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Viva Based Questions: Properties of Acetic Acid - Class 10 PDF Download

Q.1. How will you test that the liberated gas is carbon dioxide?

Carbon dioxide gas turns lime water milky and,the milkiness disappears if excess of CO2 is passed through the solution.
Viva Based Questions: Properties of Acetic Acid


Q.2. Where do you find the use of ethanoic acid in day-to-day food products?

Ethanoic acid is the main constituent of vinegar which is used as a preservative.


Q.3. When Shweta smells acetic acid, she observes that acid smells like vinegar which is used for preserving pickles. Why does she found the odour of both substances to be similar?

Vinegar is 5-8% aqueous solution of acetic acid. Hence, both substances have; acetic acid as a common constituent. Thus, both have same odour.


Q.4. Blue and red litmus papers were dipped separately in dilute-acetic acid. What colour would you observe on the litmus papers?

Dilute acetic acid turns blue litmus red but does not show any change/effect on red litmus paper.


Q.5. Is acetic acid an inorganic acid?

No, acetic acid is an organic acid.


Q.6. What is glacial acetic acid?

Pure (100%) ethanoic acid is called glacial acetic acid.


Q.7. A student add blue litmus solution to a solution of acetic acid, it turns red. What change will be observed when a few drops of dil. HCl are added to it?

The colour of mixture will not change, i.e. it remains red.


Q.8. A student added acetic acid to a unknown solid A which was already kept in a test tube. A colourless and odourless gas B was evolved. The gas was passed through lime water which turned milky. Identify A and B.

Solid A is sodium carbonate or sodium bicarbonate, and gas B is carbon dioxide.


Q.9. A salt X is formed and a gas is evolved when ethanoic acid reacts with sodium hydrogen carbonate. Name the salt X and the gas evolved.

Viva Based Questions: Properties of Acetic Acid


Q.10. Which salt of carboxylic acid is commonly used as food preservative?

Sodium benzoate is used as a food preservative.


Q.11. When a white powder was mixed with acetic acid, a colourless and odourless gas was produced which turns lime water milky. What is this white powder?

White powder is sodium hydrogen carbonate (NaHCO3) which evolve CO2 gas, turns time water milky


Q.12. Acetic acid was added to small pieces of marble and the gas evolved was tested with a burning splinter. What do you observe?

CO2 gas is evolved and when it is tested with a burning splinter then the gas does not burn but extinguishes the flame.


Q.13. What is the common name of ethanoic acid as sold in the market in the form of its dilute solution?

A dilute solution of ethanoic acid is vinegar.


Q.14. How will you show that ethanoic acid is acidic in nature?

The acidic nature of ethanoic acid can be shown by using blue litmus paper. Dip the blue litmus paper in ethanoic acid. If it turns red, it means ethanoic acid is acidic in nature.


Q.15. Which gas is evolved when ethanoic acid reacts with sodium hydrogen carbonate?

Carbon dioxide (CO2) gas is evolved when ethanoic acid reacts with sodium hydrogen carbonate.
CH3COOH (aq) + NaHCO3(s) ——–> CH3COONa (aq) + H2O (l) + CO2(g)

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FAQs on Viva Based Questions: Properties of Acetic Acid - Class 10

1. What are the physical properties of acetic acid?
Ans. Acetic acid is a colourless liquid with a pungent smell. It has a boiling point of 118°C and a melting point of 16.6°C. It is hygroscopic, meaning it can absorb moisture from the air, and is soluble in water, ethanol, and ether.
2. How does acetic acid behave as a weak acid?
Ans. Acetic acid is classified as a weak acid because it does not completely dissociate in water. In an aqueous solution, only a small proportion of acetic acid molecules release hydrogen ions (H⁺), resulting in a pH value that is greater than 7 when diluted.
3. What are the chemical properties of acetic acid?
Ans. Acetic acid can undergo various chemical reactions. It reacts with bases to form salts and water in a neutralisation reaction. It can also participate in esterification, reacting with alcohols to form esters and water. Additionally, it can undergo oxidation to produce carbon dioxide and water.
4. What are some common uses of acetic acid?
Ans. Acetic acid is widely used in the food industry as a preservative and flavouring agent, particularly in vinegar. It is also employed in the production of synthetic fibres, plastics, and as a solvent in the chemical industry. Furthermore, it is used in laboratories for various chemical reactions.
5. What safety precautions should be taken when handling acetic acid?
Ans. When handling acetic acid, it is important to wear protective gloves and goggles to prevent skin and eye contact. Ensure the area is well-ventilated to avoid inhaling vapours, and store it in a cool, dry place away from incompatible substances. Always follow safety data sheets for specific handling guidelines.
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