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Crop Production & Management - SST, Class 8 Video Lecture

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FAQs on Crop Production & Management - SST, Class 8 Video Lecture

1. What is crop production and management?
Ans. Crop production and management is the process of cultivating crops for human use, involving various activities such as soil preparation, sowing, watering, applying fertilizers and pesticides, and harvesting.
2. Why is soil preparation important in crop production?
Ans. Soil preparation is important in crop production as it helps in loosening the soil, making it suitable for seed germination and root growth. It also helps in improving soil fertility, drainage, and aeration, leading to better crop growth and yield.
3. What are the different methods of irrigation used in crop production?
Ans. The different methods of irrigation used in crop production are: - Sprinkler irrigation: In this method, water is sprayed over the crops using sprinklers, mimicking rainfall. - Drip irrigation: This method involves providing water directly to the roots of the plants through a network of pipes and emitters, reducing water wastage. - Canal irrigation: It involves diverting water from canals or rivers to the fields using channels or ditches. - Tube well irrigation: In this method, water is extracted from underground using tube wells and distributed to the fields through pipes.
4. What are the advantages of using organic fertilizers in crop production?
Ans. The advantages of using organic fertilizers in crop production are: - Organic fertilizers improve soil structure and fertility over time. - They release nutrients slowly, ensuring a steady supply to the plants. - Organic fertilizers enhance microbial activity in the soil, promoting nutrient cycling and improving soil health. - They are environment-friendly and do not cause water pollution.
5. How can pests be controlled in crop production without harming the environment?
Ans. Pests can be controlled in crop production without harming the environment through the following methods: - Biological control: Introducing natural enemies of pests, such as predators and parasites, to control their population. - Cultural practices: Implementing crop rotation, intercropping, and maintaining proper spacing between plants to reduce pest infestation. - Use of biopesticides: Utilizing natural substances derived from plants, animals, or microbes that can control pests without causing harm to the environment. - Integrated Pest Management (IPM): Adopting a holistic approach that combines various pest control methods to minimize pesticide use and promote sustainable farming practices.
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