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Very Short Answer Questions: The Story of Indian Farming

Very Short Answer Questions: The Story of Indian Farming

Q1: What does agriculture include?

Ans: Agriculture includes the preparation of soil, cultivation of plants, and rearing of livestock. It covers farming, animal husbandry, forestry, and horticulture.

Q2: What is the origin of the word agriculture?

Ans: The word agriculture comes from two Latin words. Agri means field, and Culture means to cultivate. These words describe farming activities.

Q3: How much of India's working population depends on agriculture?

Ans: Around 46% of India's working population depends on agriculture for their livelihood. More than 75% of agricultural workers are women.

Q4: What is intercropping?

Ans: Intercropping means growing two or more different crops at the same time in the same field. This practice was used at Kalibangan around 2800 BCE.

Q5: Which crops are mentioned in the Vedas?

Ans: The Vedas mention yava, which is barley, godhuma, which is wheat, and vrihi, which is rice, along with other crops.

Q6: What is grafting in agriculture?

Ans: Grafting is a technique that joins one plant with another plant to combine desirable traits like resistance to pests or the sweetness of fruit.

Q7: How many agroclimatic zones does India have?

Ans: India is divided into 15 agroclimatic zones. These zones combine climate factors, soil types, terrain, and vegetation to help the government plan agricultural activities.

Q8: When does the southwest monsoon occur?

Ans: The southwest monsoon occurs from June to September each year. It brings rain for kharif crops grown in northern and central India.

Q9: When are kharif crops sown and harvested?

Ans: Kharif crops are sown in June-July and harvested in September-October. These crops need hot weather and heavy rainfall to grow well.

Q10: Name three crops grown during the rabi season.

Ans: Three crops grown during the rabi season are wheat, barley, and peas. Rabi crops are sown in October-November and harvested in March-April.

Q11: Which crops are grown in the zaid season?

Ans: Zaid season crops include watermelon, cucumber, muskmelon, and pumpkin. These summer crops are grown between the rabi and kharif seasons.

Q12: What is the origin of the terms kharif, rabi, and zaid?

Ans: The terms kharif, rabi, and zaid are Arabic words that have been used since Mughal times in India to describe crop seasons.

Q13: What is humus?

Ans: Humus is dark organic matter in soil formed by the decomposition of plant and animal matter. It is rich in nutrients and retains moisture.

Q14: How many major soil types does India have?

Ans: India has six major soil types: alluvial soil, black soil, red soil, laterite soil, desert soil, and mountain or alpine soil.

Q15: How is alluvial soil formed?

Ans: Alluvial soil is formed by silt deposits brought by rivers from the mountains. It is very fertile and found in northern plains and river valleys.

Q16: Why is black soil also called cotton soil?

Ans: Black soil is called cotton soil because it is very suitable for growing cotton. It is found in the Deccan Plateau and holds lots of moisture.

Q17: Why is red soil red in colour?

Ans: Red soil is red in colour because of the presence of iron in it. This soil is formed by the weathering of old rocks.

Red SoilRed Soil

Q18: What happens to laterite soil in hot weather?

Ans: Laterite soil becomes hard in hot weather. It has a reddish colour because of iron and aluminium, and it is not very fertile.

Q19: What is crop rotation?

Ans: Crop rotation means growing different crops in the same field in different seasons. This helps prevent the soil from losing specific nutrients.

Q20: What is Panchagavya made from?

Ans: Panchagavya is made from a fermented mixture of five cow products: dung, urine, milk, curd, and ghee. It is used as a biofertiliser.

Q21: What is terracing in agriculture?

Ans: Terracing means creating flat steps in hilly areas to slow down water runoff. This method is used on hill slopes to prevent soil erosion.

Q22: How does drip irrigation work?

Ans: Drip irrigation delivers water slowly and directly to plant roots through tubes and emitters. This method uses water efficiently and saves resources.

Q23: What is Beejamrit used for?

Ans: Beejamrit is a paste made of cow dung and urine used to coat seeds before planting. It protects seeds and reduces germination time.

Q24: Who introduced the Green Revolution in India?

Ans: M.S. Swaminathan introduced the Green Revolution in India during the 1960s-1970s. It used high-yielding seeds, irrigation, chemical fertilisers, and mechanised equipment.

Q25: Which is the world's first 100% organic state?

Ans: Sikkim is the world's first 100% organic state. It banned chemical fertilisers and pesticides in 2014 to promote sustainable and organic farming practices.

The document Very Short Answer Questions: The Story of Indian Farming is a part of the Class 7 Course Social Science Class 7 - New NCERT ( Part 1 and Part 2).
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FAQs on Very Short Answer Questions: The Story of Indian Farming

1. What are the main types of farming in India?
Ans. The main types of farming in India include subsistence farming, where farmers grow crops primarily for their own consumption, and commercial farming, where crops are grown for sale in markets. Additionally, there is also mixed farming, which combines crop cultivation with livestock rearing.
2. How has the Green Revolution impacted Indian agriculture?
Ans. The Green Revolution introduced high-yielding varieties of seeds and the use of chemical fertilisers and pesticides, which significantly increased food production in India. This led to self-sufficiency in staple crops like wheat and rice, although it also resulted in environmental challenges and unequal benefits for farmers.
3. What role do monsoons play in Indian farming?
Ans. Monsoons are crucial for Indian farming as they provide the majority of the rainfall needed for agriculture. The timing and intensity of monsoon rains directly affect crop yields and are vital for irrigation, particularly in regions that rely heavily on rain-fed agriculture.
4. What are some challenges faced by Indian farmers?
Ans. Indian farmers face several challenges, including inadequate access to modern technology, fluctuating market prices, insufficient irrigation facilities, and the impacts of climate change. Additionally, many farmers struggle with debt and lack of financial support, leading to economic hardships.
5. How is organic farming different from conventional farming in India?
Ans. Organic farming in India emphasises the use of natural inputs and sustainable practices, avoiding synthetic chemicals and genetically modified organisms. In contrast, conventional farming often relies on chemical fertilisers and pesticides to maximise crop yields. Organic farming aims to enhance soil health and biodiversity while addressing environmental concerns.
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