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Test: Chemicals in Food (Old NCERT) - NEET MCQ


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5 Questions MCQ Test - Test: Chemicals in Food (Old NCERT)

Test: Chemicals in Food (Old NCERT) for NEET 2024 is part of NEET preparation. The Test: Chemicals in Food (Old NCERT) questions and answers have been prepared according to the NEET exam syllabus.The Test: Chemicals in Food (Old NCERT) MCQs are made for NEET 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Chemicals in Food (Old NCERT) below.
Solutions of Test: Chemicals in Food (Old NCERT) questions in English are available as part of our course for NEET & Test: Chemicals in Food (Old NCERT) solutions in Hindi for NEET course. Download more important topics, notes, lectures and mock test series for NEET Exam by signing up for free. Attempt Test: Chemicals in Food (Old NCERT) | 5 questions in 5 minutes | Mock test for NEET preparation | Free important questions MCQ to study for NEET Exam | Download free PDF with solutions
Test: Chemicals in Food (Old NCERT) - Question 1
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Name an artificial sweetener which is derivative of sucrose

Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 1

Surolose is trichloro derivative of sucrose. Its appearance and taste are like sugar.

Test: Chemicals in Food (Old NCERT) - Question 2
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What is the problem faced while using alitame as artificial sweetener?

Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 2

Alitame is high potency sweetener although, it is more stable than aspartame, the control of sweetness of food is difficult while using it

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Test: Chemicals in Food (Old NCERT) - Question 3
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Which of the following are not used as food preservatives ?

Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 3

Sodium benzoate is the most important food preservative. Sodium salts of few more acids which can be used as preservatives are sorbic acid and propanoic acid. 

Test: Chemicals in Food (Old NCERT) - Question 4
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Refrigeration helps in food reservation by:
Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 4

At low temperatures, the rate of biochemical reactions is reduced which stops the growth of bacteria hence preventing the food from getting spoiled.

Test: Chemicals in Food (Old NCERT) - Question 5
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Which of the following is not a food additive?
Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 5

Antioxidants are added to food to prevent it from spoiling.

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