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Jalebis Summary Class 8 English It So Happened Chapter 7

The narrator was a fifth standard school boy. One day he went to school with four rupees in his pocket. He was to pay his school fees. But, Ghulam Mohammed who collected the fees, was absent.

All through the day the coins simply sat in his pocket. But once he walked out of school, they began to jingle. One coin actually spoke to him to eat the hot, syrupy and fresh jalebis. Money was meant to be spent. But the boy hesitated to spend his fees money. He knew how strict his class teacher was.

But the coins were not convinced. They began to speak at the same time. The boy grabbed all four of them tight in his fist. As soon as he loosened his grip, the oldest coin asked him if he didn’t feel like eating jalebis. And then he was to get his scholarship money of four rupees the next day. He could easily pay the fees.

The boy’s mouth watered. But still he dared not to buy the jalebis. He was brilliant in studies. He came of a well-to-do family also. It wasn’t right for him to eat jalebis in the middle of the bazaar. The coins did not give in. They persuaded the boy. They were so keen on being spent that day. The boy returned home and went inside for lunch. He wanted to control his desire for jalebis. But finally he surrendered. He ran to the sweetmeat seller and bought them worth a rupee. He got quite a lot of them.

Seeing his uncle returning from the court, the boy ran into a lane. He ate as many jalebis as he could. Soon the boys from the neighbourhood surrounded him. He started distributing them among the children. He spent the remaining three rupees also on jalebis and handed them out to the children. He then washed his hands and mouth. He returned home. He felt it was difficult to digest such a lot. All night he suffered stomachache. In the morning he was all right and headed for school. He faced another problem. The scholarship was to be paid the following month. His head began to spin. When the recess bell rang, he left the school and reached the railway station. He was sad and scared. Had he known about the delay in the payment of scholarship money, he would have never spent the amount on jalebis.

Spending fee amount on jalebis is now becoming heavy on him. He thought of the teacher’s cane. He began to pray. He recited the entire Namaz to please God. He felt sorry and appealed to God to send him four rupees. But all his plans misfired. Allah Miyan showed no mercy.  One day he was caught. The report of his absence from school had reached home. It took him several years to realise that God helps those who help themselves. God doesn’t give anything if one asks for it. One should be careful about one’s behaviour.

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FAQs on Jalebis Summary Class 8 English It So Happened Chapter 7

1. What is the origin of jalebis?
Ans. Jalebis originated in the Indian subcontinent. They are popular in many South Asian countries including India, Pakistan, Bangladesh, and Nepal.
2. How are jalebis made?
Ans. Jalebis are made by preparing a batter with all-purpose flour, yogurt, and water. This batter is then fermented for a few hours. The fermented batter is then poured into a squeeze bottle or a piping bag and deep-fried in hot oil in a circular motion to form spiral shapes. These fried jalebis are then soaked in sugar syrup until they become sweet and syrupy.
3. Are jalebis vegan?
Ans. Yes, jalebis are usually vegan. The main ingredients used in making jalebis, such as all-purpose flour, sugar, and oil, do not contain any animal products. However, it is always important to check the specific recipe or ask the vendor to ensure that no animal-based ingredients or by-products are used.
4. Can jalebis be made without using yogurt?
Ans. Yes, jalebis can be made without using yogurt. While yogurt is commonly used to ferment the batter and add a sour taste, there are alternative methods available. Some recipes use lemon juice or citric acid as a substitute for yogurt. These ingredients can help in achieving the desired level of acidity in the batter for fermentation.
5. How should jalebis be stored?
Ans. Jalebis should be stored in an airtight container at room temperature. It is important to ensure that they are completely cooled before storing to prevent moisture build-up. When stored properly, jalebis can last for a few days. However, they are best enjoyed when fresh and crispy. Reheating them in an oven or microwave for a short time can help restore their texture before serving.
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