Class 9 Exam  >  Class 9 Notes  >  Social Studies (SST) Class 9  >  Extra Question & Answers (Part - 2) - Food Security in India

Class 9 Economics Chapter 4 Extra Question Answers - Food Security in India

57) Who are the most affected food insecure people in India?

Answer:Worst affected people in rural areas are:
(i) Landless people with little or no land to depend on.
(ii) The traditional artisans.
(iii) Providers of traditional services like Pandits performing religious ceremonies.
(iv) Petty, self-employed workers.
(v) Poor and the destitute including beggars.
Worst affected people in urban areas are:
(i) Those families are food insecure whose working members are generally employed in ill-paid occupations.
(ii) Casual labour in the market.
(iii) These workers are mostly engaged in seasonal activities and are paid very low wages that just ensure their bare survival. 

58) How are food insecure people disproportionately large in some regions of the country?

Answer:(i) There are some states which are economically backward states with high incidence of poverty.
(ii) These are the tribal and remote areas, and regions more prone to natural disasters, etc. (iii) In fact, the states of UP, Bihar, Jharkhand, Odisha, West Bengal, Chhattisgarh, parts of Madhya Pradesh and Maharashtra account for the largest number of food insecure people in the country. 

59) Cite evidences which explain that India is self-sufficient in food grain production.

Answer:India has become self-sufficient in food grain production during the last thirty years. (i) This is because of a variety of crops grown all over the country.
(ii) The availability of food grains even in adverse weather conditions or otherwise, has further been ensured with a carefully designed food security system by the government. (iii) This system has two components:
(a) Buffer stocks and
(b) Public distribution system. 

60) Why is the Public Distribution System criticised?

Answer: The PDS has been criticised because:
(i) Instances of hunger are prevalent despite overflowing granaries.
(ii) The FCI god owns are overflowing with grains where some are rotting away and some are eaten by rats.
(iii) Shopkeepers of fair price shops are black marketing the goods in the retail market, though they are not allowed to do so. 

61) What does Antyodaya Anna Yojana mean?

Answer: (i) The AAY was launched in December 2000.
(ii) Under this scheme, one crore of the poorest among the BPL (Below Poverty Line) families covered under the targeted PDS system were identified.
(iii) Twenty-five kilograms of food grains were made available to each eligible family at a highly subsidised rate. 

62) How do PDS dealers resort to malpractices?

Answer: (i) The PDS dealers are diverting the grains to the open market to get better margins.
(ii) They are selling poor quality grains at ration shops.
(iii) Opening the shops irregularly, which is inconvenient for the poor. It is common to find that ration shops regularly have unsold stocks of poor quality grains left. 

63) How does a calamity affect food security?

Answer:(i) Food security is severely affected by a calamity.
(ii) Due to a natural calamity like drought, flood, earthquake, total production of food grain decreases.
(iii) Due to shortage of food, the prices increase, making the things more expensive for the people. If it gets prolonged, it could lead to even starvation and starvation deaths also. 

64)   How is food security ensured in a country?

Answer: Food security is ensured in a country only if:
(i) Enough food is available for all the persons.
(ii) All persons have the capacity to buy food of acceptable quality.
(iii) There is no barrier on the access of food. 

65)   In which regions of India, starvation deaths are reported?

Answer:(i) It is disturbing to note that even today, there are places like Kalahandi and Kashipur in Orissa where famine-like conditions have been existing for many years and where some starvation deaths have also been reported.
(ii) Starvation deaths are also reported in Baran district of Rajasthan, Palamau district of Jharkhand and many other remote areas during the recent years.
(iii) Therefore, food security is needed in a country to ensure food at all times. 

66) What does 'Seasonal Hunger' mean?

Answer:  (i) Seasonal hunger is related to cycles of food growing and harvesting.
(ii) This is prevalent in rural areas because of the seasonal nature of agricultural activities and in urban areas because of the casual labour. e.g., there is less work for casual construction labour during the rainy season.
(iii) This type of hunger exists when a person is unable to get work for the entire year. 

