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Q.1. What sorts of food do you like eating most? [Why?]

I have a strong inclination towards homemade meals primarily because of their hygiene, organic ingredients, and absence of chemicals or additives. Nonetheless, my preference for homemade food doesn't deter me from enjoying dining out. I particularly enjoy having dinner at Chinese or Italian restaurants due to their enticing menus. Additionally, my fondness for pizza and sandwiches adds to the variety of my culinary preferences.

Q.2. Who normally does the cooking in your home?

In our household, my mother takes charge of the culinary duties, showcasing her exceptional cooking skills. I frequently express admiration for her culinary expertise and playfully suggest that she open a restaurant in the city, a notion that always elicits laughter from her. Occasionally, my elder sister, Emma, lends a helping hand in the kitchen. As for my responsibilities, I am entrusted with managing the grocery shopping and daily provisions.

Q.3. Do you watch cookery programmes on TV? [Why/Why not?]

I don't watch much television, to be honest. My preference leans more towards movies, and I usually watch them on my laptop. Occasionally, though, I do tune in to shows centered around travel and cooking. Among my favorites are 'Hell's Kitchen,' 'Iron Chef,' and '30 Minute Meals.'

Q.4. In general, do you prefer eating out or eating at home? [Why?]

I have a preference for home-cooked meals. Homemade food not only provides better nutritional value but also offers a diverse array of choices. It's a more hygienic and cost-effective option. Nevertheless, we do enjoy dining out, especially during special occasions. On events like wedding anniversaries and birthdays, my father and I encourage my mom to celebrate at a restaurant. This not only allows us to savor a different culinary experience but also gives my mom the chance to socialize without being confined to the kitchen.

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FAQs on Topic: Food & Cooking - Speaking for IELTS

1. What are some essential kitchen tools and equipment needed for cooking?
Ans. Some essential kitchen tools and equipment needed for cooking include knives, cutting boards, pots and pans, mixing bowls, measuring cups and spoons, spatulas, and a stove or oven.
2. How can I improve my cooking skills?
Ans. There are several ways to improve cooking skills. These include following recipes and instructions carefully, practicing different techniques, experimenting with new ingredients and flavors, watching cooking shows or tutorials, and seeking feedback from others.
3. What are some healthy cooking techniques?
Ans. Some healthy cooking techniques include grilling, steaming, baking, roasting, and sautéing with minimal oil. These methods help preserve nutrients and minimize the use of unhealthy fats.
4. How can I prevent food from sticking to the pan when cooking?
Ans. To prevent food from sticking to the pan when cooking, ensure that the pan is properly preheated before adding the food. Use a non-stick cooking spray or a small amount of oil to create a slick surface. Avoid overcrowding the pan and allow enough space between the food items.
5. What are some common substitutions for ingredients in recipes?
Ans. Some common substitutions for ingredients in recipes include using applesauce or mashed bananas instead of eggs, using Greek yogurt instead of sour cream, using vegetable broth instead of chicken broth, and using olive oil instead of butter. These substitutions can help make recipes healthier or accommodate dietary restrictions.
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