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Class 5 Exam  >  Class 5 Tests  >  Test: Food - 3 - Class 5 MCQ

Test: Food - 3 - Class 5 MCQ


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20 Questions MCQ Test - Test: Food - 3

Test: Food - 3 for Class 5 2024 is part of Class 5 preparation. The Test: Food - 3 questions and answers have been prepared according to the Class 5 exam syllabus.The Test: Food - 3 MCQs are made for Class 5 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Food - 3 below.
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Test: Food - 3 - Question 1
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Directions: Read the passage and answer the questions below:

When there is lack of availability of food, this situation is called famine. Sometimes, the volcanic eruptions, floods and droughts are the reason for it. These natural calamities destroy the crops. Sometimes improper storage of food spoils it and brings the situation of famine, there have been many deaths due to lack of food in many years. Our body needs all the vitamins and minerals for proper functioning and growth. When it does not receive some nutrients, it falls prey to diseases. Lack of nutrition is called malnutrition. There are many diseases such as kwashiorkor, marasmus and scurvy which are malnutrition diseases. Our body needs oil the vitamins and nutrients in proper amount.

Detailed Solution for Test: Food - 3 - Question 1
Explanation:
The given passage discusses famine, malnutrition, and the importance of vitamins and nutrients for proper functioning and growth of the body. Let's break down the information provided:
1. Famine:
- Lack of availability of food is called famine.
- Natural calamities such as volcanic eruptions, floods, and droughts can cause famine by destroying crops.
- Improper storage of food can also lead to spoilage, causing famine.
- Lack of food due to famine can result in deaths.
2. Malnutrition:
- Lack of nutrition is called malnutrition.
- Malnutrition can lead to various diseases such as kwashiorkor, marasmus, and scurvy.
- The body needs all the vitamins and minerals in proper amounts for proper functioning and growth.
3. Vitamins and Nutrients:
- Our body requires vitamins and nutrients in proper amounts for proper functioning and growth.
- Lack of certain nutrients can make the body susceptible to diseases.
- The passage emphasizes the importance of oil the vitamins and nutrients in proper amounts.
Based on the provided information, the statement "Sometimes improper storage of food spoils it and brings the situation of famine" is true.
Test: Food - 3 - Question 2
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Directions: Read the passage and answer the questions below:

When there is lack of availability of food, this situation is called famine. Sometimes, the volcanic eruptions, floods and droughts are the reason for it. These natural calamities destroy the crops. Sometimes improper storage of food spoils it and brings the situation of famine, there have been many deaths due to lack of food in many years. Our body needs all the vitamins and minerals for proper functioning and growth. When it does not receive some nutrients, it falls prey to diseases. Lack of nutrition is called malnutrition. There are many diseases such as kwashiorkor, marasmus and scurvy which are malnutrition diseases. Malnutrition means:

Detailed Solution for Test: Food - 3 - Question 2

Lack of nutrients in the diet means malnutrition.

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Test: Food - 3 - Question 3
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Directions: Read the passage and answer the questions below:

When there is lack of availability of food, this situation is called famine. Sometimes, the volcanic eruptions, floods and droughts are the reason for it. These natural calamities destroy the crops. Sometimes improper storage of food spoils it and brings the situation of famine, there have been many deaths due to lack of food in many years. Our body needs all the vitamins and minerals for proper functioning and growth. When it does not receive some nutrients, it falls prey to diseases. Lack of nutrition is called malnutrition. There are many diseases such as kwashiorkor, marasmus and scurvy which are malnutrition diseases.

Q. Pick the odd one out.

Detailed Solution for Test: Food - 3 - Question 3

Only common cold is not a malnutrition disease.

Test: Food - 3 - Question 4
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Directions: Read the passage and answer the questions below:

When there is lack of availability of food, this situation is called famine. Sometimes, the volcanic eruptions, floods and droughts are the reason for it. These natural calamities destroy the crops. Sometimes improper storage of food spoils it and brings the situation of famine, there have been many deaths due to lack of food in many years. Our body needs all the vitamins and minerals for proper functioning and growth. When it does not receive some nutrients, it falls prey to diseases. Lack of nutrition is called malnutrition. There are many diseases such as kwashiorkor, marasmus and scurvy which are malnutrition diseases.

Q. What is a godown?
Detailed Solution for Test: Food - 3 - Question 4

Go down is the place where extra food is stored.

Test: Food - 3 - Question 5
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Directions: Read the passage and answer the questions below:

When there is lack of availability of food, this situation is called famine. Sometimes, the volcanic eruptions, floods and droughts are the reason for it. These natural calamities destroy the crops. Sometimes improper storage of food spoils it and brings the situation of famine, there have been many deaths due to lack of food in many years. Our body needs all the vitamins and minerals for proper functioning and growth. When it does not receive some nutrients, it falls prey to diseases. Lack of nutrition is called malnutrition. There are many diseases such as kwashiorkor, marasmus and scurvy which are malnutrition diseases.

