Q1: Agriculture is considered the backbone of the Indian economy mainly because it:
(a) Depends on foreign investment
(b) Employs a large proportion of the population
(c) Is fully mechanised
(d) Is independent of climate
Q2: Shifting agriculture is also known as:
(a) Intensive farming
(b) Plantation farming
(c) Slash and burn farming
(d) Mixed farming
Q3: Subsistence farming is mainly characterised by:
(a) Large surplus production
(b) Use of advanced machinery
(c) Small landholdings and low output
(d) Export-oriented crops
Q4: Which of the following are disadvantages of shifting agriculture?
A. Deforestation
B. Soil erosion
C. Increased soil fertility permanently
D. Floods
(a) A, B and D
(b) B and C
(c) A and C
(d) C and D
Q5: Which features are associated with intensive farming?
A. High population pressure
B. Use of fertilizers
C. Multiple cropping
D. Low labour input
(a) A, B and C
(b) B and D
(c) A and D
(d) C and D
Q6: Which of the following crops are mainly grown under dry farming?
A. Rice
B. Jowar
C. Bajra
D. Ragi
(a) B, C and D
(b) A and B
(c) A and D
(d) B and C
Q7: Kharif crop : Monsoon :: Rabi crop :
(a) Summer
(b) Winter
(c) Spring
(d) Zaid
Q8: Pulses : Nitrogen fixation :: Rice :
(a) Deep roots
(b) Standing water
(c) Low rainfall
(d) Sandy soil
Q9: Shifting agriculture : Northeast India :: Dry farming :
(a) Coastal plains
(b) Western Rajasthan
(c) Delta regions
(d) Flood plains
Q10: (A) Rice requires standing water during its initial growth stage.
(B) Rice is mainly grown in areas with high rainfall and irrigation facilities.
(a) (B) contradicts (A)
(b) (B) is the reason for (A)
(c) (A) is true but (B) is false
(d) (A) and (B) are independent
Q11: (A) Wheat is mainly grown as a rabi crop in India.
(B) Wheat requires a cool climate during growth and warm climate at harvest.
(a) (B) contradicts (A)
(b) (B) is the reason for (A)
(c) (A) is false but (B) is true
(d) (A) and (B) are independent
Q12: (A) Pulses improve soil fertility.
(B) Pulses are leguminous crops that fix nitrogen.
(a) (B) contradicts (A)
(b) (B) is the reason for (A)
(c) (A) is true but (B) is false
(d) (A) and (B) are independent
Q13: A farmer with small landholding, traditional tools, and production mainly for family use practices:
(a) Commercial farming
(b) Subsistence farming
(c) Plantation farming
(d) Extensive farming
Q14: Which crop would be MOST suitable for a region with low rainfall and poor irrigation?
(a) Rice
(b) Wheat
(c) Bajra
(d) Sugarcane
Q15: The Green Revolution helped India mainly to:
(a) Increase shifting cultivation
(b) Achieve food grain self-sufficiency
(c) Reduce irrigation
(d) Promote dry farming
Q16: Identify the odd one out related to food crops:
(a) Rice
(b) Wheat
(c) Pulses
(d) Rubber
Q17: Which of the following is NOT a problem of Indian agriculture?
(a) Fragmented landholdings
(b) Unreliable rainfall
(c) Excessive mechanisation
(d) Soil erosion
Q18: Identify the incorrect statement about rice cultivation:
(a) Requires high temperature
(b) Needs standing water initially
(c) Thrives in clayey soil
(d) Grows best in dry desert climate
Q19: Which of the following states is NOT a major wheat producer?
(a) Uttar Pradesh
(b) Punjab
(c) Haryana
(d) Assam
Q20: The main reason millets are called "coarse grains" is because they:
(a) Have low nutritional value
(b) Grow only in plains
(c) Require less water and poor soils
(d) Are used only as fodder
| 1. What are food crops and why are they important in India? | ![]() |
| 2. What are the main types of food crops grown in India? | ![]() |
| 3. How does the climate affect food crop production in India? | ![]() |
| 4. What are some challenges faced by food crop farmers in India? | ![]() |
| 5. What measures can be taken to improve food crop production in India? | ![]() |