Recently, Prime Minister Narendra Modi adopted a more conciliatory approach towards China, stressing the importance of dialogue for fostering a cooperative relationship.
Food waste is a significant global issue, with 1.05 billion tonnes of food wasted in 2022 alone, accounting for nearly 20% of all food available to consumers. India ranks among the highest food-wasting nations, second only to another large country. Understanding the difference between food waste and food loss is crucial in addressing this problem.
Food waste refers to the discarding of both edible and inedible parts of food from various stages such as manufacturing, retail, restaurants, and households. On the other hand, food loss occurs earlier in the supply chain due to factors like poor storage, transportation, and handling. In India, the per capita household food waste is 55 kg per year, which, although lower than in some other countries, is still significant given the nation’s large population.
To combat food waste, both individuals and systems can take various actions.
Individual Actions
Systemic Actions
Reducing food waste is crucial for India to lower its carbon footprint, enhance food security, and tackle social inequality. The focus should not only be on increasing food production but also on valuing and conserving the food that is already available.
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1. What are the key challenges in China's diplomatic relations that require both conciliation and deterrence? | ![]() |
2. How can countries effectively implement a strategy of conciliation without compromising on deterrence? | ![]() |
3. What role does public opinion play in shaping China's foreign policy decisions? | ![]() |
4. In what ways can international cooperation mitigate the risks associated with China's rise as a global power? | ![]() |
5. What are the implications of failing to balance conciliation and deterrence in international relations? | ![]() |