Q. What is the function of saliva in our food?
Detailed Solution for Test: Food - 3 - Question 5

The saliva breaks down the food and lubricates it making it easy to swallow.

Test: Food - 3 - Question 6
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Directions: Read the passage and answer the questions below:

When there is lack of availability of food, this situation is called famine. Sometimes, the volcanic eruptions, floods and droughts are the reason for it. These natural calamities destroy the crops. Sometimes improper storage of food spoils it and brings the situation of famine, there have been many deaths due to lack of food in many years. Our body needs all the vitamins and minerals for proper functioning and growth. When it does not receive some nutrients, it falls prey to diseases. Lack of nutrition is called malnutrition. There are many diseases such as kwashiorkor, marasmus and scurvy which are malnutrition diseases. Glucose comes from:
Detailed Solution for Test: Food - 3 - Question 6

Whatever we eat we get glucose from it.

Test: Food - 3 - Question 7
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Directions: Read the passage and answer the questions below: When there is lack of availability of food, this situation is called famine. Sometimes, the volcanic eruptions, floods and droughts are the reason for it. These natural calamities destroy the crops. Sometimes improper storage of food spoils it and brings the situation of famine, there have been many deaths due to lack of food in many years. Our body needs all the vitamins and minerals for proper functioning and growth. When it does not receive some nutrients, it falls prey to diseases. Lack of nutrition is called malnutrition. There are many diseases such as kwashiorkor, marasmus and scurvy which are malnutrition diseases.

Q. Insectivores are ______ which eat ______ .
Detailed Solution for Test: Food - 3 - Question 7

Some plants eat insects. These plants are called insectivores.

Test: Food - 3 - Question 8
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Directions: Read the passage and answer the questions below: When there is lack of availability of food, this situation is called famine. Sometimes, the volcanic eruptions, floods and droughts are the reason for it. These natural calamities destroy the crops. Sometimes improper storage of food spoils it and brings the situation of famine, there have been many deaths due to lack of food in many years. Our body needs all the vitamins and minerals for proper functioning and growth. When it does not receive some nutrients, it falls prey to diseases. Lack of nutrition is called malnutrition. There are many diseases such as kwashiorkor, marasmus and scurvy which are malnutrition diseases.

Q. Arrange them in sequence.
A. Lion                       
B. Cow           
C. Pitcher Plant                      
D.  Bear
Detailed Solution for Test: Food - 3 - Question 8

The given question asks us to arrange the animals in sequence based on their classification as carnivores, herbivores, insectivores, and omnivores. Let's analyze each animal and classify them accordingly:
Lion: Lions are carnivores as they primarily feed on other animals.
Cow: Cows are herbivores as they primarily feed on plants and vegetation.
Pitcher Plant: Pitcher plants are insectivores as they capture and digest insects for nutrients.
Bear: Bears are omnivores as they have a diet that includes both plants and animals.
Based on the above analysis, the correct sequence of animals based on their classification is:
Carnivores, Herbivores, Insectivores, Omnivores
Therefore, the correct answer is option A:
A. Carnivores, Herbivores, Insectivores, Omnivores
Test: Food - 3 - Question 9
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A food chain is:
Detailed Solution for Test: Food - 3 - Question 9
A food chain is:
A food chain is a sequence in which one animal or plant eats another animal or plant and so on. It represents the flow of energy and nutrients from one organism to another in an ecosystem. Here is a detailed explanation:
1. Definition:
A food chain is a linear sequence that shows the transfer of energy and nutrients from one organism to another. It illustrates how organisms are connected through the consumption of food.
2. Components of a Food Chain:
A food chain consists of the following components:
- Producers: These are organisms, typically plants, that produce their own food through photosynthesis. They are the foundation of the food chain as they convert sunlight into usable energy.
- Consumers: Consumers are organisms that obtain energy by consuming other organisms. They can be classified into different trophic levels:
- Primary Consumers: These are herbivores that eat producers (plants).
- Secondary Consumers: These are carnivores that eat primary consumers.
- Tertiary Consumers: These are carnivores that eat secondary consumers.
- Decomposers: Decomposers break down dead organisms and organic matter into simpler substances, recycling nutrients back into the ecosystem.
3. Flow of Energy:
In a food chain, energy flows from one trophic level to another. The process can be described as follows:
- Producers capture sunlight energy and convert it into chemical energy through photosynthesis.
- Primary consumers (herbivores) consume the producers, obtaining energy from the stored chemical energy.
- Secondary consumers (carnivores) eat the primary consumers, transferring energy further up the food chain.
- Tertiary consumers (carnivores) consume the secondary consumers, continuing the transfer of energy.
- Decomposers break down the remains of dead organisms, releasing energy and nutrients back into the environment.
4. Interconnectedness:
Food chains are interconnected and form a complex network known as a food web. Organisms can have multiple food sources and can be part of different food chains simultaneously.
5. Importance of Food Chains:
Food chains are essential for maintaining balance and stability within ecosystems. They regulate population sizes, control species interactions, and ensure the efficient flow of energy and nutrients.
In conclusion, a food chain is a sequence in which one organism consumes another, representing the transfer of energy and nutrients in an ecosystem. It is a fundamental concept in ecology and helps us understand the interconnectedness of organisms and their dependence on each other for survival.
Test: Food - 3 - Question 10
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All farmers own their fields. This statement is:
Detailed Solution for Test: Food - 3 - Question 10

