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Our Food- 2 - Free MCQ Practice Test with solutions, Class 3 SST


MCQ Practice Test & Solutions: Test: Our Food- 2 (5 Questions)

You can prepare effectively for Class 3 Social Science for Class 3 with this dedicated MCQ Practice Test (available with solutions) on the important topic of "Test: Our Food- 2". These 5 questions have been designed by the experts with the latest curriculum of Class 3 2026, to help you master the concept.

Test Highlights:

  • - Format: Multiple Choice Questions (MCQ)
  • - Duration: 10 minutes
  • - Number of Questions: 5

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Test: Our Food- 2 - Question 1

We get sugar from

Detailed Solution: Question 1

Sugar is made in the leaves of the sugarcane plant through photosynthesis and stored as a sweet juice in sugarcane stalks.

Test: Our Food- 2 - Question 2

Which components of food do not provide energy nor help in growth

Detailed Solution: Question 2

  • Roughage is a fibrous carbohydrate that cannot be digested.
  • Fiber, or roughage, is found in virtually all plant foods, including whole grains, fruits, vegetables, beans, nuts, and seeds.

Test: Our Food- 2 - Question 3

Plants products shown below are called

Detailed Solution: Question 3

Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds.

Test: Our Food- 2 - Question 4

Which components of food is required in highest amount

Detailed Solution: Question 4

  • The major nutrients in our food are carbohydrates, proteins, fats, vitamins and minerals.
  • In addition, food also contains dietary fibres and water.
  • Carbohydrates mainly provide energy to our body.

Test: Our Food- 2 - Question 5

Main source of eggs are

Detailed Solution: Question 5

  • Main source of eggs are hen and duck.
  • Eggs are an excellent source of protein, with a single large egg containing six grams of it.

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