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CTET & State TET Exam  >  CTET & State TET Notes  >  Science & Pedagogy Paper 2 for CTET & TET Exams  >  One Liner Questions Food - Science & Pedagogy Paper 2 for CTET & TET Exams - CTET

One Liner Questions Food - Science & Pedagogy Paper 2 for CTET & TET Exams - CTET

One Liner Questions

Q1: What is the main function of carbohydrates in the human body?

One Liner QuestionsView Answer  One Liner Questions

Ans: Providing energy

Q2: Which type of carbohydrate is also known as roughage?

One Liner QuestionsView Answer  One Liner Questions

Ans: Cellulose

Q3: What is the immediate source of energy for the human body?

One Liner QuestionsView Answer  One Liner Questions

Ans: Glucose

Q4: Which organ stores excess glucose in the form of glycogen?

One Liner QuestionsView Answer  One Liner Questions

Ans: Liver and muscles

Q5: What is the process called when excess carbohydrates are converted into fats?

One Liner QuestionsView Answer  One Liner Questions

Ans: Lipogenesis

Q6: Which test is used to identify the presence of starch in food?

One Liner QuestionsView Answer  One Liner Questions

Ans: Iodine test

Q7: Which class of macronutrients provides the highest energy per gram?

One Liner QuestionsView Answer  One Liner Questions

Ans: Fats (9 kcal per gram)

Q8: What are the two main categories of fats?

One Liner QuestionsView Answer  One Liner Questions

Ans: Saturated and unsaturated fats

Q9: Name the protein responsible for oxygen transport in the blood.

One Liner QuestionsView Answer  One Liner Questions

Ans: Hemoglobin

Q10: What is the basic unit of proteins?

One Liner QuestionsView Answer  One Liner Questions

Ans: Amino acids

Q11: Deficiency of which macronutrient leads to diseases like Kwashiorkor and Marasmus?

One Liner QuestionsView Answer  One Liner Questions

Ans: Proteins

Q12: What is the term used for the deficiency of vitamins in the body?

One Liner QuestionsView Answer  One Liner Questions

Ans: Hypovitaminosis

Q13: Which two vitamins can be synthesized by the human body?

One Liner QuestionsView Answer  One Liner Questions

Ans: Vitamin D and Vitamin K

Q14: What is the primary function of roughage in the diet?

One Liner QuestionsView Answer  One Liner Questions

Ans: Preventing constipation and aiding digestion

Q15: What percentage of the human body is composed of water?

One Liner QuestionsView Answer  One Liner Questions

Ans: Around two-thirds (66%)

Q16: What is the name of the solution used to rehydrate a person suffering from dehydration?

One Liner QuestionsView Answer  One Liner Questions

Ans: Oral Rehydration Solution (ORS)

Q17: What is the key function of food preservatives?

One Liner QuestionsView Answer  One Liner Questions

Ans: Preventing microbial growth and spoilage

Q18: Which food preservative is commonly used in soft drinks?

One Liner QuestionsView Answer  One Liner Questions

Ans: Sodium benzoate

Q19: What happens if food is overcooked?

One Liner QuestionsView Answer  One Liner Questions

Ans: Loss of essential nutrients

Q20: Which vitamin, when consumed in excess, can lead to kidney stones?

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Ans: Vitamin D

Fill in the Blanks

Q1: The process of converting excess glucose into glycogen is called __________.

Fill in the BlanksView Answer  Fill in the Blanks

Ans: glycogenesis

Q2: __________ is the process in which excess carbohydrates are stored as fats.

Fill in the BlanksView Answer  Fill in the Blanks

Ans: Lipogenesis

Q3: Proteins are made up of smaller units called __________.

Fill in the BlanksView Answer  Fill in the Blanks

Ans: amino acids

Q4: A diet that includes all essential nutrients in the correct proportion is called a __________.

Fill in the BlanksView Answer  Fill in the Blanks

Ans: balanced diet

Q5: The test used to detect proteins in food involves copper sulfate and caustic soda, turning the solution __________ in color.

Fill in the BlanksView Answer  Fill in the Blanks

Ans:  violet

Statement-based Questions

Q1: Statement: The iodine test is used to check for the presence of proteins in food.

Statement-based QuestionsView Answer  Statement-based Questions

Ans: False (It is used to test for starch).

Q2: Statement: A deficiency of fats can lead to body weakness and reduced stamina.

Statement-based QuestionsView Answer  Statement-based Questions

Ans: True

Q3: Statement: Vitamins are macronutrients required in large quantities for energy production.

Statement-based QuestionsView Answer  Statement-based Questions

Ans: False (Vitamins are micronutrients, not energy-giving macronutrients).

Q4: Statement: Sodium benzoate is a commonly used food preservative in acidic foods and soft drinks.

Statement-based QuestionsView Answer  Statement-based Questions

Ans: True

Q5: Statement: Proteins are the only nutrient responsible for tissue growth and repair in the body.

Statement-based QuestionsView Answer  Statement-based Questions

Ans: False (Carbohydrates and fats also provide energy necessary for growth and maintenance).

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FAQs on One Liner Questions Food - Science & Pedagogy Paper 2 for CTET & TET Exams - CTET

1. What are the health benefits of including more fruits and vegetables in my diet?
Ans.Including more fruits and vegetables in your diet can lead to numerous health benefits such as improved digestion, reduced risk of chronic diseases, better skin health, and enhanced energy levels. They are rich in vitamins, minerals, and antioxidants that are essential for overall health.
2. How can I make my meals more nutritious without sacrificing flavor?
Ans.To make meals more nutritious without sacrificing flavor, try incorporating herbs and spices, using whole grains instead of refined ones, and adding healthy fats like avocado or olive oil. Experimenting with different cooking methods like grilling or steaming can also enhance taste while preserving nutrients.
3. What are some easy and quick healthy meal ideas for busy individuals?
Ans.Some easy and quick healthy meal ideas include overnight oats with fruits, whole grain wraps with lean proteins and veggies, stir-fried vegetables with tofu or chicken, and salads topped with nuts and seeds. Meal prepping on weekends can also save time during the week.
4. How can I reduce added sugars in my diet?
Ans.To reduce added sugars in your diet, start by reading food labels to identify hidden sugars, choose unsweetened products, and limit sugary beverages. You can also opt for natural sweeteners like honey or maple syrup in moderation and satisfy your sweet cravings with whole fruits instead.
5. What are the best sources of plant-based protein?
Ans.The best sources of plant-based protein include legumes (such as beans and lentils), nuts and seeds, tofu and tempeh, whole grains (like quinoa and brown rice), and leafy greens. Incorporating a variety of these foods can help meet your protein needs effectively.
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