Class 9 Exam  >  Class 9 Notes  >  Social Studies (SST) Class 9  >  Worksheet: Food Security in India

Food Security in India Class 9 Worksheet Economics Chapter 4

Multiple Choice Questions

Q1: When was the Antyodaya Anna Yojana scheme launched?
(a) In Jan 1999
(b) In October 2005
(c) In May 2000
(d) In Dec 2000
Ans:(d)

Q2: Buffer stock is the stock of food grains procured by the government through
(a) IFCI
(b) FICCI
(c) IDBI
(d) FCI
Ans: (d)

Q3: NREGA provides:
(a) No assured work
(b) 100-days of assured work
(c) 200-days of assured work
(d) None of the options
Ans: (b)

Q4: Which institution was set up by Maharashtra Academy of Development Science to facilitate a network of NGOs?
(a) Co-operative banks
(b) Commercial banks
(c) Gramin banks
(d) Grain banks
Ans: (d)

Q5: In which year was the Integrated Child Development Service (ICDS) introduced?
(a) 1995
(b) 1985
(c) 1965
(d) 1975
Ans: (d)

Q6: In which decades was the Rationing System introduced in India?
(a) 
1960s
(b) 
1950s
(c) 
1970s
(d) 
1940s
Ans: (d)

Q7: In which of the following years was the food grain stock with the FCI the maximum?
(a) 2000
(b) 2001
(c) 2009
(d) 2002
Ans: (d)

Q8: Which among the following schemes was initiated for the poor in all areas?
(a) AAY
(b) RPDS
(c) TPDS
(d) All of the options
Ans: (d)

Q9: In the year 2000 which of the following programmes was launched?
(a) PMGY
(b) NREGA
(c) APS
(d) PDS
Ans: (c)

Q10: Which of the following places of Jharkhand witnessed starvation death recently?
(a) 
Ranchi
(b) 
Puri
(c)
Dhanbad
(d)
Palamau
Ans: (d)

Very Short Answer Questions

Q1: Mention any two programmes initiated by the government having food component in them.
Q2: Name the revolution brought about by Amul.
Q3: What is the full form of NHFS?
Q4: What does FCI stand for?
Q5: Where is the Academy of Development Science located?
Q6: Which programme is acknowledged as the successful and innovative food security intervention?
Q7: Which is the most important step taken by the government of India to ensure food security?
Q8: When was rationing system revived after Bengal famine?
Q9: What is food security?
Q10: When was rationing system introduced in India?
Q11: How has minimum support price supported the farmers?
Q12: What are fair price shops?
Q13: When and where was the most devastating famine in India occurred?
Q14: Name the new strategy adopted in agriculture in India after independence to achieve self-sufficiency in food grains.
Q15: What is Revamped Public Distribution System (RPDS)?

You can access the solutions to this worksheet here.

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FAQs on Food Security in India Class 9 Worksheet Economics Chapter 4

1. What is food security and why is it important in India?
Ans.Food security refers to the availability, access, and utilization of food to ensure that all individuals have sufficient, safe, and nutritious food to maintain a healthy life. It is crucial in India due to its large population, diverse dietary needs, and the challenges posed by poverty, climate change, and agricultural productivity.
2. What are the major challenges to food security in India?
Ans.The major challenges to food security in India include poverty, malnutrition, inadequate infrastructure, climate change impacting agriculture, and the increasing population which puts pressure on food resources and distribution systems.
3. How does the National Food Security Act (NFSA) impact food security in India?
Ans.The National Food Security Act (NFSA) aims to provide subsidized food grains to approximately two-thirds of India's 1.3 billion people. It ensures access to adequate food at affordable prices, thereby improving food security and addressing hunger and malnutrition.
4. What role do government schemes play in enhancing food security in India?
Ans.Government schemes like the Public Distribution System (PDS), Mid-Day Meal Scheme, and Integrated Child Development Services (ICDS) play a significant role in enhancing food security by providing food assistance, improving nutrition among vulnerable populations, and promoting agricultural productivity.
5. How can individuals contribute to improving food security in their communities?
Ans.Individuals can contribute to improving food security by reducing food waste, supporting local farmers, participating in community gardens, volunteering with food banks, and advocating for policies that enhance access to nutritious food for all.
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