Class 2 Exam > Class 2 Notes > Let's Look Around & Learn 2: Solutions, Notes & Worksheets > Textbook Solutions: Our Foods
Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2 PDF Download
I. Answer the questions
1. Name three eatables that you get from plants
(a) ___________________________
(b) ___________________________
(c) ___________________________
Ans: (a) Wheat
(b) Rice
(c) Corn
2. Name three things that you get from animals
(a) ___________________________
(b) ___________________________
(c) ___________________________
Ans: (a) Milk
(b) Eggs
(c) Meat
3. What helps to digest your food?
Ans: Drinking plenty of water helps in digesting food.
4. Do you wash fruits before eating them?
Ans: Yes, it is recommended to wash fruits before eating them.
5. Name two vegetables that you eat raw.
(a) ___________________________
(b) ___________________________
Ans: (a) Brinjal
(b) Potato
II. Fill in the blanks with the words from the box.
1. Food makes us ________ and strong.
Ans: healthy
2. We must drink ________ every day.
Ans: plenty
3. We should ________ water before drinking.
Ans: filter
4. We must drink ________ of water.
Ans: plenty
5. Sugar gives us ________.
Ans: energy
III. Names of some foods are given below. Put them in the right column.
apple, butter,, milk, eggs, carrot, sweets, beans, rice, tomato, pulses, sugar, peas
Energy-giving Body-building Protective
Ans:
Energy-giving:
- Rice
- Sugar
- Sweets
Body-building:
- Milk
- Eggs
- Pulses (beans and peas can also fall into this category)
Protective:
- Apple
- Carrot
- Tomato
- Beans
- Peas
IV. See how good your eating habits are. Put ‘Yes’ or ‘No’ in each blank.
1. Do you eat lots of vegetables and fruits?
Ans: Yes
2. Do you wash a fruit before eating?
Ans: Yes
3. Do you talk with food in your mouth?
Ans: No
4. Do you wash your hands before and after your meals?
Ans: Yes
5. Do you drink plenty of water?
Ans: Yes
6. Do you chew your food properly?
Ans: Yes
7. Do you drink milk every day?
Ans: Yes
8. Do you sit straight while eating?
Ans: Yes
9. Do you put your fingers inside a glass?
Ans: No
10. Do you have food at fixed time?
Ans: Yes
The document Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2 is a part of the Class 2 Course Let's Look Around & Learn 2: Solutions, Notes & Worksheets.
All you need of Class 2 at this link: Class 2
FAQs on Textbook Solutions: Our Foods - Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2
| 1. What is the importance of a balanced diet? |  |
Ans. A balanced diet is important because it provides all the essential nutrients, vitamins, and minerals that our body needs to function properly. It helps in maintaining a healthy weight, boosts the immune system, prevents chronic diseases, and promotes overall well-being.
| 2. What are the main factors that contribute to food spoilage? | |
Ans. The main factors that contribute to food spoilage are temperature, moisture, oxygen, and microbial growth. When food is exposed to these factors, bacteria, molds, and yeasts can grow and cause food to spoil. Proper storage and handling techniques can help prevent food spoilage.
| 3. How does cooking affect the nutritional value of food? | |
Ans. Cooking can affect the nutritional value of food in different ways. It can enhance the availability of certain nutrients, such as lycopene in tomatoes, by breaking down cell walls and making them easier to absorb. However, cooking can also lead to the loss of certain nutrients, especially heat-sensitive vitamins like vitamin C. It is important to choose cooking methods that retain the most nutrients while still ensuring food safety.
| 4. What are genetically modified organisms (GMOs) and their impact on food? | |
Ans. Genetically modified organisms (GMOs) are plants or animals that have had their DNA modified through genetic engineering techniques. This allows scientists to introduce specific traits into the organism, such as resistance to pests or herbicides. The impact of GMOs on food is a topic of debate. Supporters argue that GMOs can increase crop yield and reduce the need for pesticides. Critics raise concerns about potential long-term health and environmental effects. Strict regulations and labeling requirements are in place in many countries to ensure the safety and transparency of GMOs.
| 5. How can food labeling help consumers make informed choices? | |
Ans. Food labeling provides important information about the nutritional content, ingredients, and allergens present in a food product. By reading food labels, consumers can make informed choices about the foods they consume. They can identify potential allergens, compare nutritional values between products, and make choices that align with their dietary preferences or restrictions. Food labeling also helps in promoting transparency and accountability in the food industry.
Related Exams
About this Document
|
4.95/5 Rating |
|
Dec 22, 2024 Last updated |
Document Description: Textbook Solutions: Our Foods for Class 2 2024 is part of Let's Look Around & Learn 2: Solutions, Notes & Worksheets preparation.
The notes and questions for Textbook Solutions: Our Foods have been prepared according to the Class 2 exam syllabus. Information about Textbook Solutions: Our Foods covers topics
like and Textbook Solutions: Our Foods Example, for Class 2 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises and tests below for Textbook Solutions: Our Foods.
