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Valuation of Joint & By-products - Methods of Costing, Cost Accounting | Cost Accounting - B Com PDF Download

Costing/Valuation of Joint and By Products

Following are self explanatory diagrams which help in understanding the concept of joint product and by products.

Valuation of Joint & By-products - Methods of Costing, Cost Accounting | Cost Accounting - B Com

Valuation of Joint & By-products - Methods of Costing, Cost Accounting | Cost Accounting - B Com

Valuation of Joint & By-products - Methods of Costing, Cost Accounting | Cost Accounting - B Com

Valuing by-products and joint products

By-products

Either of the following methods may be adopted when valuing by-products:

(a) The proceeds from the sale of the by-product may be treated as pureprofit

(b) The proceeds from the sale, less any handling and selling expenses, may be applied in reducing the cost of the main products.

If a by-product needs further processing to improve its marketability, such cost will be deducted in arriving at net revenue, treated as in (a) or (b) above. Recorded profits will be affected by the method adopted if stocks of the main product are maintained.

Accounting for joint products

Joint products are by definition, subject to individual accounting procedures. Joint costs may require apportionment between products if only for joint valuation purposes. The main bases for apportionment are as follows:

Physical measurement of joint products

When the unit of measurement is different, e.g. liters and kilos, some method should be found of expressing them in a common unit. Some joint costs are not incurred strictly equally for all Joint products: such costs can be separated and apportioned by introducing weighting factors.

Market value

The effect is to make each product appear to be equally profitable. Where certain products are processed after the point of separation, further processing costs must be deducted from the market values before joint costs are apportioned.

Technical estimates of relative use of common resources

Apportionment is, of necessity, an arbitrary calculation and product costs which include such an apportionment can be misleading if used as a basis for decision-making.

Problems of common costs

Even if careful technical estimates are made of relative benefits, common costs apportionment will inevitably be an arbitrary calculation. When providing information to assist decision-making, therefore, the cost accountant will emphasize cost revenue differences arising from the decision. Here are some examples of decisions involving joint products:

  • withdrawing, or adding, a product
  • Special pricing
  • Economics of further processing.

Apportioned common costs are not relevant to any of the above decisions although a change in marketing strategy may affect total joint costs, e.g. withdrawing a product may allow capacity of the joint process to be reduced. In the short or medium term, it is probably impractical and/or uneconomic to alter the processing structure. The relative benefit derived by joint products is, therefore, irrelevant when considering profitability or marketing opportunities. 

The document Valuation of Joint & By-products - Methods of Costing, Cost Accounting | Cost Accounting - B Com is a part of the B Com Course Cost Accounting.
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FAQs on Valuation of Joint & By-products - Methods of Costing, Cost Accounting - Cost Accounting - B Com

1. What are the different methods of costing used for valuing joint and by-products?
Ans. The different methods of costing used for valuing joint and by-products are as follows: 1. Sales Value Method: This method values joint and by-products based on their estimated selling prices in the market. 2. Market Price Method: This method values joint and by-products based on the market prices of similar products. 3. Physical Units Method: This method values joint and by-products based on their physical quantities or weight. 4. Net Realizable Value Method: This method values joint and by-products based on their estimated selling prices minus the estimated costs of completion and disposal. 5. Constant Gross Margin Method: This method values joint and by-products based on a constant gross margin percentage applied to the estimated selling prices.
2. How does the sales value method work for valuing joint and by-products?
Ans. The sales value method is used to value joint and by-products based on their estimated selling prices in the market. This method assigns a value to each product based on its estimated market value. The total estimated sales value of all the joint and by-products is then used to allocate the joint costs among them. The sales value method is commonly used when the joint and by-products have different market values and can be sold separately.
3. What is the physical units method of valuing joint and by-products?
Ans. The physical units method is a costing method used to value joint and by-products based on their physical quantities or weight. Under this method, the total joint costs are allocated among the joint and by-products based on their relative physical quantities. The cost per unit of each product is calculated by dividing the total joint costs by the total physical units produced. This method is suitable when the joint and by-products have similar physical characteristics and cannot be sold separately.
4. How does the net realizable value method work for valuing joint and by-products?
Ans. The net realizable value method is used to value joint and by-products based on their estimated selling prices minus the estimated costs of completion and disposal. Under this method, the joint costs are allocated among the products based on their net realizable values. The net realizable value is calculated by deducting the estimated costs of completion and disposal from the estimated selling price. This method is commonly used when the joint and by-products require further processing or additional costs before they can be sold.
5. Explain the constant gross margin method of valuing joint and by-products.
Ans. The constant gross margin method is a costing method used to value joint and by-products based on a constant gross margin percentage applied to the estimated selling prices. Under this method, a constant gross margin percentage is determined based on the company's profit objectives. The joint costs are then allocated among the products based on their estimated sales values. The cost of each product is calculated by deducting the allocated joint costs and the desired gross margin from the estimated selling price. This method ensures a consistent profit margin for each product.
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