Q.1. What sorts of food do you like eating most? [Why?]
I have a strong inclination towards homemade meals primarily because of their hygiene, organic ingredients, and absence of chemicals or additives. Nonetheless, my preference for homemade food doesn't deter me from enjoying dining out. I particularly enjoy having dinner at Chinese or Italian restaurants due to their enticing menus. Additionally, my fondness for pizza and sandwiches adds to the variety of my culinary preferences.
Q.2. Who normally does the cooking in your home?
In our household, my mother takes charge of the culinary duties, showcasing her exceptional cooking skills. I frequently express admiration for her culinary expertise and playfully suggest that she open a restaurant in the city, a notion that always elicits laughter from her. Occasionally, my elder sister, Emma, lends a helping hand in the kitchen. As for my responsibilities, I am entrusted with managing the grocery shopping and daily provisions.
Q.3. Do you watch cookery programmes on TV? [Why/Why not?]
I don't watch much television, to be honest. My preference leans more towards movies, and I usually watch them on my laptop. Occasionally, though, I do tune in to shows centered around travel and cooking. Among my favorites are 'Hell's Kitchen,' 'Iron Chef,' and '30 Minute Meals.'
Q.4. In general, do you prefer eating out or eating at home? [Why?]
I have a preference for home-cooked meals. Homemade food not only provides better nutritional value but also offers a diverse array of choices. It's a more hygienic and cost-effective option. Nevertheless, we do enjoy dining out, especially during special occasions. On events like wedding anniversaries and birthdays, my father and I encourage my mom to celebrate at a restaurant. This not only allows us to savor a different culinary experience but also gives my mom the chance to socialize without being confined to the kitchen.
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