Class 5 Exam > Class 5 Videos > Chapter 11 - Chawal kee Rotian (Summary Overview)
Chapter 11 - Chawal kee Rotian (Summary Overview) Video Lecture - Class 5
FAQs on Chapter 11 - Chawal kee Rotian (Summary Overview) Video Lecture - Class 5
| 1. What are Chawal kee Rotian? |  |
Ans. Chawal kee Rotian are a type of bread made from rice flour. They are popular in many South Asian cuisines, especially in regions where rice is a staple food.
| 2. How are Chawal kee Rotian made? | |
Ans. To make Chawal kee Rotian, rice flour is mixed with water and kneaded into a dough. The dough is then divided into small portions and rolled out into thin circles. The rotis are cooked on a hot griddle until they puff up and develop golden brown spots.
| 3. What are the ingredients required to make Chawal kee Rotian? | |
Ans. The main ingredient in Chawal kee Rotian is rice flour. Additional ingredients may include water, salt, and ghee (clarified butter) for cooking.
| 4. What are the different ways Chawal kee Rotian can be served? | |
Ans. Chawal kee Rotian can be served with a variety of dishes. They can be enjoyed with curries, lentils, vegetables, or even as a base for wraps and rolls. They are versatile and can be paired with both vegetarian and non-vegetarian dishes.
| 5. Are Chawal kee Rotian gluten-free? | |
Ans. Yes, Chawal kee Rotian are gluten-free as they are made from rice flour, which does not contain gluten. This makes them suitable for individuals who have gluten intolerance or celiac disease.
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