Class 5 Exam > Class 5 Notes > EVS Class 5 > Very Short Answer (One Word) Questions: From Tasting to Digesting
Class 5 EVS Chapter 3 Question Answers - Chapter 3 - From Tasting to Digesting
Q1: What are the tiny bumps on our tongue called?
Ans: Taste buds
Q2: How does saliva help us taste food?
Ans: Mixes with food
Q3: Which part of the tongue tastes sweet and salty food items?
Ans: Front end
Q4: What is the first step in the digestion of food?
Ans: Chewing
Q5: What happens when we have a strong urge to eat something?
Ans: We are hungry
Q6: How does our stomach signal hunger?
Ans: Feels empty
Q7: What should we use to recover from water and salt loss due to vomiting and loose motions?
Ans: Oral rehydration solutions
Q8: What provides instant energy to the body without eating?
Ans: Glucose
Q9: What is the term for balanced food with all nutrients in the proper amount?
Ans: Proper food
Q10: Where are our taste buds located?
Ans: On our tongue
Q11: Which part of the tongue identifies the taste of sour food items?
Ans: The side parts
Q12: What does overeating or eating junk food do to our health?
Ans: Harms our health
Q13: What do doctors suggest children should have for a proper diet?
Ans: Balanced food
Q14: How do we identify different food items without seeing them?
Ans: By tasting or smelling
Q15: What is the process of breaking down food into smaller particles with the help of teeth?
Ans: Chewing
The document Class 5 EVS Chapter 3 Question Answers - Chapter 3 - From Tasting to Digesting is a part of the Class 5 Course EVS Class 5.
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FAQs on Class 5 EVS Chapter 3 Question Answers - Chapter 3 - From Tasting to Digesting
| 1. What is taste? |  |
Ans. Taste is one of the five senses that allows us to perceive flavors through the taste buds on our tongue. It helps us distinguish between different tastes like sweet, sour, salty, bitter, and umami.
| 2. How does the sense of taste work? | |
Ans. The sense of taste works when the taste buds on our tongue come into contact with food or drink. These taste buds send signals to the brain, which then interprets the flavor. Different taste buds are sensitive to different tastes, and they work together to give us a complete taste experience.
| 3. What happens during the process of chewing? | |
Ans. Chewing is the process of breaking down food into smaller pieces using our teeth and tongue. It helps in mixing food with saliva, which not only makes it easier to swallow but also starts the process of digestion by breaking down carbohydrates in the food.
| 4. How does digestion take place after tasting food? | |
Ans. After tasting food, the process of digestion starts in the mouth with chewing and mixing food with saliva. The saliva contains enzymes that begin breaking down carbohydrates. Once swallowed, the food travels down the esophagus to the stomach, where further digestion takes place with the help of stomach acid and enzymes.
| 5. What is the role of the tongue in the process of digestion? | |
Ans. The tongue plays a crucial role in the process of digestion. It helps in tasting and chewing food, mixing it with saliva, and forming it into a bolus for swallowing. The taste buds on the tongue also aid in identifying different flavors, which can influence our food choices and digestion process.
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