Not all the farmers working in the fields are real owners of the fields. They work for others.

Test: Food - 3 - Question 11
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Why is the spoiled item separated from others?
Detailed Solution for Test: Food - 3 - Question 11

 It can spoil the rest of the food.

Test: Food - 3 - Question 12
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Look at the picture and choose the correct option?
Detailed Solution for Test: Food - 3 - Question 12

Grass hopper, rabbit, deer and caterpillar eat green plants.

Test: Food - 3 - Question 13
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Food is the basic necessity of life but some people do not get even a single meal to eat because there is wastage of food by others. Also it is not easy to grow food. It takes months to grow and a farmer works really hard to grow. He works in deadly heat in summers, give manures and fertilizer from time to time etc. What ways will you suggest to minimize the wastage of food.    
Detailed Solution for Test: Food - 3 - Question 13

By following all these ways, wastage of food can be minimized to a certain level.

Test: Food - 3 - Question 14
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Find the incorrect match      
Detailed Solution for Test: Food - 3 - Question 14

is an incorrect match

Test: Food - 3 - Question 15
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When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?                                   
Detailed Solution for Test: Food - 3 - Question 15

When we eat rice and chapatti we get a sweet taste after chewing them for some time. This is because rice and chapatti contain starch which is converted to sugars with the action of saliva.

Test: Food - 3 - Question 16
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Choose odd one out.
Detailed Solution for Test: Food - 3 - Question 16

Rats are odd one. Sundew, Venus fly trap and pitcher plant are all insectivorous plants.

Test: Food - 3 - Question 17
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Rahul was vomiting again and again after attending his friend?s birthday party. He was feeling weak. You went to his house to collect your notebook and his mother told you about Rahul?s condition. What will you suggest her mom?
Detailed Solution for Test: Food - 3 - Question 17

Introduction:
Rahul is experiencing vomiting and weakness after attending his friend's birthday party. His mother has informed you about his condition and seeks advice on how to help him.
Recommendations:
1. Avoid fried and spicy foods:
- Fried and spicy foods can be difficult to digest and may aggravate Rahul's condition.
- These foods can further irritate the stomach and lead to more vomiting episodes.
- It is advisable to eliminate such foods from Rahul's diet until he recovers completely.
2. Provide glucose for energy:
- Glucose can help replenish the energy levels in Rahul's body.
- Vomiting can lead to dehydration and loss of essential nutrients, which can make him feel weak.
- Giving him glucose solutions or drinks can provide him with the necessary energy and help him recover faster.
3. Offer freshly cooked light food:
- Freshly cooked light foods are easier to digest and can be gentle on the stomach.
- Opt for simple and nutritious meals such as soups, boiled rice, steamed vegetables, and lean proteins.
- These foods can provide essential nutrients to support Rahul's recovery without putting additional strain on his digestive system.
4. All of these:
- Implementing all the above recommendations will provide comprehensive support to Rahul's recovery.
- Avoiding fried and spicy foods, providing glucose for energy, and offering freshly cooked light food will collectively help alleviate his symptoms and aid in a quicker recovery.
In conclusion, it is recommended to avoid fried and spicy foods, provide glucose for energy, and offer freshly cooked light food to Rahul. Implementing these measures will help alleviate his vomiting episodes, weakness, and support his recovery process.
Test: Food - 3 - Question 18
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What should be done before packing the fruits?
Detailed Solution for Test: Food - 3 - Question 18

We should clean the fruits by washing them with water and should then pack them after drying.

Test: Food - 3 - Question 19
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We taste food by ______ in our tongue,                                           
Detailed Solution for Test: Food - 3 - Question 19

Taste buds in our tongue help us to taste food.

Test: Food - 3 - Question 20
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What is the lack of availability of food called?
Detailed Solution for Test: Food - 3 - Question 20

Lack of availability of food is called famine.

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