
Ans:

Some discussion points and answers:
How many spoons of salt were you able to dissolve before some of it remained undissolved?
Ans: The number of spoons usually ranges from about two to four for a half-filled tumbler of water at room temperature. This number depends on how much water is in the tumbler and on the temperature of the water. Warmer water can dissolve more salt, while colder water dissolves less.
What does this indicate about the capacity of water to dissolve salt?
Ans: Water can dissolve only a limited amount of a solid like salt. When that limit is reached, the solution is said to be saturated. Any extra salt added after saturation will remain undissolved and settle at the bottom.
What will happen if we keep on adding more salt in a given amount of water?
Ans: Once the saturation point is reached, further salt will not dissolve and will appear as solid grains at the bottom of the tumbler. If temperature is increased, some of this extra salt may dissolve again because solubility increases with temperature for many solids.

Ans:
What happens to the undissolved baking soda?
Ans: The baking soda that remained undissolved at room temperature dissolves when the solution is heated to 50 °C. Heating increases the ability of water to take in more solid.
What do you observe?
Ans: When the temperature is raised further to 70 °C, even more of the baking soda dissolves and you can add more until the solution becomes saturated again at that higher temperature.
What do you infer from this experiment?
Ans: The experiment shows that the solubility of many solids in water increases with temperature. In other words, warmer water can dissolve more of a solid like baking soda than cooler water can.

Ans: The mass of the stone is 16.400 g. This value was obtained by first placing a clean watch glass on the balance, pressing the tare (reset) button so the display read zero, and then placing the stone on the watch glass. Taring removes the mass of the watch glass so the displayed reading shows only the mass of the stone.
Take a measuring cylinder and observe it carefully. Note down the following:

Ans:
What is the maximum volume it can measure?
Ans: For a 100 mL measuring cylinder, the maximum volume it can measure is 100 mL.
What is the smallest volume it can measure?
Ans: The smallest volume that can be read reliably on this cylinder is 1 mL. This is the volume represented by one small division on the scale.
How much is the volume difference indicated between the two bigger marks?
Ans: The difference between two consecutive larger marks (for example, 10 mL and 20 mL) is 10 mL.
How many smaller divisions are there between the two bigger marks?
Ans: There are 10 smaller divisions between two larger marks.
How much volume does one small division indicate?
Ans: One small division represents 1 mL because 10 mL divided by 10 small divisions = 1 mL per small division.


Q: Why are measuring cylinders always designed narrow and tall instead of wider and short like a beaker?
Ans: Measuring cylinders are made narrow and tall so that the liquid level rises higher and the markings are farther apart. This makes it easier to read the exact volume accurately. If the cylinder were wide and short like a beaker, the markings would be too close together and small changes in volume would be hard to read. Also, always read the volume at the bottom of the meniscus with your eye level even with the mark to avoid parallax error.
Ans: Use the formula Volume = l × w × h. For the notebook: Volume = 25 cm × 18 cm × 2 cm = 900 cm³. Ensure each measurement is in centimetres so the volume unit is cubic centimetres (cm³).


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What do you notice?
Ans: When the stone is lowered into the water, the water level rises from 50 mL to 55 mL. This rise happens because the stone displaces a volume of water equal to its own volume.
Volume of the object:
Ans: The volume of the stone equals the increase in water level: 55 mL - 50 mL = 5 mL. Since 1 mL = 1 cm³, the volume of the stone is 5 cm³.
| 1. What are solutes, solvents, and solutions? | ![]() |
| 2. How can we measure the volume of water accurately in experiments? | ![]() |
| 3. What is the importance of calculating concentration in solutions? | ![]() |
| 4. How can we observe the properties of solutions? | ![]() |
| 5. What experiments can demonstrate the concept of solubility? | ![]() |