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NCERT Summary: Acids, Base & Salts

Acids and Bases

What are Acids?

  • Acids are substances that taste sour and change the colour of certain indicators.
  • Common natural examples include curd, lemon juice, orange juice and vinegar.
  • Many acids produce hydrogen ions (H+) when dissolved in water; this is the chemical basis for their acidic behaviour.

What are Bases?

  • Bases are substances that often taste bitter and feel soapy to touch.
  • Common examples include baking soda (sodium hydrogen carbonate), antacids, and caustic lime (calcium oxide).
  • Bases usually produce hydroxide ions (OH-) when dissolved in water; this is the chemical basis for their basic (alkaline) behaviour.

Properties Commonly Used to Identify Acids and Bases

  • Acids taste sour; bases taste bitter and may feel slippery or soapy.
  • Acids and bases can be corrosive; strong acids/bases can harm skin and materials, so handle with care.
  • Both acids and bases conduct electricity in aqueous solution because of the presence of ions.
  • The strength of an acid or base depends on how fully it ionises in water; concentration depends on how much of the substance is dissolved.

Indicators

  • Chemicals that show whether a solution is acidic or basic by changing colour are called indicators.
  • Natural indicators include litmus, turmeric and petals of the china rose (gudhal).
  • Litmus is one of the most commonly used indicators: acids turn blue litmus to red, and bases turn red litmus to blue.
  • China rose (hibiscus) petals show dark pink in acidic solutions and green in basic solutions.
  • Turmeric remains yellow in acidic solutions and turns red (or reddish) in basic (alkaline) solutions.
  • There are also synthetic indicators such as phenolphthalein and methyl orange, used in experiments and titrations.

Neutral Substances

  • Substances that are neither acidic nor basic are called neutral.
  • Neutral substances do not change the colour of indicators (for example, pure water usually does not change litmus colour).

Neutralization

Neutralization
  • A neutralization reaction occurs when an acid reacts with a base and both lose their characteristic properties.
  • The general result of a neutralization reaction is the formation of a salt and water, and usually heat is released (the reaction is exothermic).
  • General word equation: Acid + Base → Salt + Water + Heat
  • Example chemical equations: HCl + NaOH → NaCl + H₂O
  • Another example: H₂SO₄ + 2 NaOH → Na₂SO₄ + 2 H₂O
  • The salt formed by neutralization can be acidic, basic or neutral depending on the strength of the acid and base that react.

Everyday Uses and Applications of Neutralization

  • Ant sting: Ants inject formic acid. The sting can be neutralised by rubbing moist baking soda (sodium hydrogen carbonate, NaHCO₃) or applying calamine lotion which contains zinc carbonate (ZnCO₃).
  • Indigestion: Excess stomach acid can cause discomfort. Antacids such as Milk of Magnesia (magnesium hydroxide, Mg(OH)₂) neutralise stomach acid and relieve indigestion.
  • Soil treatment: Overuse of chemical fertilisers may make soil acidic. Acidic soil is made less acidic by adding bases such as quicklime (calcium oxide, CaO) or slaked lime (calcium hydroxide, Ca(OH)₂). If soil is too alkaline, the condition can be corrected by adding organic matter which helps lower the pH.
  • Factory wastes: Industrial effluents that contain acids are often neutralised by adding basic substances before disposal to prevent environmental damage.

pH Scale - A Simple Measure of Acidity and Basicity

  • The pH scale measures how acidic or basic a solution is and usually ranges from 0 to 14.
  • On this scale, solutions with pH < 7 are acidic, a solution with pH = 7 is neutral, and solutions with pH > 7 are basic (alkaline).
  • pH is a useful way to describe the strength of acids and bases in everyday contexts such as soil testing, pool water, and agriculture.

Safety and Precautions

  • Strong acids and bases can harm skin and eyes. Always handle them with care, use protective gloves and goggles when required, and wash hands after experiments.
  • Never taste or directly smell chemicals to identify them.
  • If an acid or base splashes into the eyes, rinse immediately with plenty of water and seek medical help.

Summary

  • Acids are sour, produce H⁺ ions in water and turn blue litmus red.
  • Bases are bitter and slippery, produce OH⁻ ions in water and turn red litmus blue.
  • Indicators such as litmus, turmeric and china rose petals help identify acidic or basic nature by colour change.
  • Neutralization between an acid and a base yields a salt and water and often releases heat; this reaction has many practical uses from treating ant stings to correcting soil pH.
The document NCERT Summary: Acids, Base & Salts is a part of the Class 7 Course Science Olympiad Class 7.
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FAQs on NCERT Summary: Acids, Base & Salts

1. What is the difference between acids and bases?
Ans. Acids and bases are two types of chemical substances with different properties. Acids are substances that release hydrogen ions (H+) when dissolved in water, while bases are substances that release hydroxide ions (OH-) when dissolved in water. Acids have a sour taste, turn blue litmus paper red, and have a pH value less than 7. Bases have a bitter taste, turn red litmus paper blue, and have a pH value greater than 7.
2. How do acids and bases react with each other?
Ans. Acids and bases can react with each other in a chemical reaction called neutralization. In this reaction, the hydrogen ions from the acid combine with the hydroxide ions from the base to form water. The remaining ions form a salt. For example, when hydrochloric acid (HCl) reacts with sodium hydroxide (NaOH), water (H2O) and sodium chloride (NaCl) are formed.
3. What are the uses of acids and bases?
Ans. Acids and bases have various uses in everyday life. Some common uses of acids include: - Vinegar, which contains acetic acid, is used for cooking and preserving food. - Lemon juice, which contains citric acid, is used for flavoring food and beverages. - Sulfuric acid is used in car batteries and as a laboratory reagent. Some common uses of bases include: - Sodium hydroxide is used in the production of soap and detergents. - Calcium hydroxide is used in agriculture to neutralize acidic soils. - Ammonia is used in household cleaning products.
4. How can the strength of acids and bases be determined?
Ans. The strength of an acid or base can be determined by its pH value. pH is a measure of the concentration of hydrogen ions in a solution. The pH scale ranges from 0 to 14, with 7 being neutral. Acids have a pH value less than 7, with lower values indicating stronger acids. Bases have a pH value greater than 7, with higher values indicating stronger bases.
5. Are there any natural sources of acids and bases?
Ans. Yes, there are natural sources of acids and bases. Some examples include: - Citrus fruits, such as lemons and oranges, contain citric acid. - Milk contains lactic acid. - Vinegar is produced by the fermentation of ethanol by acetic acid bacteria. - Bases can be found in substances like baking soda (sodium bicarbonate) and limestone (calcium carbonate).
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