A: Curd is more nutritious than milk. R: LAB present in curd checks growth of disease causing microbes.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: After 24 hours, toddy becomes unpalatable. R: Toddy left for a few hours undergoes fermentation.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: Newer antibiotics are required to be produced regularly. R: Pathogens often develop resistance to existing antibiotics.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: Cyclosporin A is an immunosuppressive medicine. R: It stimulates the activation of T-cells and prevents rejections.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: Barley, Sorghum and millet are smoother crops. R: They favour the growth of some common weeds.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: Cheese is one of the oldest food items in which microbes are used. R: Different varieties of cheese are known by characteristic texture, flavour and taste.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: Baculovirus are species-specific. R: It is very common in the root ecosystem and effective against several plant pathogens.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: Statins are a product of fermentation activity of yeast. R: Statins and mevalonate compete for the same active site on enzymes involved in cholesterol synthesis.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: Wine and beer are produced by distillation of the fermented broth. R: Different types of alcoholic drinks are obtained only by fermentation, always followed by the distillation process.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

A: The chief component of biogas is CH4. R: Biogas plants are prepared on foreign technology.

If both Assertion & Reason are true, and the reason is the correct explanation of the assertion.

If both Assertion & Reason are true, but the reason is not the correct explanation of the assertion.

If the Assertion is a true statement, but Reason is false.

If both Assertion and Reason are false statements.

Assertion Reason Test: Microbes In Human Welfare Free MCQ Practice Test with Solutions

Important Questions for Assertion Reason Test: Microbes In Human Welfare

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Assertion Reason Test: Microbes In Human Welfare MCQs with Answers

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Assertion Reason Test: Microbes In Human Welfare - NEET MCQ

10 Questions MCQ Test - Assertion Reason Test: Microbes In Human Welfare

A: Curd is more nutritious than milk.
R: LAB present in curd checks growth of disease causing microbes.

A: After 24 hours, toddy becomes unpalatable.
R: Toddy left for a few hours undergoes fermentation.

A: Newer antibiotics are required to be produced regularly.
R: Pathogens often develop resistance to existing antibiotics.

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Important Questions for Assertion Reason Test: Microbes In Human Welfare

Assertion Reason Test: Microbes In Human Welfare MCQs with Answers

Online Tests for Assertion Reason Test: Microbes In Human Welfare

Assertion Reason Test: Microbes In Human Welfare - NEET MCQ

10 Questions MCQ Test - Assertion Reason Test: Microbes In Human Welfare

A: Curd is more nutritious than milk.R: LAB present in curd checks growth of disease causing microbes.

A: After 24 hours, toddy becomes unpalatable.R: Toddy left for a few hours undergoes fermentation.

A: Newer antibiotics are required to be produced regularly.R: Pathogens often develop resistance to existing antibiotics.

Top Courses for NEET

Top Courses for NEET

Important Questions for Assertion Reason Test: Microbes In Human Welfare

Assertion Reason Test: Microbes In Human Welfare MCQs with Answers

Online Tests for Assertion Reason Test: Microbes In Human Welfare

A: Curd is more nutritious than milk.
R: LAB present in curd checks growth of disease causing microbes.

A: After 24 hours, toddy becomes unpalatable.
R: Toddy left for a few hours undergoes fermentation.

A: Newer antibiotics are required to be produced regularly.
R: Pathogens often develop resistance to existing antibiotics.