Test: Revolutions in India - CUET MCQ

• Introduction: The Evergreen Revolution was a term coined in 2004 by Indian Prime Minister Manmohan Singh to describe the overall development of agriculture in India.


• Objective: The main objective of the Evergreen Revolution was to increase the production of food grains and ensure overall development of agriculture in the country.


• Focused Areas: The revolution focused on bringing about sustainable agricultural practices, promoting the use of modern technology, and improving irrigation systems.


• Key Initiatives: Some of the key initiatives under the Evergreen Revolution included the promotion of high-yielding crop varieties, organic farming practices, and the use of biotechnology in agriculture.


• Impact: The Evergreen Revolution aimed at ensuring food security, reducing poverty in rural areas, and promoting overall economic development through increased agricultural production.

• Objective: The Yellow Revolution aimed at increasing the production of oil seeds in India.


• Time Period: The Yellow Revolution took place during the 1990s.


• Impact: The Yellow Revolution focused on increasing the production of oil seeds like mustard, groundnut, soybean, and sunflower, to reduce the dependency on imports and boost the economy.


• Government Initiatives: Various government initiatives were taken to promote the cultivation of oil seeds, such as providing subsidies, improving irrigation facilities, and introducing better farming practices.


• Success: The Yellow Revolution was successful in increasing the production of oil seeds in India, leading to self-sufficiency in this sector.

• White Revolution: The White Revolution, also known as Operation Flood, was a movement to increase milk production and make India self-sufficient in milk production.


• Initiative: The initiative was launched in 1970 by the National Dairy Development Board (NDDB) under the leadership of Verghese Kurien.


• Objectives: The main objectives of the White Revolution were to increase the production of milk, improve the quality of milk, and make milk and dairy products more readily available to the public.


• Impact: The White Revolution was highly successful in increasing milk production in India and making the country one of the largest producers of milk in the world.


• Key Components: The White Revolution focused on various components such as increasing the number of dairy cooperatives, providing technical assistance to farmers, and improving milk processing and distribution systems.

• Objective: The Silver Revolution aimed at increasing the production of Egg/Poultry.


• Focus: The focus of this revolution was on improving the production and productivity of poultry farming.


• Implementation: Various measures were taken to boost the poultry industry, such as providing better breed selection, improved feed quality, and disease control.


• Impact: The Silver Revolution led to a significant increase in egg and poultry production, meeting the growing demand for these products.

• Red Revolution: This revolution aimed at increasing the production of meat and tomato in India.


• Grey Revolution: This revolution aimed at increasing the production of fertilizer in India.


• Silver Revolution: This revolution aimed at increasing the production of eggs and poultry in India.


• Silver Fiber Revolution: This revolution aimed at increasing the production of cotton in India. It focused on improving the quality and quantity of cotton production to meet the growing demand for textiles.

Therefore, the correct answer is Silver Fiber Revolution, as it specifically aimed at the increased production of cotton.

• Round Revolution: This revolution aimed at increasing the production of potatoes through the adoption of modern technologies and practices in agriculture.


• Silver Revolution: This revolution focused on the increase in milk and dairy production.


• Silver Fiber Revolution: This revolution aimed at the growth of cotton production in India.


• Black Revolution: This revolution was related to the increase in petroleum production.

• The correct revolution that aimed at the increased production of potatoes is the Round Revolution.

• Red Revolution: The Red Revolution aimed at the increased production of meat and tomato in India.


• Pink Revolution: This revolution focused on the growth of the meat and poultry industry.


• Silver Fiber Revolution: This revolution was related to the cotton industry.


• White Revolution: The White Revolution focused on increasing milk production in India.

Therefore, the correct answer is option C - Red Revolution, which aimed at the increased production of meat and tomato.

• Purpose: The Green Revolution aimed at increasing the production of food grains to meet the growing demand of the increasing population.


• Focus: The focus of the Green Revolution was primarily on the use of high-yielding varieties of seeds, modern agricultural techniques, and increased use of fertilizers and irrigation to boost agricultural productivity.


• Impact: The Green Revolution led to a significant increase in the production of food grains, especially wheat and rice, in countries like India, Mexico, and the Philippines.


• Benefits: The increased production of food grains helped in addressing food shortages, reducing hunger, and improving food security in many parts of the world.


• Challenges: However, the Green Revolution also faced criticisms for its environmental impact, such as depletion of soil fertility, overuse of water resources, and dependence on chemical inputs.

• Aimed at Increased Production: The Golden Revolution aimed at increasing the production of fruits, vegetables, overall horticulture development, and honey.


• Focused on Horticulture: This revolution specifically targeted the horticulture sector to boost production and promote sustainable agricultural practices.


• Technological Interventions: The Golden Revolution involved the use of modern agricultural techniques, high-yielding varieties, and improved farming practices to achieve its goals.


• Economic Impact: By focusing on increasing the production of fruits and other horticultural products, the Golden Revolution aimed to improve the income and livelihoods of farmers involved in this sector.

• Objective: The Golden Fiber Revolution aimed at increasing the production of jute, also known as the "Golden Fiber" due to its golden color and high economic value.


• Significance: Jute is an important natural fiber used in the production of various products such as sacks, bags, carpets, and textiles. The revolution aimed at boosting the production of jute to meet the growing demand for these products.


• Initiatives: Various initiatives were taken under the Golden Fiber Revolution to promote jute cultivation, improve jute processing techniques, and increase the export of jute products.


• Impact: The Golden Fiber Revolution helped in increasing the income of jute farmers, creating employment opportunities in the jute industry, and promoting the use of eco-friendly jute products globally.