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Cheat Sheet: Acids, Bases and Salts

1. Introduction to Acids and Bases

In everyday life, many substances show acidic or basic properties. For example:

  • Acids usually taste sour (e.g., lemon, vinegar).
  • Bases usually taste bitter and feel soapy (e.g., soap solution).

These substances can be identified using indicators, which change colour depending on whether a substance is acidic or basic.

Common indicators

Common indicators

Litmus is a natural indicator extracted from lichens, while indicators like phenolphthalein and methyl orange are synthetic indicators.

2. Olfactory Indicators

Some substances change their smell in acidic or basic solutions. These are called olfactory indicators.

Examples include:

  • Onion
  • Vanilla
  • Clove oil

Their smell disappears in a basic solution but remains in an acidic solution.

3. Chemical Properties of Acids

(a) Reaction of Acids with Metals

When acids react with metals, hydrogen gas is produced and a salt is formed.

General reaction:

Acid + Metal → Salt + Hydrogen gas

Example:

Zn + H₂SO₄ → ZnSO₄ + H₂

Hydrogen gas can be tested by bringing a burning matchstick, which produces a pop sound.Reaction of zinc granules with dilute sulphuric acid and testing hydrogen gas by burningReaction of zinc granules with dilute sulphuric acid and testing hydrogen gas by burning

(b) Reaction of Acids with Metal Carbonates

Acids react with metal carbonates to produce:

  • Salt
  • Carbon dioxide gas
  • Water

General reaction:

Metal carbonate + Acid → Salt + CO₂ + Water

Example:

Na₂CO₃ + 2HCl → 2NaCl + H₂O + CO₂Passing carbon dioxide gas through calcium hydroxide solutionPassing carbon dioxide gas through calcium hydroxide solution

The CO₂ gas turns limewater milky due to formation of calcium carbonate.

(c) Reaction of Acids with Metal Hydrogencarbonates

Metal hydrogencarbonates also react with acids to produce salt, carbon dioxide, and water.

Example:

NaHCO₃ + HCl → NaCl + H₂O + CO₂

4. Neutralisation Reaction

When an acid reacts with a base, they cancel each other's effect and form salt and water.

General reaction: Acid + Base → Salt + Water

Example: NaOH + HCl → NaCl + H₂O

This reaction is called a neutralisation reaction.

5. Reaction of Bases

Reaction of Bases with Metals

Some bases react with metals to produce hydrogen gas and a salt.

Example:

2NaOH + Zn → Na₂ZnO₂ + H₂

Reaction of Metal Oxides with Acids

Metal oxides react with acids to produce salt and water.

Example:

CuO + 2HCl → CuCl₂ + H₂O

Because they behave like bases, metal oxides are called basic oxides.

Reaction of Non-Metal Oxides with Bases

Non-metal oxides react with bases to form salt and water, showing that they are acidic in nature.

Example:

CO₂ + Ca(OH)₂ → CaCO₃ + H₂O

6. Acids and Bases in Aqueous Solutions

Acids and bases show their properties only in aqueous solutions (water).

Acids in water

Acids produce hydrogen ions (H⁺) or hydronium ions (H₃O⁺) in water.

Example: HCl + H₂O → H₃O⁺ + Cl⁻

Bases in water

Bases produce hydroxide ions (OH⁻) in water.

Example: NaOH → Na⁺ + OH⁻

Bases that dissolve in water are called alkalis.

7. Dilution of Acids and Bases

Dissolving acids or bases in water is an exothermic reaction (heat is released).

Important rule:

Always add acid to water, never water to acid.

This prevents dangerous splashing caused by sudden heating.

8. Strength of Acids and Bases (pH Scale)

The pH scale measures how acidic or basic a solution is.

8. Strength of Acids and Bases (pH Scale)

Important points:

  • Lower pH → stronger acid
  • Higher pH → stronger base
  • Neutral solutions have pH = 7

The pH scale ranges from 0 to 14.Variation of pH with the change in concentration of H+ (aq) and OH- (aq) ionsVariation of pH with the change in concentration of H+ (aq) and OH- (aq) ions

9. Importance of pH in Everyday Life

(a) pH in our digestive system

Our stomach produces hydrochloric acid for digestion.
Excess acid causes indigestion.

Antacids such as magnesium hydroxide neutralise excess acid.

(b) pH and tooth decay

When mouth pH falls below 5.5, tooth enamel begins to dissolve.
Toothpaste is basic and helps neutralise acids.

(c) pH of soil

Plants grow well only within a specific pH range.
If soil becomes too acidic, farmers treat it with quicklime or slaked lime.