67) Why is the buffer stock created by the government?

Answer:  (i) This is done to distribute food grains in the deficit areas and among the poorer strata of society at a price lower than the market price, also known as issue price. (ii) This also helps resolve the problem of shortage of food during adverse weather conditions or during the periods of calamity. 

68) What are the three important Food Intervention Programmes?

Answer:  (i) Public Distribution System (PDS) gives provision of food grains for the poor at subsidised cost. It was existing earlier also but strengthened thereafter.
(ii) Integrated Child Development Science (ICDS). It was introduced in 1975 on an experimental basis.
(iii) Food For Work (FFW) was introduced in 1977-78. Over the years, several new programmes have been launched and some have been restructured with the growing experience of administering of the programme. 

69) Why were the FCI granaries overflowing with food grains and how was the situation controlled?

Answer:(i) In July 2002, the stock of wheat and rice with FCI was 63 million tones which was much more than the minimum buffer norms of 24.3 million tonnes.
(ii) The stock eased after 2002-03 due to relief operations undertaken by the government as the year was declared as draught year due to failure of monsoon.
(iii) The decline in stocks continued in subsequent years. However, these remained consistently higher than the buffer norms. The situation improved with the distribution of food grains under different schemes launched by the government. 

70) What buffer norms are to be followed by the government?  

Answer:  (i) There is a general consensus that high level of buffer stocks of food grains is very undesirable and can be wasteful.
(ii) The storage of massive food stocks has been responsible for high carrying cost, in addition to wastage and deterioration in grain quality.
(iii) Freezing of Minimum Support Price (MSP) for a few years should be considered seriously. The rising MSP has raised the maintenance cost of procuring food grains by the government. 

71) How does social inability to buy food also play a role in food insecurity?

Answer: (i) The SCs, STs and some sections of the OBCs who have low land productivity are prone to food insecurity.
(ii) The people who are affected by natural disasters and have to migrate to other areas in search of work are also amongst the most food insecure people.
(iii) Malnutrition among women can even put the unborn baby at the risk of malnutrition. (iv) A large proportion of pregnant and nursing mothers, and children under the age of 5 years are also among the food insecure population.

72) What is 'hunger'? Differentiate between Chronic and Seasonal hunger.

Answer: Hunger is another aspect of food insecurity. Hunger is not just an expression of poverty, it brings about poverty. Its a situation when you feel hungry but are unable or cannot afford food. Difference between Chronic and Seasonal hunger:
(i) Chronic hunger
(a)It is a consequence of diets persistently inadequate in terms of quantity and/or quality.
(b) Poor people suffer from chronic hunger because of their very low incomes and inability to buy food even for survival.
(ii) Seasonal hunger 
(a) It is related to the cycles of food growing and harvesting.
(b) This is prevalent in the rural areas because of the seasonal nature of agricultural activities.
(c) In urban areas, casual labour is unable to get work for the entire year which makes him hungry. 

73) How did India aim at self-sufficiency in food grains after independence?

Answer: (i) After independence, the Indian policy makers adopted all measures to achieve self- sufficiency.
(ii) India has adopted a new strategy in agriculture called the 'Green Revolution', which is introduced in the production of rice and wheat.
(iii) Indira Gandhi, the then Prime Minister of India officially recorded the success of the Green Revolution by releasing a special stamp entitled 'Wheat Revolution'.
(iv) The success of wheat was later replicated in rice.
(v) The highest rate of growth was achieved in Punjab and Haryana where food grains production jumped to an all-time high.
(vi) Tamil Nadu and Andhra Pradesh on the other hand, recorded significant increase in rice yield. 

74) What is 'buffer stock'? Why was it created by the government?

