Q1: What is food preservation?
Ans: Food preservation is the process of preventing edible items from spoiling by extending their life and maintaining their nutritional value, flavor, and color.
Q2: How many methods of preserving foods are mentioned?
Ans: There are five methods of preserving foods mentioned: drying, refrigeration or freezing, pickling, fermentation, and sweetening and salting.
Q3: What does fungus grow on?
Ans: Fungus grows on decaying foodstuffs, leather, and other materials.
Q4: How does sugar help in food preservation?
Ans: Sugar kills germs when added to food and enhances the flavor. It is used in making jellies and jams.
Q5: Why is it important to eat the right food at the right time?
Ans: Eating the right food at the right time provides us with energy, aids in the development of our immune systems, and helps us fight diseases.
Q6: What happens when we eat spoiled food?
Ans: When we eat spoiled food, it can cause different types of diseases in our body, such as food poisoning.
Q7: What is Mamidi Tandra?
Ans: Mamidi Tandra is a dried edible made from ripe mangoes, also known as Aam Papad.
Q8: What items are needed to make Mamidi Tandra?
Ans: To make Mamidi Tandra, you will need a palm-leaf mat, coconut-husk string, sugar, jaggery, and casuarina poles.
Q9: How is the mango juice obtained for making Mamidi Tandra?
Ans: The mango juice is obtained by straining the ripped mangoes through a fine cloth to remove any remaining fibers.
Q10: How long does it take to make a thick layer of golden Mamidi Tandra cake?
Ans: It takes four weeks to make a thick layer of golden Mamidi Tandra cake by adding layers to it every day.
34 videos|240 docs|41 tests
|
|
Explore Courses for Class 5 exam
|