Spices That Heal Us Important Question Answer - Class 6 English | FREE PDF Download

Short Answer Type Questions

Q1: What are the benefits of turmeric as explained by Daadi?
Ans: Turmeric, also called haldi, is known for several health benefits. Daadi explains that it helps to boost energy and aids digestion. She says it has pain‑relieving and anti‑inflammatory effects that reduce body aches. Turmeric is often used as a paste or added to food and is valued for its antiseptic qualities, which can help in treating small wounds and cuts. Overall, Daadi describes turmeric as a simple, natural spice that supports general well‑being.

Q2: How does fenugreek help in controlling sugar levels and body weight?
Ans: Fenugreek, or methi, helps to control blood sugar and supports healthy weight management. Daadi soaks methi seeds overnight and drinks the water in the morning to help keep her blood sugar steady. Fenugreek is rich in fibre, which slows the absorption of sugar, and it also helps to improve digestion. By reducing hunger and promoting a feeling of fullness, it can assist in controlling appetite and supporting weight control. This simple practice is easy to follow and has been helpful for many people in daily life.

Q3: What is the role of cumin seeds in improving digestion and treating sleeplessness?
Ans: Cumin seeds, or jeera, aid digestion and can help relieve sleeplessness. Daadi says that soaking cumin seeds in water overnight and drinking the water helps to settle the stomach and ease digestion. Cumin also has mild calming properties that can relax the body and mind, which may improve sleep. It is a gentle, natural remedy that can be included in daily routines to support both digestion and better rest.

Q4: What natural remedies does Daadi use for toothache and cough?
Ans: For a toothache, Daadi uses cinnamon and clove, both of which have mild pain‑relieving and antiseptic properties that can ease dental pain temporarily. She advises these as short‑term relief until professional dental care is available. For cough, Daadi recommends ginger, which soothes the throat, reduces irritation, and helps with cold symptoms and body aches. These remedies are simple and have been passed down through the family for everyday care.

Q5: What does Daadi’s relationship with her grandchildren show about traditional knowledge?
Ans: Daadi’s relationship with her grandchildren shows how important family is in passing on traditional knowledge. She teaches them about the healing uses of spices that she learned from earlier generations, which highlights the role of elders in sharing practical wisdom. This close bond helps preserve cultural habits and natural remedies, and it encourages younger members to value and use safe, time‑tested ways to care for health.

Q6: What is the importance of knowing about the healing properties of spices?
Ans: Knowing the healing properties of spices is important because it gives people simple, natural tools to manage common health problems. Many spices help with coughs, colds, digestion and aches, and they can be included in everyday cooking or used as home remedies. Understanding these benefits helps people make small, healthy choices and can reduce unnecessary use of medicines for minor problems. In this way, spices support general health and promote a balanced, natural approach to well‑being.

Long Answer Type Questions 

Q1: How does Daadi’s knowledge about spices reflect the connection between nature and health?
Ans: Daadi’s knowledge of spices shows a close connection between nature and health. She uses common spices such as turmeric, fenugreek, ginger and cumin seeds to treat everyday ailments. For example, turmeric helps to ease body pain and aid digestion, fenugreek helps to control blood sugar and support weight management, ginger is used for coughs and colds, and cumin helps digestion and can ease sleeplessness.

This knowledge reflects long‑standing practices in which people rely on natural ingredients for well‑being. Daadi learned these remedies from her grandmother and now shares them with her grandchildren, showing how useful health habits are passed down in families.

By using these spices, Daadi emphasises that good health can come from both modern medicines and simple natural remedies. These accessible practices have been trusted for generations and show that nature often provides safe and effective ways to support health when used wisely.

Q2: What are the health benefits of the spices mentioned in the letter, and how do they contribute to overall wellness?
Ans: The spices mentioned - turmeric, fenugreek, cumin seeds, ginger, cinnamon and cloves - each support health in different ways. Turmeric reduces inflammation and helps with digestion and body pain. Fenugreek helps to regulate blood sugar and supports a feeling of fullness that aids weight control. Cumin improves digestion and may calm the mind to help with sleep. Ginger soothes the throat, eases coughs and relieves cold symptoms. Cinnamon and cloves offer temporary relief for toothache and have antiseptic qualities.

Together, these spices improve digestion, reduce inflammation and support respiratory health. By including them in food or using simple home remedies, people can strengthen their everyday health and recover from minor ailments more comfortably, which complements other medical care when needed.

Q3: Why do you think Daadi encourages Vikram and Vaibhavi to share the natural remedies with their friends?
Ans: Daadi encourages Vikram and Vaibhavi to share natural remedies because she wants others to benefit from simple, effective and inexpensive ways to stay healthy. She believes these remedies are easy to follow and useful when access to modern medicines is limited. Sharing this knowledge builds a caring community where people help one another and ensures that valuable home remedies are not forgotten. Daadi’s advice underlines the importance of passing down practical wisdom so that future generations can use nature’s gifts to support their health.