Class 5 Exam  >  Class 5 Notes  >  EVS Class 5  >  Very Short Answer (One Word) Questions: From Tasting to Digesting

Class 5 EVS Chapter 3 Question Answers - Chapter 3 - From Tasting to Digesting

Q1: What are the tiny bumps on our tongue called?
Ans: Tiny bumps on our tongue are known as taste buds.


Q2: How does saliva help us taste food?
Ans: Mixing with food to create a solution that can be detected by taste buds.


Q3: Which part of the tongue tastes sweet and salty food items?
Ans: The part of the tongue that detects sweet and salty flavours is the front end.


Q4: What is the first step in the digestion of food?
Ans: Chewing is the first step in the digestion of food.


Q5: What happens when we have a strong urge to eat something?
Ans: When we have a strong urge to eat, it usually means we are hungry.


Q6: How does our stomach signal hunger?
Ans: The stomach signals hunger through various sensations, primarily when it feels empty.


Q7: What should we use to recover from water and salt loss due to vomiting and loose motions?
Ans: Oral rehydration solutions are essential for recovering from water and salt loss caused by vomiting and diarrhoea.


Q8: What provides instant energy to the body without eating?
Ans: Glucose is a simple sugar that provides instant energy to the body.


Q9: What is the term for balanced food with all nutrients in the proper amount?
Ans: Balanced food that contains all necessary nutrients in the right amounts is referred to as proper food.


Q10: Which part of the tongue identifies the taste of sour food items?
Ans: The part of the tongue that detects sour tastes is primarily located on the side areas.


Q11: What does overeating or eating junk food do to our health?
Ans: Overeating or consuming junk food can have serious effects on our health.


Q12: What do doctors suggest children should have for a proper diet?
Ans: Balanced food


Q13: How do we identify different food items without seeing them?
Ans: By tasting or smelling


Q14: What is the process of breaking down food into smaller particles with the help of teeth?
Ans:  Chewing is the process of breaking down food into smaller particles using teeth.

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FAQs on Class 5 EVS Chapter 3 Question Answers - Chapter 3 - From Tasting to Digesting

1. What is the process of digestion?
Ans.Digestion is the process by which our body breaks down food into smaller molecules to absorb nutrients.
2. Why is tasting food important?
Ans.Tasting food helps in identifying flavors and determining the nutritional value and safety of the food.
3. What organs are involved in digestion?
Ans.The main organs involved in digestion include the mouth, stomach, small intestine, and large intestine.
4. How does saliva help in digestion?
Ans.Saliva contains enzymes that begin the breakdown of carbohydrates and helps to moisten food for easier swallowing.
5. What role do enzymes play in digestion?
Ans.Enzymes speed up chemical reactions that break down food into nutrients that the body can use.
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