CBSE Class 5  >  Class 5 Notes  >  Science   >  Worksheet Solutions: Food, Nutrition, Health & Diseases - 1

Worksheet Solutions: Food, Nutrition, Health & Diseases - 1

Worksheet Solutions: Food, Nutrition, Health & Diseases - 1

Q1: Multiple Choice Questions (MCQs).


(i) Which of the following is a source of carbohydrate?
(a) Rice
(b) Fish
(c) Egg
(d) Milk

Ans: (a)
Explanation: Rice is a rich source of carbohydrates. Carbohydrates are the main energy-giving nutrient in our diet and are used by the body for physical activities and daily functions.

(ii) Which of these food items is a source of protein?
(a) Potato
(b) Bread
(c) Pulses
(d) Sugar

Ans: (c)
Explanation: Pulses are a good source of protein. Protein is essential for growth and for repairing body tissues, so pulses are especially important in a growing child's diet.

(iii) Which of these vitamins is essential for good vision?
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D

Ans: (a)
Explanation: Vitamin A is essential for good vision because it helps the eyes adjust to light and keeps the surface of the eye healthy. A lack of Vitamin A can cause night blindness.

(iv) Which mineral is important for healthy bones and teeth?
(a) Calcium
(b) Iron
(c) Sodium
(d) Potassium

Ans: (a)
Explanation: Calcium is important for strong bones and teeth. It gives strength and rigidity to the skeleton and helps bones grow properly during childhood.

(v) Which of these diseases is caused by a deficiency of Vitamin C?
(a) Scurvy
(b) Rickets
(c) Beriberi
(d) Night blindness

Ans: (a)
Explanation: Scurvy is caused by a lack of Vitamin C. Without enough Vitamin C, blood vessels become weak and wounds heal slowly; this leads to symptoms of scurvy.

Q2: Fill in the Blanks.

(i) The process of taking in and using food by our body is called ________.

Ans: nutrition

(ii) The disease caused by deficiency of Vitamin A is ________.
Ans: night blindness

(iii) The energy-giving nutrients are ________ and ________.
Ans: carbohydrates and fats

(iv) The deficiency of Vitamin D in children causes ________.
Ans: rickets

(v) The nutrient which helps in building and repairing body tissues is ________.
Ans: protein

Q2: Fill in the Blanks.

Q3: Match the Column.

Q3: Match the Column.

Ans: 

Q3: Match the Column.

Q4: True or False.


(i) Eating a balanced diet is important for maintaining good health.
Ans: True
Explanation: A balanced diet provides the right amounts of carbohydrates, proteins, fats, vitamins and minerals. These nutrients work together to support growth, keep the body active and prevent deficiency diseases.

(ii) Fruits and vegetables are rich sources of vitamins and minerals.
Ans: True
Explanation: Fruits and vegetables contain many vitamins (such as A and C) and minerals (such as potassium and iron). They also provide fibre, which helps digestion and keeps us healthy.

(iii) Goitre is caused by deficiency of Vitamin C.
Ans: False
Explanation: Goitre is caused by a deficiency of iodine, not Vitamin C. Iodine is needed to make thyroid hormones; lack of iodine causes the thyroid gland to swell, forming a goitre.

(iv) Polio is Non- communicable disease.
Ans: False
Explanation: Polio is a communicable disease. It is caused by the poliovirus, which can spread from person to person, often through contaminated water or hands.

(v) Drinking contaminated water can cause diseases like cholera and diarrhoea.
Ans: True
Explanation: Contaminated water may contain harmful bacteria, viruses or parasites. Drinking such water can cause infections like cholera and diarrhoea, so it is important to drink clean, safe water.

Q5: Short Answer Questions.


(i) What are the three main types of nutrients in food?
Ans: The three main types of nutrients in food are carbohydrates, proteins and fats. Carbohydrates give us energy, proteins help in growth and repair of body tissues, and fats provide energy and help the body absorb some vitamins.
Q5: Short Answer Questions.

(ii) Why is it important to have a balanced diet?
Ans: It is important to have a balanced diet because it supplies all the essential nutrients in the right proportions. This helps our body grow, stay strong, fight infections and work properly every day.

(iii) What are the two types of vitamins? Give one example of each type.
Ans: The two types of vitamins are fat-soluble and water-soluble. An example of a fat-soluble vitamin is Vitamin A and an example of a water-soluble vitamin is Vitamin C.

(iv) Name two diseases caused by a deficiency of vitamins.
Ans: Two diseases caused by vitamin deficiency are:
1. Night blindness - caused by lack of Vitamin A.
2. Scurvy - caused by lack of Vitamin C.

(v) Why is it important to drink clean water and maintain personal hygiene?
Ans: Drinking clean water and keeping good personal hygiene help prevent infections and waterborne diseases such as diarrhoea, cholera and typhoid. Clean habits keep the body healthy and reduce the spread of germs.

Q5: Short Answer Questions.

The document Worksheet Solutions: Food, Nutrition, Health & Diseases - 1 is a part of the Class 5 Course Science Class 5.
All you need of Class 5 at this link: Class 5

FAQs on Worksheet Solutions: Food, Nutrition, Health & Diseases - 1

1. What are the essential nutrients required for a balanced diet?
Ans. A balanced diet requires essential nutrients including carbohydrates for energy, proteins for growth and repair, fats for energy and cell structure, vitamins and minerals for various bodily functions, and water for hydration and metabolic processes.
2. How does nutrition impact overall health?
Ans. Nutrition plays a crucial role in overall health by providing the body with the necessary nutrients to function effectively, supporting immune function, reducing the risk of chronic diseases, and promoting mental well-being. A well-balanced diet helps maintain a healthy weight and prevents nutritional deficiencies.
3. What are common diseases associated with poor nutrition?
Ans. Common diseases associated with poor nutrition include obesity, type 2 diabetes, cardiovascular diseases, certain types of cancer, and osteoporosis. Poor dietary choices can lead to these conditions by contributing to inflammation, insulin resistance, and weakened bones.
4. How can one improve their dietary habits to promote better health?
Ans. Improving dietary habits can be achieved by incorporating more fruits and vegetables, choosing whole grains over refined grains, opting for lean proteins, reducing added sugars and saturated fats, and staying hydrated. Planning meals and being mindful of portion sizes can also help in making healthier choices.
5. What role does hydration play in nutrition and health?
Ans. Hydration is vital for maintaining bodily functions, including temperature regulation, joint lubrication, and nutrient transportation. Adequate water intake supports digestion and helps prevent dehydration, which can lead to fatigue, kidney problems, and impaired cognitive function.
Explore Courses for Class 5 exam
Get EduRev Notes directly in your Google search
Related Searches
Exam, MCQs, Previous Year Questions with Solutions, Worksheet Solutions: Food, Sample Paper, Important questions, Nutrition, Objective type Questions, Worksheet Solutions: Food, Extra Questions, Nutrition, practice quizzes, ppt, mock tests for examination, Health & Diseases - 1, past year papers, study material, Summary, Health & Diseases - 1, Nutrition, shortcuts and tricks, Health & Diseases - 1, video lectures, Worksheet Solutions: Food, pdf , Semester Notes, Free, Viva Questions;