Introduction of Textbook Solutions: Our Foods in English is available as part of our Let's Look Around & Learn 2: Solutions, Notes & Worksheets
for Class 2 & Textbook Solutions: Our Foods in Hindi for Let's Look Around & Learn 2: Solutions, Notes & Worksheets course.
Download more important topics related with notes, lectures and mock test series for Class 2
Exam by signing up for free. Class 2: Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2
Description
Full syllabus notes, lecture & questions for Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2 - Class 2 | Plus excerises question with solution to help you revise complete syllabus for Let's Look Around & Learn 2: Solutions, Notes & Worksheets | Best notes, free PDF download
Information about Textbook Solutions: Our Foods
In this doc you can find the meaning of Textbook Solutions: Our Foods defined & explained in the simplest way possible. Besides explaining types of
Textbook Solutions: Our Foods theory, EduRev gives you an ample number of questions to practice Textbook Solutions: Our Foods tests, examples and also practice Class 2
tests
|
120 docs
|
Download as PDF
|
Explore Courses for Class 2 exam
|
|
Signup for Free!
Signup to see your scores go up within 7 days! Learn & Practice with 1000+ FREE Notes, Videos & Tests.
Related Searches
mock tests for examination
,past year papers
,ppt
,shortcuts and tricks
,Viva Questions
,Free
,Objective type Questions
,Summary
,MCQs
,Semester Notes
,practice quizzes
,Important questions
,study material
,Extra Questions
,Previous Year Questions with Solutions
,Notes & Worksheets - Class 2
,video lectures
,Notes & Worksheets - Class 2
,Sample Paper
,Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions
,Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions
,Textbook Solutions: Our Foods | Let's Look Around & Learn 2: Solutions
,Exam
,Notes & Worksheets - Class 2
;
Additional Information about Textbook Solutions: Our Foods for Class 2 Preparation
Textbook Solutions: Our Foods Free PDF Download
The Textbook Solutions: Our Foods is an invaluable resource that delves deep into the core of the Class 2 exam.
These study notes are curated by experts and cover all the essential topics and concepts, making your preparation more efficient and effective.
With the help of these notes, you can grasp complex subjects quickly, revise important points easily,
and reinforce your understanding of key concepts. The study notes are presented in a concise and easy-to-understand manner,
allowing you to optimize your learning process. Whether you're looking for best-recommended books, sample papers, study material,
or toppers' notes, this PDF has got you covered. Download the Textbook Solutions: Our Foods now and kickstart your journey towards success in the Class 2 exam.
Importance of Textbook Solutions: Our Foods
The importance of Textbook Solutions: Our Foods cannot be overstated, especially for Class 2 aspirants.
This document holds the key to success in the Class 2 exam.
It offers a detailed understanding of the concept, providing invaluable insights into the topic.
By knowing the concepts well in advance, students can plan their preparation effectively.
Utilize this indispensable guide for a well-rounded preparation and achieve your desired results.
Textbook Solutions: Our Foods Notes
Textbook Solutions: Our Foods Notes offer in-depth insights into the specific topic to help you master it with ease.
This comprehensive document covers all aspects related to Textbook Solutions: Our Foods.
It includes detailed information about the exam syllabus, recommended books, and study materials for a well-rounded preparation.
Practice papers and question papers enable you to assess your progress effectively.
Additionally, the paper analysis provides valuable tips for tackling the exam strategically.
Access to Toppers' notes gives you an edge in understanding complex concepts.
Whether you're a beginner or aiming for advanced proficiency, Textbook Solutions: Our Foods Notes on EduRev are your ultimate resource for success.
Textbook Solutions: Our Foods Class 2 Questions
The "Textbook Solutions: Our Foods Class 2 Questions" guide is a valuable resource for all aspiring students preparing for the
Class 2 exam. It focuses on providing a wide range of practice questions to help students gauge
their understanding of the exam topics. These questions cover the entire syllabus, ensuring comprehensive preparation.
The guide includes previous years' question papers for students to familiarize themselves with the exam's format and difficulty level.
Additionally, it offers subject-specific question banks, allowing students to focus on weak areas and improve their performance.
Study Textbook Solutions: Our Foods on the App
Students of Class 2 can study Textbook Solutions: Our Foods alongwith tests & analysis from the EduRev app,
which will help them while preparing for their exam. Apart from the Textbook Solutions: Our Foods,
students can also utilize the EduRev App for other study materials such as previous year question papers, syllabus, important questions, etc.
The EduRev App will make your learning easier as you can access it from anywhere you want.
The content of Textbook Solutions: Our Foods is prepared as per the latest Class 2 syllabus.
|
© EduRev
|
Education Revolution
|
|
Signup to see your scores
go up within 7 days!
Access 1000+ FREE Docs, Videos and Tests
Takes less than 10 seconds to signup