Calorimetry is the study of heat transfer associated with changes in temperature and changes of state. The principal quantities are heat (Q), temperature (θ), specific heat (s) and latent heat (L). Heat is measured in joules (J) in SI units; older practical units such as calorie (cal) also appear in school-level problems (1 cal = 4.186 J).
Problem: A mass m1 = 200 g of water at θ1 = 80 °C is mixed with m2 = 300 g of water at θ2 = 20 °C in an insulated container. Find the final temperature θf. Take specific heat of water s = 1 cal g-1 °C -1.
Solution
Write heat balance: heat lost by hotter water = heat gained by colder water.
m1 s (θ1 - θf) = m2 s (θf - θ2)
Substitute numbers: 200 × 1 × (80 - θf) = 300 × 1 × (θf - 20)
Expand: 16000 - 200 θf = 300 θf - 6000
Collect θf terms: 16000 + 6000 = 500 θf
So θf = 22000 / 500 = 44 °C.
Ans: θf = 44 °C.
Heat transfer occurs by three mechanisms: conduction, convection and radiation. In many Class 11 and competitive-exam problems the focus is on conduction and radiation; convection is treated qualitatively or in simple applications.
Conduction is heat transfer through a material without bulk motion of the material. It is described, in steady state, by Fourier's law.


Radiation is heat transfer by electromagnetic waves and requires no material medium. Key quantities are absorptive power, emissive power and emissivity.

Spectral quantities describe the dependence on wavelength; total emissive or absorptive power is obtained by integrating spectral quantities over all wavelengths.

Emissive power of a surface (Stefan's law): e = ε σ T4,
where ε is the emissivity (0 ≤ ε ≤ 1), σ is the Stefan-Boltzmann constant (σ = 5.670374419 × 10-8 W m-2 K-4), and T is absolute temperature in kelvin.
Total energy radiated in time t by area A: E = ε σ T4 A t.
Note: Emissivity ε is dimensionless and equals 1 for a perfect black body. Sometimes ε is called emittance or relative emissivity; do not confuse it with emissive power e which has units.


Kirchhoff's law states that, for a body in thermal equilibrium, the emissivity at a given wavelength equals the absorptivity at that wavelength. From this law we draw two practical conclusions:


Wien's displacement law gives the wavelength λm at which the spectral emissive power of a black body is maximum:
λm T = b, where b is Wien's constant, b = 2.89 × 10-3 m·K.
The area under the spectral curve is proportional to T4 and gives total emissive power (leading to Stefan-Boltzmann law).
Rate of cooling (qualitative): A body at temperature θ loses heat by radiation at a rate depending on its emissivity, surface area and fourth power of its absolute temperature; if the temperature difference with surroundings is small, the rate of cooling is approximately proportional to the temperature difference.

Newton's law of cooling (approximate): If the temperature difference between the body and the surroundings is small, the rate of change of temperature is proportional to that difference:
dθ/dt = -α (θ - θ0),
where θ0 is ambient temperature and α is a positive constant depending on geometry and heat-transfer properties.

Solving this first-order linear differential equation for θ(t) with initial temperature θI at t = 0 gives the exponential cooling law:
θ(t) = θ0 + (θI - θ0) e-α t.
In many practical problems α is determined experimentally. For small temperature differences, radiative cooling approximately follows Newton's law because the T4 dependence can be linearised about the ambient temperature.

Summary: Calorimetry provides formulas to compute heat exchanged in temperature changes and phase changes. Heat transfer by conduction uses Fourier's law and thermal resistance concepts. Thermal radiation is governed by emissivity, Kirchhoff's law, Wien's displacement law and Stefan-Boltzmann law; Newton's law of cooling is a useful approximation for small temperature differences.
| 1. What is calorimetry? | ![]() |
| 2. What are the key principles of heat transfer? | ![]() |
| 3. How is specific heat capacity defined in calorimetry? | ![]() |
| 4. What is the formula used to calculate heat transfer in calorimetry? | ![]() |
| 5. How can calorimetry be applied in real-life scenarios? | ![]() |