CBSE Class 3  >  Class 3 Notes  >  EVS : The World around us (Our Wondrous World)  >  Chapter Notes: Food we eat

Chapter Notes: Food we eat

Introduction

Do you know that the food we eat becomes a part of our body? And how nutrients help to grow our body. The chapter "Food We Eat"  explains the importance of a balanced diet. It highlights different types of food, their tastes, and how they are prepared in various seasons. 

Introduction

The story of Shirin, helps us to learn why eating a variety of healthy and homemade food is important for our mind and body. The importance of water is also explained.

Explanation

Story of Shirin -  The Runner

Shirin was a fast runner and wanted to improve even more. She met a champion runner who told her that to become stronger and faster, she needed to eat a variety of foods. Shirin started eating different vegetables, fruits, grains, and nuts. She practised hard and soon became even faster and healthier and won a medal for her school.

Story of Shirin -  The Runner

Different foods are important because they give us the energy and nutrients we need to stay healthy. 

Chhappan bhog

Chhappan bhog is a special meal made during festivals to celebrate with friends and family. It includes 56 varieties of foods that combine six different tastes: sweet (meetha), spicy (teekha), astringent (kasaila), sour (khatta), salty (namkeen), and bitter (karva).

Chhappan bhog

Chhappan bhog

We Eat Different Things

Elders in our family cook different foods during summer and winter.

MULTIPLE CHOICE QUESTION
Try yourself: Which food group provides vitamins, minerals, and fiber that help keep you healthy and strong?
A

Grains

B

Fruits and Vegetables

C

Proteins

D

Dairy

In different seasons, we eat different kinds of food. For example:

In Summer, the weather is hot, we sweat a lot and when we sweat we lose water from our bodies. That is why we like to eat ice creams and cool drinks like Aam Panna, nimbu pani (lemonade) and tender coconut water. We Eat Different Things

In Winter, the weather is cold, and we feel the need to stay warm. To keep ourselves warm, we like to eat warm food such as soups, and stews, and drink hot drinks like tea or hot chocolate. These foods help keep our body warm and give us energy during the cold days.

We Eat Different Things

How often do you drink water?

  • Our body needs a lot of water. we cannot live without water.
  • That's why we also say 'Water is life.'

How often do you drink water?

Have you ever wondered where the food on your plate comes from?

Food comes from various sources including plants and animals. Let's take a fun journey to discover the origins of our favorite foods! 

MULTIPLE CHOICE QUESTION
Try yourself: Which of the following is an example of a root-based food?
A

Mango

B

Onion

C

Apple

D

Almonds

Points To Remember

  • Eating a variety of food is important for staying healthy.
  • A balanced diet includes fruits, vegetables, grains, pulses, and nuts.
  • Water is essential for life, especially during hot seasons.
  • Different foods are eaten during different seasons.
  • Sharing food brings happiness and is a way to show kindness.

Difficult Words

  • Balanced Diet - A variety of foods that provide the nutrients needed for good health.
  • Nutrients - Substances in food that help our body grow and stay healthy.
  • Stew - A dish made by cooking food slowly in liquid.
  • Pulses - Edible seeds like beans, lentils, and peas.
  • Aam Panna - A refreshing drink made from raw mangoes.
  • Soup - A liquid food made by boiling vegetables, meat, or fish.

Eating a variety of foods helps us stay strong and healthy. Just like Shirin, we should try to eat different kinds of foods to get all the nutrients our bodies need. Enjoy the different foods in each season, and remember, a balanced diet is key to a healthy body and mind.

The document Chapter Notes: Food we eat is a part of the Class 3 Course EVS Class 3: The World around us (Our Wondrous World).
All you need of Class 3 at this link: Class 3

FAQs on Chapter Notes: Food we eat

1. What are the different types of food we eat and why do we need them?
Ans. We eat different types of food that provide essential nutrients our body needs to grow, stay healthy, and have energy. These include grains (rice, wheat), proteins (dal, eggs, meat), fruits, vegetables, and dairy products. Each food group serves a specific purpose: grains give energy, proteins build muscles, fruits and vegetables provide vitamins and minerals, and milk strengthens bones. A balanced diet includes all these categories.
2. How do we know which foods are healthy and which ones we should eat less of?
Ans. Healthy foods come from natural sources like fruits, vegetables, whole grains, and proteins, while unhealthy foods are often processed and contain too much sugar or salt. Reading food labels helps identify nutritious choices. Home-cooked meals using fresh ingredients are usually healthier than packaged snacks. Green leafy vegetables, whole wheat bread, and pulses are excellent nutritious choices for growing children in Class 3.
3. Why is eating a variety of different foods important for our body?
Ans. Eating diverse foods ensures students receive all essential nutrients needed for development and immunity. Different coloured fruits and vegetables contain different vitamins and minerals: orange foods have vitamin A, green vegetables have iron, and red fruits have antioxidants. A varied diet prevents nutritional deficiencies and keeps the digestive system functioning well, supporting overall health and academic performance.
4. What happens inside our body when we eat food and how does it become energy?
Ans. When we eat, our digestive system breaks down food into smaller nutrients through chewing and digestion. The stomach and intestines absorb these nutrients, which travel through the bloodstream to cells throughout the body. Carbohydrates from grains convert into glucose for immediate energy, proteins build tissues, and fats store energy for later use, keeping us active and strong.
5. Which foods grow in India and why should we eat seasonal and local produce?
Ans. India produces abundant rice, wheat, pulses, seasonal fruits (mangoes, bananas), and vegetables (tomatoes, spinach, carrots) that are nutritious and affordable. Eating local and seasonal food supports farmers, costs less, and tastes fresher. These foods are naturally suited to our climate and contain higher nutritional value. Students can learn about Indian agriculture and food culture while developing healthy eating habits aligned with their environment.
Explore Courses for Class 3 exam
Get EduRev Notes directly in your Google search
Related Searches
study material, Objective type Questions, Sample Paper, Free, Extra Questions, Chapter Notes: Food we eat, Summary, MCQs, Previous Year Questions with Solutions, past year papers, practice quizzes, Chapter Notes: Food we eat, ppt, Chapter Notes: Food we eat, Exam, pdf , Viva Questions, mock tests for examination, Semester Notes, shortcuts and tricks, video lectures, Important questions;