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Green Revolution In India - Story of Village Palampur Video Lecture - Class 8

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1. What is the Green Revolution in India?
The Green Revolution in India refers to the period of agricultural transformation that took place in the 1960s and 1970s. It involved the introduction of high-yielding varieties of seeds, modern irrigation techniques, and the use of fertilizers and pesticides to increase agricultural productivity.
2. How did the Green Revolution impact agriculture in India?
The Green Revolution had a significant impact on agriculture in India. It led to a substantial increase in food production, especially in wheat and rice crops. This increase in productivity helped to alleviate food shortages and reduce famine in the country. However, it also resulted in environmental problems, such as soil degradation and water pollution.
3. What is the story of Village Palampur in relation to the Green Revolution?
The story of Village Palampur, a fictional village, highlights the impact of the Green Revolution on agricultural practices in rural India. It describes the adoption of modern farming methods, such as the use of high-yielding varieties of seeds and chemical fertilizers, by the farmers of Palampur. These changes led to increased agricultural productivity and improved living standards for the villagers.
4. How did the Green Revolution affect the socio-economic conditions of Village Palampur?
The Green Revolution had a positive impact on the socio-economic conditions of Village Palampur. The increased agricultural productivity resulted in higher incomes for the farmers, which led to improved living standards. It also created employment opportunities in agro-based industries, such as food processing and packaging. However, the benefits of the Green Revolution were not equally distributed, and some sections of the village population, such as landless laborers, did not benefit significantly.
5. What were the challenges faced during the Green Revolution in India?
The Green Revolution in India faced several challenges, including the unequal distribution of benefits, environmental degradation, and the dependence on chemical inputs. The increased use of fertilizers and pesticides resulted in soil degradation and water pollution. Additionally, the benefits of the Green Revolution were concentrated in certain regions, leading to regional disparities. There were also concerns about the sustainability of the agricultural practices introduced during the Green Revolution.
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