Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5

Class 5: Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5

The document Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5 is a part of the Class 5 Course EVS Class 5.
All you need of Class 5 at this link: Class 5

Very short answer questions
I. Given below are pictures of some food items. Write in the blanks provided what you can make to preserve them. 
Ketchup, jam, paneer (cheese), mamidi tandra (papad), chips, pickle, murabba
a) 
Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5          _________, _______
b) 
Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5    _________
c) 
Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5              _________, _______
d) 
Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5  _________
e) 
Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5           _________, _______
f)
Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5              _________

II. Choose the correct answer to fill in the blanks. pulp, fibre, sugar, four, jaggery, dust, layer, cloth, jelly, Mamidi tandra, sun.

MAMIDI TANDRA RECIPE3

a) Mamidi tandra takes ____________ weeks of hard work.
b) The ____________ of mangoes is extracted in a vessel.
c) Then it is strained through a fine muslin cloth to remove ____________ in the pulp. d) Then the ____________ is crushed.
e) ____________ and jaggery are added to the pulp.
f) Then the pulp is ____________ on the mat.
g) The thin layer is left to dry in the ____________.
h) Then the thin layer is covered with a cloth to avoid ____________.
i) Next day another ____________ is spread on last day’s layer and left it to dry in the sun.
j) Layer after layer is added until the ____________ grow thick like a golden cake.
k) After four weeks the ____________ is ready to eat.

III. Match the following.

Food items
Methods of preservation 
a) Milk
i) wrap it in a damp cloth 
b) Cooked rice
ii) Keeping them in a dry place. 
c) Vegetables
iii) Putting it in a bowl and keeping the bowl in a container with some water. 
d) Green coriander
iv) Keeping them in the refrigerator. 
e) Onion and garlic
v) keeping them in the refrigerator. 
f) Chicken and meat
vi) by boiling it. 


1 mark questions. (Short answer questions)
a) How do you come to know that the food got spoiled?
b) Name any two food items that do not get spoil for months.
c) What is the need of preserving food?
d) What items do you preserve in a refrigerator?
e) What food items do you keep in the deep freezer?
f) In which season do food items get spoiled quickly? Why?
g) Name the conditions that help the germs to grow that spoil the food.

2 mark questions. (Long answer questions)
I. Answer the following questions.
a) Name the things that are needed to make Mamidi tandra.
b) What is food preservation? (or) How can you preserve the food?
c) List the various ways in which fruits and vegetables can be preserved.
d) Why is it advised to read the information regarding the date of expiry on the bottles and cans before buying them?
e) Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done?

II. Food gets spoiled due to many reasons. Encircle the correct reasons.
a) Moisture
b) Drying
c) Air
d) Freezing
e) Temperature
f) Micro-organisms
g) Cooking
h) Boiling
i) Canning

The document Worksheet - Mangoes Round the Year Notes | Study EVS Class 5 - Class 5 is a part of the Class 5 Course EVS Class 5.
All you need of Class 5 at this link: Class 5

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