Definition: When two or more substances react and form some new substance, it is called a chemical reaction.
Let us see few activities related to chemical reaction:
1. Combination reaction: when two or more reactants react to form a single product.
i.e A+B→AB (In this one single product is formed)
This reaction can be between element – element, element – compound or compound – compound.
Let us see an activity to demonstrate a combination reaction:
Burning of magnesium ribbon is an activity of combination reaction
(i) Burning of magnesium ribbon: the magnesium ribbon we bring has a layer of carbonate on it so before burning it needs to be cleaned with sandpaper.
Products: magnesium oxide (white color_MgO)
Identification property of reaction: white dazzling flame
(ii) Decomposition reaction: it is the type of reaction in which a reactant breaks up into its constituents either by heating or passing current or in presence of light.
2. Photodecomposition (breaking in presence of light)
Activity To Demonstrate: heating of ferrous sulphate
FeSO4.7H2O→FeSO4+7H2O
(green)
FeSO4- –heat → Fe2O3+SO2+SO3
(iii) Displacement reaction: it is a reaction between element and a compound in which more reactive element displaces less reactive from its compound
i.e.
In this we follow reactivity series .
Examples :
Activity To Demonstrate reaction of zinc granules with dilute sulphuric acid is an example of displacement reaction
Acid +Base →salt +Water
HCl+NaOH→NaCl+H2O
Examples:
Redox-reaction: the reaction in which oxidation and reduction both occur simultaneously.
Let us first learn about oxidation and reduction:
On the basis of classical concept
On the basis of electronic concept
Daily life redox reactions: In daily routine we come across many RedOx reactions. Out of it we are going to learn about two important reactions:
(i) Rancidity: We have seen mostly in summers that if we keep any food item at room temperature for longer time, it becomes stale. It is due to the oxidation of food when it comes in contact with air due to which it starts smelling bad and tastes bad. We can prevent it by taking few precautions like storing food in refrigerator. It will slow down the activity of microorganisms due to which their shelf life increases.
(ii) Prevention :
Corrosion
It is eating away of metal article.
In case of iron it is called rusting.
Prevention of rusting:
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