Text 1
What factors influence the abundance of species in a given ecological community? Some theorists have argued that historical diversity is a major driver of how diverse an ecological community eventually becomes: differences in community diversity across otherwise similar habitats, in this view, are strongly affected by the number of species living in those habitats at earlier times.
Text 2
In 2010, a group of researchers including biologist Carla Cáceres created artificial pools in a New York forest. They stocked some pools with a diverse mix of zooplankton species and others with a single zooplankton species and allowed the pool communities to develop naturally thereafter. Over the course of four years, Cáceres and colleagues periodically measured the species diversity of the pools, finding—contrary to their expectations—that by the end of the study there was little to no difference in the pools' species diversity.
Based on the texts, how would Cáceres and colleagues (Text 2) most likely describe the view of the theorists presented in Text 1?
Text 1
Soy sauce, made from fermented soybeans, is noted for its umami flavor. Umami—one of the five basic tastes along with sweet, bitter, salty, and sour—was formally classified when its taste receptors were discovered in the 2000s. In 2007, to define the pure umami flavor scientists Rie Ishii and Michael O'Mahony used broths made from shiitake mushrooms and kombu seaweed, and two panels of Japanese and US judges closely agreed on a description of the taste.
Text 2
A 2022 experiment by Manon Jünger et al. led to a greater understanding of soy sauce's flavor profile. The team initially presented a mixture of compounds with low molecular weights to taste testers who found it was not as salty or bitter as real soy sauce. Further analysis of soy sauce identified proteins, including dipeptides, that enhanced umami flavor and also contributed to saltiness. The team then made a mix of 50 chemical compounds that re-created soy sauce's flavor.
Based on the texts, if Ishii and O'Mahony (Text 1) and Jünger et al. (Text 2) were aware of the findings of both experiments, they would most likely agree with which statement?
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Text 1
Although food writing is one of the most widely read genres in the United States, literary scholars have long neglected it. And within this genre, cookbooks attract the least scholarly attention of all, regardless of how well written they may be. This is especially true of works dedicated to regional US cuisines, whose complexity and historical significance are often overlooked.
Text 2
With her 1976 cookbook The Taste of Country Cooking, Edna Lewis popularized the refined Southern cooking she had grown up with in Freetown, an all-Black community in Virginia. She also set a new standard for cookbook writing: the recipes and memoir passages interspersing them are written in prose more elegant than that of most novels. Yet despite its inarguable value as a piece of writing, Lewis's masterpiece has received almost no attention from literary scholars.
Based on the two texts, how would the author of Text 1 most likely regard the situation presented in the underlined sentence in Text 2?
Text 1
Today the starchy root cassava is found in many dishes across West Africa, but its rise to popularity was slow. Portuguese traders brought cassava from Brazil to the West African coast in the 1500s. But at this time, people living in the capitals further inland had little contact with coastal communities. Thus, cassava remained relatively unknown to most of the region's inhabitants until the 1800s.
Text 2
Cassava's slow adoption into the diet of West Africans is mainly due to the nature of the crop itself. If not cooked properly, cassava can be toxic. Knowledge of how to properly prepare cassava needed to spread before the food could grow in popularity. The arrival of formerly enslaved people from Brazil in the 1800s, who brought their knowledge of cassava and its preparation with them, thus directly fueled the spread of this crop.
Based on the texts, the author of Text 1 and the author of Text 2 would most likely agree with which statement?
Text 1
The idea that time moves in only one direction is instinctively understood, yet it puzzles physicists. According to the second law of thermodynamics, at a macroscopic level some processes of heat transfer are irreversible due to the production of entropy—after a transfer we cannot rewind time and place molecules back exactly where they were before, just as we cannot unbreak dropped eggs. But laws of physics at a microscopic or quantum level hold that those processes should be reversible.
Text 2
In 2015, physicists Tiago Batalhão et al. performed an experiment in which they confirmed the irreversibility of thermodynamic processes at a quantum level, producing entropy by applying a rapidly oscillating magnetic field to a system of carbon-13 atoms in liquid chloroform. But the experiment "does not pinpoint ... what causes [irreversibility] at the microscopic level," coauthor Mauro Paternostro said.
Based on the texts, what would the author of Text 1 most likely say about the experiment described in Text 2?
Text 1
In 2021, a team led by Amir Siraj hypothesized that the Chicxulub impactor—the object that struck the Yucatán Peninsula sixty-six million years ago, precipitating the mass extinction of the dinosaurs—was likely a member of the class of long-period comets. As evidence, Siraj cited the carbonaceous chondritic composition of samples from the Chicxulub impact crater as well as of samples obtained from long-period comet Wild 2 in 2006.
Text 2
Although long-period comets contain carbonaceous chondrites, asteroids are similarly rich in these materials. Furthermore, some asteroids are rich in iridium, as Natalia Artemieva points out, whereas long-period comets are not. Given the prevalence of iridium at the crater and, more broadly, in geological layers deposited worldwide following the impact, Artemieva argues that an asteroid is a more plausible candidate for the Chicxulub impactor.
Based on the texts, how would Artemieva likely respond to Siraj's hypothesis, as presented in Text 1?
Revisit the texts and your chosen answer. Identify any new information that supports or contradicts your choice. Justify why this information impacts (or does not impact) the validity of your selection.
When double-checking, what should you focus on?
Explain why your chosen answer is the best match, citing specific phrases or concepts from the texts that align with your choice. Justify how these elements corroborate your selection.
Why is option C ("It appears reasonable but is contradicted by the outcomes of the study.") the best match?
Considering both texts, describe in a sentence how Text 2 relates to the theory presented in Text 1. Justify your answer by explaining how the elements from both texts support your statement.
What relationship between the two texts is evident?
Summarize the main argument in the first text and justify why your summary accurately encapsulates the key points.
What is the main premise in Text 1?