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Olympiad Test: Improvement in Food Resources- 2 - Class 9 MCQ


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10 Questions MCQ Test - Olympiad Test: Improvement in Food Resources- 2

Olympiad Test: Improvement in Food Resources- 2 for Class 9 2024 is part of Class 9 preparation. The Olympiad Test: Improvement in Food Resources- 2 questions and answers have been prepared according to the Class 9 exam syllabus.The Olympiad Test: Improvement in Food Resources- 2 MCQs are made for Class 9 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Olympiad Test: Improvement in Food Resources- 2 below.
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Olympiad Test: Improvement in Food Resources- 2 - Question 1

Which part of plant breeding is an art?

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 1

In the field of art, hybridization is the crossing between heterogeneous technical, semiotic and aesthetic elements.

Olympiad Test: Improvement in Food Resources- 2 - Question 2

Rotation of crops is essential for

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 2

If the same crop is grown year after year, fertility of soil is lost due to utilization of same minerals again and again. Soil fertility is usually maintained in the field by rotation of crops i.e., a crop is alternated by a leguminous crop.

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Olympiad Test: Improvement in Food Resources- 2 - Question 3

Which of the following is not a draught animal?

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 3

Draught animals are used for agricultural tasks like tilling, irrigation and carting. The most commonly known draught animals are horses, donkeys, mules, camels, elephants etc. They are linked to the economic well-being of the human communities in which they are used.

Olympiad Test: Improvement in Food Resources- 2 - Question 4

Find out the wrong statement from the following:

sustainable agriculture.

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 4

The White Revolution in India helped in reducing malpractice by traders and merchants. It also helped in eradicating poverty and made India the largest producer of milk and milk products. The revolution also reduced regional and seasonal price variations ensuring customer satisfaction and at the same time. Also, it ensured that the producers get a major share of the price that customers pay. Dr Verghese Kurien was the chairman of the National Dairy Development Board when the white revolution was implemented. With the cooperation and consideration of the management skills of this man, the revolution achieved a grand success. Hence, he is regarded as the pioneer of the white revolution.

Olympiad Test: Improvement in Food Resources- 2 - Question 5

The lactation period for red sindhi is

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 5

Red Sindhi animals are hardy and adapt very well to stressful environments. Milk yield per lactation varies from 1200 to 2000 liters. Adult males weigh 400-500 kg, while females weigh 300-350 kg. Average lactation length is 265 days; Age at first calving is 45 months Service period is 210 days . Dry period is 230 days.

Olympiad Test: Improvement in Food Resources- 2 - Question 6

The element which is required in largest quantity by plants is

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 6

The minerals required by plants in large quantity are called macronutrients whereas minerals required by plants in smaller quantity are called micronutrients.

Carbon, hydrogen, oxygen, nitrogen, phosphorous and potassium are some of the essential macronutrients required by plants. Copper, iron, molybdenum, boron, zinc are the important micronutrients required by plants. Among the minerals listed in the question, nitrogen is required by plants in largest quantity.

Olympiad Test: Improvement in Food Resources- 2 - Question 7

Which of the following is not a sustainable agriculture technique?

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 7

Sustainable agriculture is the method of growing crops by using the technique without harming the environment. Slash and burn farming is not a sustainable agriculture technique as they increase the air pollution by releasing a large amount of carbon dioxide.

Olympiad Test: Improvement in Food Resources- 2 - Question 8

Nodules with nitrogen-fixing bacteria are present in:

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 8

Root nodules are present in roots of leguminous plants. Leguminous plants belong to family Leguminosae i.e., common pulses. Of the given options only gram is a leguminous crop. Hence, only 'Gram' is expected to show root nodules.

Olympiad Test: Improvement in Food Resources- 2 - Question 9

Which is the most important source of food and fodder?

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 9

The most important source of food and fodder are cereal which includes rice and wheat. Grains of rice and wheat are used as food and stems and leaves of cereals are used as fodder.

Olympiad Test: Improvement in Food Resources- 2 - Question 10

The chief cereal crop of India is

Detailed Solution for Olympiad Test: Improvement in Food Resources- 2 - Question 10

Rice is one of the main crops of India and is produced in almost all states.

India is the world’s second-largest producer of rice and the largest exporter of rice in the world.

So, it is the principal cereal crop in India compared to other cereal crops. The top three producer states are West Bengal, Punjab and Uttar Pradesh.

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