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31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - NEET MCQ


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25 Questions MCQ Test - 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT)

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31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 1

In crop improvement programme, haploids are important because they

[1989]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 1

In crop improvement programme, haploids are very important because they form perfect homozygous which are helpful to get a pure line.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 2

Haploid plants are preferred over diploids for mutation study because in haploids

[1993]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 2

Mutations are generally recessive so they are not expressed in their heterozygous condition. If plant is haploid then mutation can express themselves.

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31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 3

Most of our crop plants are

[1994]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 3

The polyploidy which occurs within a species & results due to multiplication of the same set of chromosomes is called autopolyploidy.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 4

Haploid plant cultures are obtained from

[1994]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 4

All others are diploid but pollen grain is haploid.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 5

The rotenone is

[1995]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 5

The rotenone is a natural insecticide with minimal or almost no side affects. It is an isoflavonoid extracted from the root of Derris. 

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 6

One of the major difficulties in the biological control of insect pests is the

[1995]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 6

Biological control refers the use of living organisms like natural predators and parasites to reduce pest population and control diseases. However they may become pest as they can develop a preference to other diets.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 7

The silkworm silk is the product of

[1995]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 7

The saliva from the salivary gland of silkworm is the component of silk and is produced by the larva of the silkworm (cocoon). The Chinese silkworm (B. mori) has been used in commercial silk production for centuries. The adult, which has a wingspan of about 2 in. (50 mm) and a thick, hairy body, lives only two or three days. The female lays 300–500 eggs. The pale, naked larvae are fed mulberry leaves until pupation begins, when they are about 3 in. (75 mm) long. They spin a cocoon of one continuous white or yellow silken thread, about 1,000 yards (900 m) long. The pupa is killed with hot air or steam to preserve the thread intact.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 8

The long-term prospects for a truly human civilization depend in a large measure on

[1996]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 8

The long -term prospects for a truly human civilization depend in a large measure on control of human diseases.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 9

Pasteurization of milk involve heating for

[1996]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 9

Pasteurization of milk is a method of partial sterilization by heating milk at 60 – 70°C for 30 min. 

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 10

The earliest animal to have been domesticated by man was most likely the

[1996]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 10

Dog was the first animal to be domesticated by man.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 11

Which one of the following is an exotic Indian fish ?

[1996]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 11

Catla catla and Labeo rohita are the two Indian major carps whereas Heteropneustes is a catfish. Cyprinus is the exotic breed.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 12

Suppression of reproduction of one type of organism by utilizing some features of its biology or physiology to destroy it or by use of another organism is known as

[1996]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 12

Suppression of reproduction of one type of organism by utilizing some features of its biology or physiology to destroy it or by use of another organism is known as biological control.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 13

Of the world’s top five crops in terms of annual production

[1997]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 13

The top five crops are : Potato (which belongs to the family Solanaceae) and Wheat, Rice, Corn, Barley (which belongs to the family Poaceae).

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 14

Which of the following has been recently used for increasing productivity of super milk cows?

[1997]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 14

In superovulation, a high milk yielding cow is induced to shed 4–6 eggs (instead of one) every 6–8 weeks (instead of 20–21 days). The superovulated donor is artificially inseminated with semen from a quality bull. The embryos developing from the eggs so fertilised are flushed out. These good quality embryos are now transfered to surrogate mother for delivery.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 15

In the silk worm, if no juvenile hormone (JH) is present when it moults, it will

[1997]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 15

The presence of juvenile hormone is necessary for metamorphosis to adult.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 16

Honey is

[1997]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 16

The pH of honey ranges from 3.4 to 6.1, average being 3.9.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 17

The reason why vegetatively reproducing crop plants are best suited for maintaining hybrid vigour is that

[1998]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 17

In vegetative reproduction the same genotype can be propagated  from one generation to the next.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 18

Lathyrism which is caused by consumption of  Khesari dal is a disease characterised by

[1998]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 18

Lathyrism which is caused by consumption of  Khesari dal is a disease characterised by gross skeletal deformation and thinning of collagen fibres and fibrils.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 19

Biological control component is central to advanced agricultural production. Which of the following is used as a third generation pesticide?

[1998]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 19

Inorganic substances, oils, plant extracts used as insecticides are called first generation pesticides.
Synthetic organic compounds are known as second generation pesticides. Insect hormones are third generation pesticides.
Pheromones are the chemical substances which when released into an animal's surroundings, influence the behaviour or development of other individuals of the same species.
Insect hormone analogues help in trapping the insects by confusing them as they mimic the odour of pheromones.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 20

Which of the following pesticides is an acetylcholinesterase inhibitor?

[1998]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 20

Malathionis an organophosphate parasympathomimetic which binds irreversibly to cholinesterase. Malathion is an insecticide of relatively low human toxicity.However, malathion breaks down into malaoxon, which is 60 times more toxic than malathion. For this reason, if malathion is used or somehow enters an indoor environment, as it breaks down into malaoxon, it can seriously and chronically poison the occupants living or working in this environmnent.  
Malathion present in untreated water is converted to malaoxon during the chlorination phase of water treatment, so malathion should not be used in waters that may be used as a source for drinking water, or any upstream waters.                                                   

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 21

Which one among the following chemicals is used for causing defoliation of forest trees?

[1998]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 21

2, 4-Dichlorophenoxy acetic acid is used for causing defoliation of forest trees. 2, 4-D or 2, 4 Dichlorophenoxy acetic acid is an auxin hormone. It stimulates the growth activities of the cells of the root due to which roots get destroyed and thus plants finally destroys. 2, 4-D is used as a defoliant for broad leaved dicots.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 22

What is Agent Orange?

[1998]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 22

Agent orange has equal parts of 2, 4-D and 2, 4, 5-T and is found to contain highly poisonous chemical dioxin as impurities.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 23

Which one of the following insecticides is more stable in the environment?

[1999]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 23

DDT cannot be further metabolized into any stable by product.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 24

The first transgenic crop was

[1999]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 24

The first transgenic crop was tobacco developed in USA in 1986, it was herbicide resistant.

31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 25

The new varieties of plants are produced by

[1999] 

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies For Enhancement In Food Production - 3 (Old NCERT) - Question 25

Selection is picking up only those plants for reproduction which have desired qualities. Hybridization is crossing of two or more types of plants for bringing  their traits together in the progeny. Introduction is taking a plant or a new variety from an area where it grows naturally to a region where it does not occur before.

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