Class 1 Exam > Class 1 Notes > Mathematics for Class 1: NCERT (Joyful-Mathematics) > Worksheet Solutions: Vegetable Farm (Addition and Subtraction up to 20) - 3
Vegetable Farm (Addition and Subtraction up to 20) - 3 Class 1 Worksheet Maths
Q1: Subtract the numbers.
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Q2: Subtract the numbers.
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Q3: Subtract the numbers.
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Q4: Subtract the numbers.
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Q5: Subtract the numbers.
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Q6: Subtract the numbers.
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Q7: Subtract the numbers.
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Q8: Subtract the numbers.
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Q9: Subtract the numbers.
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Q10: Subtract the numbers.
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Q11. Answer the following questions:
(i) There are 15 candies in a jar. If 8 candies are already taken, how many candies are left in the jar?
15 - 8 = ______
Ans: 15 - 8 = 7
So, there are 7 candies left.
(ii) A box has 20 marbles. If 14 marbles are taken out, how many marbles are still in the box?
20 - 14 = ______
Ans: 20 - 14 = 6
So, there are 6 marbles left.
(iii) Jenny had 10 balloons, and 3 of them flew away. How many balloons does she have now?
10 - 3 = ______
Ans: 10 - 3 = 7
So, Jenny has 7 balloons now.
(iv) In a garden, there were 16 flowers. If 6 flowers were picked, how many flowers are still in the garden?
16 - 6 = ______
Ans: 16 - 6 = 10
So, there are 10 flowers still in the garden.
(v) Tommy had 9 toy cars. He gave away 4 toy cars to his friends. How many toy cars does Tommy have now?
9 - 4 = ______
Ans: 9 - 4 = 5
So, Tommy has 5 toy cars now.
(vi) There are 25 apples on a tree. If 11 apples fall off, how many apples are still on the tree?
25 - 11 = ______
Ans: 25 - 11 = 14
So, there are 14 apples still on the tree.
(vii) Sam had 18 storybooks. He lent 8 to his friend. How many storybooks does Sam have now?
18 - 8 = ______
Ans: 18 - 8 = 10
So, Sam has 10 storybooks now.
(viii) A teacher had 30 markers. If 13 markers dried up, how many markers are still usable?
30 - 13 = ______
Ans: 30 - 13 = 17
So, there are 17 usable markers.
(ix) There were 22 cupcakes in a tray. If 7 cupcakes were eaten, how many cupcakes are left?
22 - 7 = ______
Ans: 22 - 7 = 15
So, there are 15 cupcakes left.
(x) Lisa saved 16 dollars. She spent 9 dollars on a toy. How much money does Lisa have left?
16 - 9 = ______
Ans: 16 - 9 = 7
So, Lisa has 7 dollars left.
The document Vegetable Farm (Addition and Subtraction up to 20) - 3 Class 1 Worksheet Maths is a part of the Class 1 Course Mathematics for Class 1: NCERT (Joyful-Mathematics).
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FAQs on Vegetable Farm (Addition and Subtraction up to 20) - 3 Class 1 Worksheet Maths
| 1. What are some common vegetables grown on a vegetable farm? |  |
Ans. Some common vegetables grown on a vegetable farm include tomatoes, cucumbers, carrots, lettuce, and peppers. These vegetables are popular choices for farmers due to their high demand and versatility in various culinary dishes.
| 2. How can I start my own vegetable farm? | |
Ans. Starting your own vegetable farm requires careful planning and preparation. Here are some steps to get started:
1. Choose a suitable location with fertile soil and access to water.
2. Decide on the type of vegetables you want to grow and research their cultivation requirements.
3. Prepare the soil by removing weeds and adding organic matter.
4. Obtain necessary permits and licenses, if required.
5. Purchase seeds or seedlings and plant them following proper spacing and depth instructions.
6. Implement a watering and irrigation system to ensure the plants receive adequate moisture.
7. Monitor and control pests and diseases using organic or chemical methods.
8. Harvest the vegetables when they are ripe and market them to local buyers or sell them at farmers' markets.
| 3. What are the common challenges faced by vegetable farmers? | |
Ans. Vegetable farmers face various challenges that can affect their crop yield and profitability. Some common challenges include:
1. Pest and disease infestation: Insects, weeds, and diseases can damage crops and reduce yields. Farmers need to implement effective pest control strategies.
2. Extreme weather conditions: Severe droughts, floods, or storms can damage or destroy crops. Farmers may need to invest in protective measures or adapt their farming practices accordingly.
3. Market fluctuations: Vegetable prices can fluctuate due to factors such as supply and demand, seasonal variations, or competition. Farmers need to stay updated on market trends and diversify their customer base.
4. Labor shortages: Finding and retaining skilled labor can be a challenge for vegetable farmers, especially during peak seasons. Farmers may need to explore alternative labor sources or invest in mechanization.
5. Rising input costs: The cost of seeds, fertilizers, pesticides, and fuel can impact a farmer's profitability. Farmers need to carefully manage their input costs and explore cost-saving measures.
| 4. How long does it take for vegetables to grow on a vegetable farm? | |
Ans. The time it takes for vegetables to grow on a vegetable farm varies depending on the type of vegetable and its cultivation requirements. Here are some approximate timeframes for common vegetables:
1. Tomatoes: 60-85 days from transplanting to harvest.
2. Cucumbers: 50-70 days from planting to harvest.
3. Carrots: 70-80 days from planting to harvest.
4. Lettuce: 45-55 days from planting to harvest.
5. Peppers: 60-90 days from transplanting to harvest.
It's important to note that these timeframes are approximate and can vary based on factors such as the variety of the vegetable, weather conditions, and farming practices.
| 5. How can I ensure the quality and freshness of vegetables from a vegetable farm? | |
Ans. To ensure the quality and freshness of vegetables from a vegetable farm, consider the following tips:
1. Harvest at the right time: Harvest vegetables when they are fully ripe but before they become overripe. This ensures optimal flavor and nutritional content.
2. Handle with care: Avoid bruising or damaging the vegetables during harvest, handling, and transportation. Gentle handling helps maintain their freshness.
3. Proper storage: Store vegetables in a cool and dry place, such as a refrigerator, to slow down the spoilage process. Some vegetables may require specific storage conditions, so it's important to research their storage requirements.
4. Wash before consumption: Wash vegetables thoroughly before consuming them to remove dirt, bacteria, and pesticide residues. This helps ensure food safety.
5. Buy from reputable sources: Purchase vegetables from trusted farmers or retailers who follow good agricultural practices. They are more likely to prioritize quality and freshness.
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Dec 22, 2024 Last updated |
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