Answer:Buffer stock is the stock of food grains, namely wheat and rice procured by the government through Food Corporation of India (FCI).
(i) The FCI purchases wheat and rice from the farmers in states where there is surplus production.
(ii) The farmers are paid a pre-announced price for their crops. This price is called Minimum Support Price (MSP).
(iii) The MSP is declared by the government every year, before the sowing season to provide incentives to the farmers for raising the production of these crops.
(iv) The purchased food grains are stored in granaries by the government.
(v) This is done to distribute food grains in the deficit areas and among the poorer strata of society, at a price lower than the market price also known as Issue Price.
(vi) This also helps resolve the problem of shortage of food during adverse weather conditions or during the periods of calamity. 

75) What is the Public Distribution System?

Answer:(i) When the food procured by the FCI is distributed through government regulated ration shops among the poor sections of the society, it is called the Public Distribution System (PDS).
(ii) Ration shops are now present in most localities, villages, towns and cities.
(iii) Ration shops are also known as 'Fair Price Shops', which keep stock of food grains, sugar, kerosene oil for cooking.
(iv) Items such as these are sold to people at a price lower than the market price.
(v) Any family with a ration card can buy a stipulated amount of these items every month from a nearby ration shop, depending on the number of family members.

76)   What is the 'rationing system'?

Answer:(i) It was introduced in India in the 1940s after the Bengal Famine.
(ii) The rationing system was revived in the 1960s due to food shortage in India.
(iii) Due to high incidence of poverty in the mid-1970s reported by NSSO, three food intervention programmes were introduced:
(a) Public Distribution System (PDS) for food grains; already existed but strengthened later on.
(b) Integrated Child Development Services (ICDS) introduced in 1975 on an experimental basis.
(c) Food For Work (FFW) Programme launched in 2004 in 150 most backward districts of the country to intensify the generation of supplementary wage employment. 

77) What is the current status of the Public Distribution System?

Answer:PDS is the most important step taken by the government of India towards ensuring food security.
(i) In the beginning, the PDS system was universal with no discrimination between the poor and the rich.
(ii) Over the years, the policy related to PDS has been revised to make it more efficient and targeted.
(iii) In 1992, Revamped Public Distribution System (RPDS) was introduced to provide the benefits of PDS in remote and backward areas.
(iv) From June 1997, Targeted Public Distribution System (TPDS) was introduced to target the 'poor in all areas'. It was for the first time that a differential price policy was adopted for the poor and non-poor.
(v) In 2000, two special schemes were launched:
(a) Antyodaya Anna Yojana (AAY)
(b) Annapurna Scheme with special target  groups of 'poorest of the poor' and 'indigent senior citizens', respectively. 

78) What are some of the important features of the PDS?

Answer: (i) It is the most effective government policy in stabilising prices and making food available to consumers at affordable prices.
(ii) It helps in averting widespread hunger and famine by supplying food from surplus regions of the country to the deficit areas.
(iii) The prices have been under revision in favour of poor households in general.
(iv) Minimum Support Price announcement has increased the food production and provided income security to farmers. 

79) What is the role of 'Cooperatives' in food security? Or Write a note on the role of cooperatives in providing food and retained items.

Answer:  (i) The Cooperative societies set up shops to sell low priced goods to poor people.
(ii) In Delhi, 'Mother-Dairy' is making efforts to sell milk, milk products and vegetables at controlled rates.
(iii) Amul is another cooperative in milk and milk products in Gujarat. It has brought about the 'White Revolution' in the country.
(iv) In Maharashtra, Academy of Development Science (ADS) has a network of NGOs for setting up grain banks in different regions. They organize training and capacity building programmes on food security for NGOs. Grain banks are now slowly taking shape in different parts of Maharashtra.
(v) There are many more cooperatives running in different parts of the country, ensuring food security for different sections of the society. 

80) Who are food insecure in India? What is their social composition? How are they scattered over in the country?    

