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Textbook Solutions: Sources of Food | Eureka Plus Class 6: Book Solutions, Notes & Worksheets PDF Download

I. Write one word to represent each of the following: 

1.
Ans: 
Carbohydrates, proteins, fats, vitamins, and minerals: Nutrients

2.
Ans:
Living organisms that make their own food: Autotrophs

3.
Ans:
Living organisms that obtain food from their surroundings: Heterotrophs

4.
Ans:
Animals that mainly eat dead animals: Scavengers

5.
Ans: 
Organisms that break down dead plants and dead animals into simple substances: Decomposers

6.
Ans:
A vitamin that is absent in food products obtained from animals: Vitamin C

7.
Ans: 
A spice which is a seed: Black pepper

8.
Ans: 
Animals that feed on plants: Herbivores

II. Answer the following questions in one sentence. 


1.
Ans:
Plants from which cooking oil is obtained: Sunflower, Mustard, Coconut

2.
Ans: 
Sprouts are edible germinated seeds of plants like mung, gram, and ragi.

3.
Ans: 
Honeybees use nectar from flowers to make honey.

4.
Ans:
Edible mushrooms are rich sources of proteins and some also contain vitamin D.

5.
Ans: 
Decomposers feed on dead remains of plants and animals.

6.
Ans:
A carnivorous fish is a shark, and a herbivorous bird is a sparrow.

III. Read the given passage. Underline the errors and rewrite the passage correctly.


1.
Ans:
Large animals, such as elephants and deer, eat plants. If plants are not available, these animals eat other animals, which is why they are called herbivores. These animals mostly feed on fruits and seeds of different plants. They feed just once for a few minutes every day. Animals, such as leopards and lions, are carnivores. They feed most of the time during the day. Like eagles, vultures, kill other animals for food, which is why they are called scavengers.

IV. Make proper pairs.


1.
Ans:
Textbook Solutions: Sources of Food | Eureka Plus Class 6: Book Solutions, Notes & Worksheets

V. Answer the following questions in two to three sentences.


1.
Ans: 
Seeds are used as human food in various ways. Cereals like wheat and rice are ground to make flour, which is used to make bread and other products. Pulses are cooked and used in various dishes. Spices like black pepper and cardamom add flavor to our food. Nuts and oilseeds are used for snacking or to extract oils for cooking.

2.
Ans:
Sprouts are an excellent addition to our diet because they are rich in minerals, vitamins, and fiber. When seeds germinate into sprouts, their nutrient content increases, making them a healthy food choice.

3.
Ans:
An omnivorous animal is one that consumes both plants and other animals. For example, peacocks eat not only seeds and tender leaves but also snakes, garden lizards, eggs of other birds, frogs, and insects.

4.
Ans:
Decomposers break down dead plants and animals into simple substances and mix them into the soil, which helps in recycling nutrients and replenishing the fertility of the soil. Scavengers like vultures clean up the environment by feeding on the flesh of dead animals, preventing the spread of disease. Both decomposers and scavengers play important roles in maintaining ecosystem balance and cleanliness.

Think and answer


I. Answer the following:
1.
Ans: 
The mouth parts of bees are suited for collecting nectar from flowers, while the mouth parts of butterflies are adapted for sucking nectar from flowers.

2.
Ans:
Classifying the animals:

  • Crab spider: Carnivore
  • Red worm (earthworm): Decomposer
  • Hanging parrot: Omnivore
  • Griffon vulture: Scavenger
  • Himalayan brown bear: Omnivore

II. Read the passage and answer.
1. 
Ans: The sentence that best describes the food habits of the spotted hyena clan is:
A spotted hyena clan mostly feeds on animals it hunts.

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FAQs on Textbook Solutions: Sources of Food - Eureka Plus Class 6: Book Solutions, Notes & Worksheets

1. What are the different sources of food?
Ans. The different sources of food include plants, animals, fungi, and bacteria. Plants provide fruits, vegetables, grains, and nuts, while animals provide meat, dairy products, and eggs. Fungi and bacteria are used in the production of foods such as bread, cheese, and yogurt.
2. How do plants serve as a source of food?
Ans. Plants serve as a source of food by providing fruits, vegetables, grains, and nuts. These plant-based foods are rich in essential nutrients such as vitamins, minerals, and fiber, which are important for maintaining good health and overall well-being.
3. Can you explain the role of animals as a source of food?
Ans. Animals serve as a source of food by providing meat, dairy products, and eggs. These animal-based foods are rich in protein, fats, and other essential nutrients that are necessary for growth, development, and energy production in the human body.
4. How are fungi and bacteria used as a source of food?
Ans. Fungi and bacteria are used in the production of foods such as bread, cheese, and yogurt through fermentation processes. These microorganisms help in breaking down the components of the food, enhancing its flavor, texture, and nutritional value.
5. Why is it important to have a diverse range of food sources in our diet?
Ans. It is important to have a diverse range of food sources in our diet to ensure that we are getting a variety of nutrients that are essential for maintaining good health. Different food sources provide different nutrients, so including a variety of foods in our diet helps us meet our nutritional needs and prevent deficiencies.
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