Video: Sources of food Video Lecture | Eureka Plus Class 6: Book Solutions, Notes & Worksheets

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FAQs on Video: Sources of food Video Lecture - Eureka Plus Class 6: Book Solutions, Notes & Worksheets

1. What are the different sources of food?
Ans. The different sources of food include plants, animals, fungi, and microorganisms. Plants provide fruits, vegetables, grains, and nuts, while animals provide meat, dairy products, and eggs. Fungi, such as mushrooms, are also consumed as food. Microorganisms like bacteria and yeast are used in the fermentation process to make foods like yogurt and bread.
2. How do plants serve as a source of food?
Ans. Plants serve as a source of food by providing fruits, vegetables, grains, and nuts. These plant-based foods are rich in essential nutrients like vitamins, minerals, and fiber. They form the basis of a healthy diet and are consumed by humans and animals alike.
3. What role do animals play as a source of food?
Ans. Animals play a crucial role as a source of food by providing meat, dairy products, and eggs. Meat is a rich source of protein, while dairy products like milk and cheese are high in calcium and other nutrients. Eggs are a versatile food item that is consumed worldwide.
4. How are fungi utilized as a source of food?
Ans. Fungi, such as mushrooms, are utilized as a source of food due to their unique flavor and nutritional benefits. Mushrooms are low in calories but high in vitamins, minerals, and antioxidants. They can be cooked in various ways and added to dishes to enhance flavor and nutrition.
5. In what ways do microorganisms contribute to the food supply?
Ans. Microorganisms like bacteria and yeast contribute to the food supply through the fermentation process. They are used to make foods like yogurt, cheese, bread, and fermented vegetables. These foods have unique flavors and textures and also offer health benefits due to the presence of probiotics.
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