Answer:(i) Although a large section of people suffer from food and nutrition insecurity. In India, the worst affected groups are landless people with little or no land to depend upon, traditional services petty self employed workers and destitutes including beggars. In the urban areas, the food insecure families are those whose working members are generally employed in ill paid occupations and casual labour market. Rickshaw - puller. (ii) The Social composition along with the inability to buy food also plays a role in food insecurity. The SCs , STs and some sections of the OBCs, who have either poor land base or very low land productivity are prone to food insecurity. The people affected by natural disasters who have to migrate to other areas in search of work, are also among the most food insecure people. A large proportion of pregnant and nursing mothers and children's under the age of 5 years constitute an important segment of the food insecure population. (iii) The food insecure people are disproportionately scattered our large areas regions in the country. 

81) What rights provide food security?

Answer:  (i) Availability of food
(ii) Accessibility of food
(iii) Affordability of food. 

82) How can you help poor people in providing food security?  

Answer: (i) By providing standard level of nutrition
(ii) By aiming to raise awareness about self-sufficiency in food grains
(iii) By opening consumer cooperative stores. 

83) The accessibility of food means (a) food production within the country (b) an individual has enough money to buy food (c) food is within the reach of every person (d) none of these

Answer:  C 

84) Chronic hunger is (a) an expression of poverty (b) a consequence of diets persistently inadequate in terms of quantity and/or quality (c) related to the cycles of food growing (d) when a person is unable to get work for the entire year


85) The highest food grain growth was achieved in the states of (a) UP and Madhya Pradesh (b) Andhra Pradesh and Karnataka (c) Bihar and Tamil Nadu (d) Punjab and Haryana


86) When was the Integrated Child Development Services introduced on an experimental basis? (a) 1975 (b) 1981 (c) 1973 (d) 1980


87) Revamped Public Distribution System (RPDS) aimed to provide the benefits of PDS to (a) cities (b) self-help groups (c) cooperative societies (d) remote and backward areas          


The document Class 9 Economics Chapter 4 Extra Question Answers - Food Security in India is a part of the Class 9 Course Social Studies (SST) Class 9.
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FAQs on Class 9 Economics Chapter 4 Extra Question Answers - Food Security in India

1. What is food security in India?
Ans. Food security in India refers to the availability, accessibility, and affordability of food for all individuals in the country. It ensures that every person has access to an adequate quantity and quality of nutritious food to lead a healthy and active life.
2. What are the major causes of food insecurity in India?
Ans. There are several major causes of food insecurity in India. These include poverty, unequal distribution of food, inadequate storage and transportation facilities, low agricultural productivity, natural disasters, and climate change. These factors contribute to the lack of access to food and nutrition among certain sections of the population.
3. How does the government of India address food security?
Ans. The government of India addresses food security through various initiatives and policies. The National Food Security Act (NFSA) was enacted in 2013, which aims to provide subsidized food grains to around two-thirds of the population. The government also implements schemes like the Public Distribution System (PDS), Mid-Day Meal Scheme, and Integrated Child Development Services (ICDS) to ensure food security for vulnerable groups such as children, pregnant women, and the elderly.
4. What is the role of agriculture in ensuring food security in India?
Ans. Agriculture plays a crucial role in ensuring food security in India. The majority of the population relies on agriculture for their livelihood and food supply. To enhance food security, it is essential to focus on increasing agricultural productivity, promoting sustainable farming practices, providing access to credit and technology for farmers, and improving irrigation facilities. Additionally, diversification of crops, crop insurance schemes, and effective market linkages also contribute to food security.
5. How does climate change affect food security in India?
Ans. Climate change has a significant impact on food security in India. Rising temperatures, erratic rainfall, and extreme weather events such as droughts and floods can lead to crop failures, reduced agricultural productivity, and food scarcity. Climate change also affects natural resources like water, soil, and biodiversity, which are essential for agriculture. To address this, measures such as promoting climate-resilient farming practices, water conservation, and sustainable land management are crucial in ensuring long-term food security.
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