Cheatsheet: Science & Technology Basics

1. Basic Physics Concepts

1.1 Fundamental Quantities and Units

Physical Quantity SI Unit (Symbol)
Length Metre (m)
Mass Kilogram (kg)
Time Second (s)
Temperature Kelvin (K)
Electric Current Ampere (A)
Amount of Substance Mole (mol)
Luminous Intensity Candela (cd)

1.2 Motion and Force

Concept Definition/Formula
Speed Distance covered per unit time; Speed = Distance/Time
Velocity Displacement per unit time in a specified direction
Acceleration Rate of change of velocity; a = (v - u)/t
Force Push or pull that changes motion; F = ma
Weight Gravitational force on an object; W = mg (g = 10 m/s²)
Momentum Product of mass and velocity; p = mv

1.3 Newton's Laws of Motion

  • First Law: An object remains at rest or in uniform motion unless acted upon by an external force
  • Second Law: Force equals mass times acceleration (F = ma)
  • Third Law: For every action, there is an equal and opposite reaction

1.4 Energy and Work

Term Definition
Work Energy transferred when force moves an object; W = F × d
Kinetic Energy Energy of motion; KE = ½mv²
Potential Energy Stored energy due to position; PE = mgh
Power Rate of doing work; P = Work/Time
Law of Conservation of Energy Energy cannot be created or destroyed, only transformed

1.5 Electricity

Quantity Definition/Formula
Electric Current (I) Flow of electric charge; measured in Amperes (A)
Voltage (V) Electrical potential difference; measured in Volts (V)
Resistance (R) Opposition to current flow; measured in Ohms (Ω)
Ohm's Law V = IR
Electric Power P = VI = I²R = V²/R; measured in Watts (W)

1.6 Light and Optics

  • Reflection: Bouncing of light off a surface; angle of incidence = angle of reflection
  • Refraction: Bending of light when passing from one medium to another
  • Speed of Light: 3 × 10⁸ m/s in vacuum
  • Convex Lens: Converges light rays; used in magnifying glasses, cameras
  • Concave Lens: Diverges light rays; used to correct short-sightedness
  • Mirrors: Plane (flat image), Concave (converging), Convex (diverging)

1.7 Heat and Temperature

Concept Explanation
Temperature Measure of hotness or coldness; measured in °C, K, or °F
Heat Energy transferred due to temperature difference
Conduction Heat transfer through direct contact in solids
Convection Heat transfer through fluid movement in liquids and gases
Radiation Heat transfer through electromagnetic waves without a medium
Boiling Point of Water 100°C at standard atmospheric pressure
Freezing Point of Water 0°C at standard atmospheric pressure

2. Basic Chemistry Concepts

2.1 Matter and States

State of Matter Properties
Solid Fixed shape and volume; particles tightly packed; vibrate in position
Liquid Fixed volume but takes shape of container; particles move freely
Gas No fixed shape or volume; particles move randomly and rapidly
Plasma Ionized gas with free electrons; found in stars and lightning

2.2 Atomic Structure

Particle Charge/Mass/Location
Proton Positive charge (+1); mass ≈ 1 amu; in nucleus
Neutron No charge (neutral); mass ≈ 1 amu; in nucleus
Electron Negative charge (-1); negligible mass; orbits nucleus
Atomic Number Number of protons in an atom
Mass Number Total number of protons and neutrons

2.3 The Periodic Table

  • Elements: Pure substances made of one type of atom
  • Groups: Vertical columns; elements with similar chemical properties
  • Periods: Horizontal rows; indicate number of electron shells
  • Metals: Left side and center; conduct electricity, shiny, malleable
  • Non-metals: Right side; poor conductors, brittle if solid
  • Metalloids: Border between metals and non-metals; semi-conducting properties

2.4 Common Elements and Symbols

Element Symbol
Hydrogen H
Carbon C
Nitrogen N
Oxygen O
Sodium Na
Chlorine Cl
Iron Fe
Copper Cu
Gold Au
Silver Ag