(d) pH in acid rain

Rainwater with pH less than 5.6 is called acid rain.
It harms aquatic life and damages ecosystems.Some naturally occurring acidsSome naturally occurring acids

10. Salts

A salt is formed when an acid reacts with a base.

Example: HCl + NaOH → NaCl + H₂O

Salts may be:

  • Neutral
  • Acidic
  • Basic

10. Salts

11. Chemicals from Common Salt

Common salt (NaCl) is an important raw material for many chemicals.

(a) Sodium Hydroxide (NaOH)

Produced by electrolysis of brine in the chlor-alkali process.

Reaction: 2NaCl + 2H₂O → 2NaOH + Cl₂ + H₂

Products obtained:

  • Sodium hydroxide
  • Chlorine gas
  • Hydrogen gas

(b) Bleaching Powder

Prepared by passing chlorine gas over dry slaked lime.

Reaction: Ca(OH)₂ + Cl₂ → CaOCl₂ + H₂O

Uses:

  • Bleaching cotton and linen
  • Disinfecting drinking water
  • Oxidising agent

(c) Baking Soda

Chemical name: Sodium hydrogencarbonate (NaHCO₃)

Prepared from common salt.

Uses:

  • Baking powder
  • Antacids
  • Soda-acid fire extinguishers

On heating: 2NaHCO₃ → Na₂CO₃ + H₂O + CO₂

The CO₂ gas makes cakes soft and spongy.

(d) Washing Soda

Chemical formula: Na₂CO₃ · 10H₂O

Uses:

  • Cleaning agent
  • Softening hard water
  • Manufacturing glass, soap and paper

12. Water of Crystallisation

Some salts contain a fixed number of water molecules in their crystals.
This is called water of crystallisation.

Example: CuSO₄ · 5H₂O (Copper sulphate)

When heated:

  • Water molecules are removed
  • Blue copper sulphate becomes white

Adding water restores the blue colour.

13. Plaster of Paris (POP)

Plaster of Paris is produced by heating gypsum.

Reaction:

CaSO₄ · 2H₂O → CaSO₄ · ½H₂O + 1½H₂O

When mixed with water:

CaSO₄ · ½H₂O + H₂O → CaSO₄ · 2H₂O

Uses:

  • Plaster for fractured bones
  • Making statues and toys
  • Decorative materials
The document Cheat Sheet: Acids, Bases and Salts is a part of the Class 10 Course Science Class 10.
All you need of Class 10 at this link: Class 10

FAQs on Cheat Sheet: Acids, Bases and Salts

1. What are the common properties of acids and bases?
Ans. Acids and bases share several properties. Acids typically have a sour taste, can turn blue litmus paper red, and react with metals to produce hydrogen gas. Bases, on the other hand, usually taste bitter, feel slippery to the touch, and turn red litmus paper blue. Both can conduct electricity when dissolved in water due to the presence of ions.
2. How is the strength of acids and bases determined?
Ans. The strength of acids and bases is determined by their ability to dissociate in water. Strong acids, like hydrochloric acid (HCl), completely dissociate into ions in solution, while weak acids, such as acetic acid (CH₃COOH), only partially dissociate. Similarly, strong bases like sodium hydroxide (NaOH) fully dissociate, while weak bases like ammonium hydroxide (NH₄OH) do not. The degree of dissociation affects the pH level of the solution.
3. Why is pH important in everyday life?
Ans. pH plays a crucial role in various aspects of daily life, including agriculture, cooking, and health. For example, soil pH affects nutrient availability to plants, and the pH of foods can influence flavor and preservation. In the human body, maintaining a proper pH balance is essential for metabolic processes and overall health, as extreme pH levels can lead to health issues.
4. What are salts and how are they formed?
Ans. Salts are ionic compounds formed from the neutralization reaction between an acid and a base. When an acid, such as hydrochloric acid (HCl), reacts with a base, like sodium hydroxide (NaOH), they produce water (H₂O) and sodium chloride (NaCl), which is a salt. Salts can be soluble or insoluble in water and have various uses in everyday life, from seasoning food to industrial applications.
5. What is the significance of the pH scale?
Ans. The pH scale is a measure of the acidity or alkalinity of a solution, ranging from 0 to 14. A pH of 7 is considered neutral, below 7 is acidic, and above 7 is basic. This scale is significant because it helps in understanding chemical reactions, biological processes, and environmental conditions. Monitoring pH is essential in fields such as medicine, environmental science, and agriculture to ensure optimal conditions for living organisms and chemical reactions.
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