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Mind Map: Strategies for Enhancement in Food Production - NEET

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FAQs on Mind Map: Strategies for Enhancement in Food Production - NEET

1. What are some strategies for enhancing food production?
Ans. Some strategies for enhancing food production include adopting modern agricultural techniques such as precision farming, using genetically modified crops, promoting sustainable farming practices, investing in agricultural research and development, and improving irrigation methods.
2. How does precision farming contribute to food production enhancement?
Ans. Precision farming involves the use of advanced technologies such as GPS, drones, and sensors to gather data on soil conditions, crop growth, and pest infestation. This data is then used to make informed decisions regarding irrigation, fertilization, and pest control, resulting in optimized crop yields and reduced resource wastage.
3. What are genetically modified crops and how do they enhance food production?
Ans. Genetically modified crops (GMOs) are plants that have been genetically engineered to possess specific traits, such as resistance to pests, diseases, or herbicides. These traits help in increasing crop productivity by reducing crop losses due to pests and diseases, as well as minimizing the competition between crops and weeds.
4. How do sustainable farming practices contribute to food production enhancement?
Ans. Sustainable farming practices aim to minimize the negative impact of agriculture on the environment while ensuring long-term food production. These practices include organic farming, crop rotation, agroforestry, and integrated pest management. They help in conserving soil fertility, reducing chemical inputs, and promoting biodiversity, ultimately leading to improved food production.
5. Why is investing in agricultural research and development important for enhancing food production?
Ans. Investing in agricultural research and development is crucial for developing new technologies, improving crop varieties, and finding innovative solutions to challenges faced in food production. It helps in increasing crop yields, developing drought and disease-resistant varieties, and improving farming techniques, ultimately leading to enhanced food production and food security.
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