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CTET & State TET Exam  >  CTET & State TET Notes  >  Science & Pedagogy Paper 2 for CTET & TET Exams  >  One Liner Questions: Food

One Liner Questions: Food

One Liner Questions

Q1: What is the main function of carbohydrates in the human body?

Q2: Which type of carbohydrate is also known as roughage?

Q3: What is the immediate source of energy for the human body?

Q4: Which organ stores excess glucose in the form of glycogen?

Q5: What is the process called when excess carbohydrates are converted into fats?

Q6: Which test is used to identify the presence of starch in food?

Q7: Which class of macronutrients provides the highest energy per gram?

Q8: What are the two main categories of fats?

Q9: Name the protein responsible for oxygen transport in the blood.

Q10: What is the basic unit of proteins?

Q11: Deficiency of which macronutrient leads to diseases like Kwashiorkor and Marasmus?

Q12: What is the term used for the deficiency of vitamins in the body?

Q13: Which two vitamins can be synthesized by the human body?

Q14: What is the primary function of roughage in the diet?

Q15: What percentage of the human body is composed of water?

Q16: What is the name of the solution used to rehydrate a person suffering from dehydration?

Q17: What is the key function of food preservatives?

Q18: Which food preservative is commonly used in soft drinks?

Q19: What happens if food is overcooked?

Q20: Which vitamin, when consumed in excess, can lead to kidney stones?

Fill in the Blanks

Q1: The process of converting excess glucose into glycogen is called __________.

Q2: __________ is the process in which excess carbohydrates are stored as fats.

Q3: Proteins are made up of smaller units called __________.

Q4: A diet that includes all essential nutrients in the correct proportion is called a __________.

Q5: The test used to detect proteins in food involves copper sulfate and caustic soda, turning the solution __________ in color.

Statement-based Questions

Q1: Statement: The iodine test is used to check for the presence of proteins in food.

Q2: Statement: A deficiency of fats can lead to body weakness and reduced stamina.

Q3: Statement: Vitamins are macronutrients required in large quantities for energy production.

Q4: Statement: Sodium benzoate is a commonly used food preservative in acidic foods and soft drinks.

Q5: Statement: Proteins are the only nutrient responsible for tissue growth and repair in the body.

The document One Liner Questions: Food is a part of the CTET & State TET Course Science & Pedagogy Paper 2 for CTET & TET Exams.
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FAQs on One Liner Questions: Food

1. What are the health benefits of including more fruits and vegetables in my diet?
Ans.Including more fruits and vegetables in your diet can lead to numerous health benefits such as improved digestion, reduced risk of chronic diseases, better skin health, and enhanced energy levels. They are rich in vitamins, minerals, and antioxidants that are essential for overall health.
2. How can I make my meals more nutritious without sacrificing flavor?
Ans.To make meals more nutritious without sacrificing flavor, try incorporating herbs and spices, using whole grains instead of refined ones, and adding healthy fats like avocado or olive oil. Experimenting with different cooking methods like grilling or steaming can also enhance taste while preserving nutrients.
3. What are some easy and quick healthy meal ideas for busy individuals?
Ans.Some easy and quick healthy meal ideas include overnight oats with fruits, whole grain wraps with lean proteins and veggies, stir-fried vegetables with tofu or chicken, and salads topped with nuts and seeds. Meal prepping on weekends can also save time during the week.
4. How can I reduce added sugars in my diet?
Ans.To reduce added sugars in your diet, start by reading food labels to identify hidden sugars, choose unsweetened products, and limit sugary beverages. You can also opt for natural sweeteners like honey or maple syrup in moderation and satisfy your sweet cravings with whole fruits instead.
5. What are the best sources of plant-based protein?
Ans.The best sources of plant-based protein include legumes (such as beans and lentils), nuts and seeds, tofu and tempeh, whole grains (like quinoa and brown rice), and leafy greens. Incorporating a variety of these foods can help meet your protein needs effectively.
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Document Description: One Liner Questions: Food for CTET & State TET 2026 is part of Science & Pedagogy Paper 2 for CTET & TET Exams preparation. The notes and questions for One Liner Questions: Food have been prepared according to the CTET & State TET exam syllabus. Information about One Liner Questions: Food covers topics like and One Liner Questions: Food Example, for CTET & State TET 2026 Exam. Find important definitions, questions, notes, meanings, examples, exercises and tests below for One Liner Questions: Food.
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