agriculture, farming practices, food processing, and the impact of food on human societies.
4. How does food production impact the environment?
Ans. Food production has a significant impact on the environment. It involves the use of land, water, and other natural resources, which can lead to deforestation, soil erosion, water pollution, and loss of biodiversity. Additionally, the production and transportation of food contribute to greenhouse gas emissions and climate change.
5. What are some challenges in the food industry?
Ans. The food industry faces several challenges, including food safety concerns, food waste and loss, access to nutritious food for all populations, and the need for sustainable and ethical food production practices. It also deals with issues related to food affordability, distribution, and food security in various parts of the world.
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