2.5 Chemical Compounds and Reactions

Term Definition
Compound Two or more elements chemically bonded in fixed ratios
Mixture Two or more substances physically combined; can be separated
Chemical Formula Shows elements and their ratios in a compound (H₂O, CO₂, NaCl)
Chemical Reaction Process where substances transform into new substances
Reactants Starting substances in a chemical reaction
Products New substances formed in a chemical reaction

2.6 Common Chemical Compounds

Compound Formula
Water H₂O
Carbon Dioxide CO₂
Table Salt NaCl
Ammonia NH₃
Methane CH₄
Sulfuric Acid H₂SO₄
Hydrochloric Acid HCl

2.7 Acids, Bases, and pH

Concept Description
Acid Sour taste; turns blue litmus red; pH <>
Base Bitter taste; slippery feel; turns red litmus blue; pH > 7
Neutral Neither acidic nor basic; pH = 7 (pure water)
pH Scale Measures acidity/alkalinity from 0-14
Indicator Substance that changes color in acid or base (litmus, phenolphthalein)

3. Basic Biology Concepts

3.1 Cell Structure

Cell Component Function
Cell Membrane Controls what enters and leaves the cell
Cytoplasm Jelly-like substance where cell activities occur
Nucleus Controls cell activities; contains DNA
Mitochondria Powerhouse of the cell; produces energy through respiration
Chloroplast Site of photosynthesis in plant cells; contains chlorophyll
Cell Wall Provides support and protection in plant cells
Vacuole Storage of water and nutrients; large in plant cells

3.2 Plant vs Animal Cells

  • Both have: Cell membrane, cytoplasm, nucleus, mitochondria
  • Only plant cells have: Cell wall, chloroplasts, large central vacuole
  • Only animal cells have: Centrioles, small vacuoles

3.3 Human Body Systems

System Main Function
Circulatory Transports blood, oxygen, and nutrients throughout body
Respiratory Takes in oxygen and removes carbon dioxide
Digestive Breaks down food and absorbs nutrients
Nervous Controls body functions through electrical signals
Skeletal Provides structure, support, and protection
Muscular Enables movement of body and organs
Excretory Removes waste products from the body
Reproductive Produces offspring

3.4 Photosynthesis and Respiration

Process Details
Photosynthesis 6CO₂ + 6H₂O + Light Energy → C₆H₁₂O₆ + 6O₂; occurs in chloroplasts
Cellular Respiration C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O + Energy; occurs in mitochondria

3.5 Classification of Living Things

  • Kingdom: Broadest category (Animalia, Plantae, Fungi, Protista, Monera)
  • Phylum: Major subdivision of kingdom
  • Class: Subdivision of phylum
  • Order: Subdivision of class
  • Family: Subdivision of order
  • Genus: Group of closely related species
  • Species: Most specific category; organisms that can interbreed

3.6 DNA and Genetics

Term Definition
DNA Deoxyribonucleic acid; carries genetic information
Gene Section of DNA that codes for a specific trait
Chromosome Tightly coiled DNA structure; humans have 46 (23 pairs)
Heredity Passing of traits from parents to offspring
Dominant Trait Trait expressed when one copy of gene is present
Recessive Trait Trait expressed only when two copies of gene are present

3.7 Diseases and Pathogens

Pathogen Type Examples
Bacteria Tuberculosis, Cholera, Typhoid fever
Virus HIV/AIDS, Influenza, COVID-19, Measles, Polio
Fungi Ringworm, Athlete's foot, Thrush
Protozoa Malaria, Sleeping sickness

4. Technology Basics

4.1 Computer Fundamentals

Component Function
CPU (Central Processing Unit) Brain of computer; processes instructions and calculations
RAM (Random Access Memory) Temporary storage for running programs and data
ROM (Read Only Memory) Permanent storage containing basic startup instructions
Hard Drive/SSD Permanent storage for files, programs, and operating system
Motherboard Main circuit board connecting all components
Input Devices Keyboard, mouse, scanner, microphone
Output Devices Monitor, printer, speakers, projector

4.2 Computer Software Types

Software Category Description/Examples
Operating System Manages hardware and software; Windows, macOS, Linux, Android, iOS
Application Software Programs for specific tasks; MS Word, Excel, browsers
System Software Helps run computer hardware and applications; device drivers
Antivirus Software Protects against malware and viruses

