CBSE Class 1 > Class 1 Notes > Worksheet: पकौड़ी
Worksheet: पकौड़ी
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Read MoreFAQs on Worksheet: पकौड़ी
| 1. पकौड़ी क्या है? |  |
उत्तर: पकौड़ी एक प्रकार का भारतीय नाश्ता है जिसमें गहूं का आटा, छोटे टुकड़ों में कटी हुई सब्जियों और मसालों का मिश्रण होता है। यह तेल में तलकर सर्विंग की जाती है और गर्मा गर्म पकौड़ी के साथ चटनी या केचप के साथ परोसी जाती है।
| 2. पकौड़ी कैसे बनाई जाती है? | |
उत्तर: पकौड़ी बनाने के लिए सबसे पहले गहूं के आटे में उबाला हुआ पानी, नमक और थोड़ा सा तेल मिलाया जाता है। इसके बाद इसमें विभिन्न सब्जियां और मसाले मिलाए जाते हैं। इस मिश्रण को गर्म तेल में तला जाता है जब तक यह सुनहरी और कुरकुरी न हो जाए। तले हुए पकौड़े को चटनी या केचप के साथ परोसा जाता है।
| 3. पकौड़ी का इतना प्रसिद्ध क्यों है? | |
उत्तर: पकौड़ी का इतना प्रसिद्ध होने का कारण इसका स्वाद, सुपली बनाने की आसानता और इसे खाने का आनंद है। इसे बनाने में कम समय लगता है और इसके विभिन्न आवश्यक सामग्री आसानी से उपलब्ध होती है। इसका स्वाद भी बहुत मजेदार होता है जो लोगों को इसे खाने के लिए आकर्षित करता है।
| 4. पकौड़ी का सही तरीके से तलने का सबसे अच्छा तरीका क्या है? | |
उत्तर: पकौड़ी को सही तरीके से तलने के लिए तेल को गरम करें और उसे मध्यम आंच पर रखें। तेल बहुत गरम न होने चाहिए क्योंकि इससे पकौड़ी जल सकती है। धीरे-धीरे पकौड़ी तलें और उन्हें बारीकी से उलट-पलट तलते रहें ताकि वे सुनहरी और कुरकुरी हो जाएं।
| 5. पकौड़ी के साथ कौन-कौन सी चटनी परोसी जाती है? | |
उत्तर: पकौड़ी के साथ आमतौर पर हरी चटनी, टमाटर की चटनी, मेथी की चटनी या केचप परोसी जाती है। यह चटनी पकौड़ी के स्वाद को और भी मजबूत बनाती है और उन्हें एक और दिमागदार रंग देती है।
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