Solubility refers to the maximum quantity of a substance (solute) that can dissolve in a specific amount of solvent at a given temperature.
When we mix sugar cubes into a cup of tea or coffee, we create a solution. In this case, sugar dissolves in the liquid due to its solubility. Solubility is the property that allows substances to dissolve in solvents. A solute can be a solid, liquid, or gas that dissolves in a solvent.
Water is commonly known as a universal solvent due to its ability to dissolve a wide range of solutes with a few exceptions. Several factors play a role in influencing the solubility of substances.
Solubility refers to the formation of new bonds between solute and solvent molecules. It quantitatively represents the maximum concentration of a solute that can dissolve in a known concentration of solvent at a specific temperature. Solutes are classified as highly soluble, sparingly soluble, or insoluble based on the amount that dissolves in a solvent. For instance, if 0.1 g or more of a solute dissolves in 100 ml of a solvent, it is considered soluble. On the other hand, if the concentration is below 0.1 g, it is termed as sparingly soluble. Solubility is typically expressed in units of grams per liter (g/L).
Different types of solutions can be obtained based on solubility. A saturated solution indicates that a specific amount of solute is completely dissolved in a solvent at a given temperature. Conversely, a supersaturated solution is one where the solute begins to precipitate out after reaching a certain concentration at the same temperature.
When the pressure of a system is increased by compressing gas molecules in a solution, the solubility of gases rises. This occurs because higher pressure leads to gas molecules being concentrated in a smaller volume above the solution. Consequently, more gas molecules per unit volume are available above the solution, increasing the rate at which they enter the solution. This process continues until a new equilibrium point is reached.
Henry's Law establishes a direct relationship between the solubility of a gas in a liquid and the partial pressure of the gas above the liquid's surface. In essence, the partial pressure of a gas above a solution is proportional to the mole fraction of the gas within the solution. The law is represented by the equation: P = KHx, where P is the partial pressure of the gas, x is the mole fraction of the gas in solution, and KH is the Henry's Law constant.
Gas solubility in liquids tends to decrease with rising temperatures. When gas molecules dissolve in a liquid, heat is released due to the exothermic nature of the process. Le Chatelier's Principle explains that when a system's equilibrium is disturbed, it adjusts to counteract the change. As dissolution is exothermic, an increase in temperature leads to decreased solubility to maintain equilibrium.
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