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Important Formulas: Mixture and Alligations | Quantitative for GMAT PDF Download

Alligation

When two ingredients X and Y of price p and q respectively are mixed together,  such that the price of the resultant mixture is M (mean price), then the ratio (R) in which ingredients are mixed is given by, the rule of the alligation.

(Cheaper quantity) : (Dearer quantity) = (d – m) : (m – c)

Mixture

In a mixture,  two or more ingredients are mixed together to get a desired quantity. The quantity can be expressed as ratio or percentage.
For example: When two varieties of sugar are mixed to form a new variety of sugar then it is called as a mixture.

What is a Mean Price?

  • The cost of a unit quantity of the mixture is called the mean price.

Formulas to Solve Mixture and Alligations

Alligation and Mixture Formulas 1

When two commodities are mixed then ,
Important Formulas: Mixture and Alligations | Quantitative for GMATAlligation and Mixture Formulas 2

Consider a container contain x unit of liquid A from which y units are taken out and replaced by water. This operation is repeated n number of times, then the quantity of pure liquid will be given by the formula:
Important Formulas: Mixture and Alligations | Quantitative for GMAT

Alligation and Mixture Formulas 3

Calculate quantity of pure Liquid after ‘n’ successive operations,
If a container contains ‘x’ units of pure liquid , and we replace the liquid with ‘y’  units of water ,
Then after ‘n’ successive operations, the units of pure liquid left is ,
After n operations, the quantity of pure liquid  Important Formulas: Mixture and Alligations | Quantitative for GMAT

Criss-Cross Method
Some aspirants use the above method in different format, which we call criss-cross method. Below is the format:

Important Formulas: Mixture and Alligations | Quantitative for GMAT

The working is, we take the positive difference of mean price and cheaper price and write the difference in the place of Quantity of dearer price. Similarly, take the positive difference of mean price and dearer price and write the difference in the place of Quantity of cheaper price.

Rule of Constant

There are another types of questions on mixtures and alligation where the quantity of one element in the mixture does not change while adding another element to the first mixture. For such questions, I recommend an alternate method of using the rule of constant to get to the answer. The concept uses the simple understanding of percentages. 

Method 1: School textbook approach

We assume that the quantity of water added to be x litres. The quantity of milk in the existing solution is 30% of 40 = 12 litres, with the addition of water, the quantity of new solution becomes (40 + x) litres. As per the problem, the percentage of milk in new solution should be 15 %. we will get x = 40.
Important Formulas: Mixture and Alligations | Quantitative for GMATMethod 2: Rule of Alligation.
We assume that the two solutions of milk and water are added to get the new solution and apply the approach we used in Example 3.
Taking milk as the common element in both the solutions, we have 30% milk in first and 0% milk in the second solution (i.e. pure water). On mixing them, we got 15% milk in the final solution. Therefore,
Important Formulas: Mixture and Alligations | Quantitative for GMAT
Or the ratio of the quantity of first and second solution should be 15:15 = 1:1

Hence, 40 litres of pure water should be mixed to get the desired new solution.

Method 3: Rule of Constant

In this rule, we target the element in the mixture whose amount does not change but its percentage changes because of the change in the total amount of the mixture.

As we calculated above, the quantity of milk in the first solution is 12 litres, and it will remain same in the new solution as well. That is,

12 liters = 30% of the first solution =15% of the new solution

The document Important Formulas: Mixture and Alligations | Quantitative for GMAT is a part of the GMAT Course Quantitative for GMAT.
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FAQs on Important Formulas: Mixture and Alligations - Quantitative for GMAT

1. What is alligation in the context of mixtures?
Ans. Alligation is a mathematical method used to determine the ratio in which two or more ingredients of different qualities or prices should be mixed to obtain a desired quantity of the mixture at a given cost.
2. How is alligation useful in real life scenarios?
Ans. Alligation is commonly used in various real-life scenarios such as mixing different grades of oil to obtain a desired quality or blending different types of alcohol to create a specific alcoholic beverage. It helps in calculating the proportions in which the ingredients should be mixed to achieve the desired outcome.
3. How do you solve an alligation problem?
Ans. To solve an alligation problem, follow these steps: 1. Write down the given quantities and prices of the ingredients. 2. Calculate the differences in prices between the ingredients. 3. Multiply the differences by the respective quantities. 4. Add up the products obtained in step 3. 5. Divide the sum obtained in step 4 by the total difference in prices. 6. The resulting quotient represents the ratio in which the ingredients should be mixed.
4. Can alligation be used for more than two ingredients?
Ans. Yes, alligation can be used for more than two ingredients. The method remains the same, but you need to consider the differences in prices and quantities for each ingredient pairwise and then calculate the overall ratio. The final ratio will indicate the proportions in which all the ingredients should be mixed.
5. Are there any limitations or drawbacks of using alligation?
Ans. While alligation is a useful method for solving mixture problems, it does have some limitations. It assumes that the ingredients being mixed are homogenous and that the prices or qualities of the ingredients are directly proportional to their quantities. In real-life scenarios, these assumptions may not always hold true, leading to potential inaccuracies in the calculated ratios. Additionally, alligation does not take into account factors such as interactions between ingredients or any specific chemical reactions that may occur during the mixing process.
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