4.3 Internet and Networking

Term Definition
Internet Global network of interconnected computers
WWW (World Wide Web) System of interlinked web pages accessed via internet
Browser Software to access web pages; Chrome, Firefox, Safari, Edge
URL Uniform Resource Locator; web address
IP Address Unique numerical identifier for devices on a network
Wi-Fi Wireless network technology for internet connection
Email Electronic mail for sending messages over internet
Cloud Computing Storing and accessing data over internet instead of local storage

4.4 Digital Storage Units

Unit Size
Bit Smallest unit; 0 or 1
Byte 8 bits
Kilobyte (KB) 1,024 bytes
Megabyte (MB) 1,024 KB
Gigabyte (GB) 1,024 MB
Terabyte (TB) 1,024 GB

4.5 Mobile Technology

  • Smartphone: Mobile phone with advanced computing capabilities
  • Operating Systems: Android (Google), iOS (Apple)
  • Apps: Software applications designed for mobile devices
  • GPS: Global Positioning System for location tracking and navigation
  • Mobile Data: 3G, 4G, 5G networks for internet access
  • Bluetooth: Short-range wireless technology for device connection

4.6 Cybersecurity Basics

Threat/Concept Description
Virus Malicious software that replicates and damages systems
Malware Harmful software including viruses, worms, trojans
Phishing Fraudulent attempt to obtain sensitive information via fake emails/websites
Password Secret code for authentication; should be strong and unique
Encryption Converting data into code to prevent unauthorized access
Firewall Security system that monitors and controls network traffic

4.7 Modern Technologies

Technology Description
Artificial Intelligence (AI) Computer systems performing tasks requiring human intelligence
Robotics Design and use of robots for automated tasks
Biometrics Identification using biological characteristics; fingerprints, facial recognition
Blockchain Decentralized digital ledger for secure transactions
Internet of Things (IoT) Network of connected devices sharing data
Virtual Reality (VR) Computer-generated simulation of 3D environment

5. Scientific Method and Measurement

5.1 Scientific Method Steps

  • Observation: Noticing and describing phenomena
  • Question: Asking what, why, or how about the observation
  • Hypothesis: Proposed explanation that can be tested
  • Experiment: Testing the hypothesis through controlled procedures
  • Analysis: Examining data collected from experiment
  • Conclusion: Determining if hypothesis is supported or rejected

5.2 Metric System Conversions

Measurement Conversions
Length 1 km = 1,000 m; 1 m = 100 cm; 1 cm = 10 mm
Mass 1 kg = 1,000 g; 1 g = 1,000 mg
Volume 1 L = 1,000 mL; 1 m³ = 1,000 L

5.3 Scientific Instruments

Instrument Use
Thermometer Measures temperature
Barometer Measures atmospheric pressure
Microscope Magnifies small objects for observation
Telescope Observes distant objects in space
Beaker Contains and measures liquids
Test Tube Holds small amounts of substances for experiments
Bunsen Burner Provides heat for experiments

6. Environmental Science

6.1 Ecosystem Components

Component Definition
Ecosystem Community of living organisms interacting with their environment
Producers Organisms that make their own food through photosynthesis; plants
Consumers Organisms that eat other organisms for energy; animals
Decomposers Break down dead organisms; bacteria and fungi
Food Chain Linear sequence showing energy transfer from one organism to another
Food Web Interconnected food chains in an ecosystem

6.2 Environmental Issues

Issue Description
Climate Change Long-term shift in global temperatures and weather patterns
Global Warming Increase in Earth's average temperature due to greenhouse gases
Deforestation Clearing of forests leading to habitat loss and climate impact
Pollution Introduction of harmful substances into environment; air, water, land
Ozone Layer Depletion Thinning of protective ozone layer due to CFCs and other chemicals
Desertification Land degradation in arid areas resulting in desert expansion

6.3 Renewable vs Non-Renewable Resources

Type Examples
Renewable Energy Solar, wind, hydroelectric, geothermal, biomass
Non-Renewable Energy Coal, oil, natural gas, nuclear fuel
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