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APPSC (Andhra Pradesh) Exam  >  APPSC (Andhra Pradesh) Tests  >  Test: One District One Product: Chittoor District - APPSC (Andhra Pradesh) MCQ

Test: One District One Product: Chittoor District - APPSC (Andhra Pradesh) MCQ


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10 Questions MCQ Test - Test: One District One Product: Chittoor District

Test: One District One Product: Chittoor District for APPSC (Andhra Pradesh) 2024 is part of APPSC (Andhra Pradesh) preparation. The Test: One District One Product: Chittoor District questions and answers have been prepared according to the APPSC (Andhra Pradesh) exam syllabus.The Test: One District One Product: Chittoor District MCQs are made for APPSC (Andhra Pradesh) 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: One District One Product: Chittoor District below.
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Test: One District One Product: Chittoor District - Question 1
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Which district in India is recognized for its cluster of mango pulp industries under the One District One Product (ODOP) initiative?

Detailed Solution for Test: One District One Product: Chittoor District - Question 1
Chittoor District in India is known for its cluster of mango pulp industries, identified for promotion under the One District One Product (ODOP) initiative. This district serves as a significant hub for mango cultivation and processing, making it a key player in the mango industry in the region.
Test: One District One Product: Chittoor District - Question 2
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Who were the entrepreneurs who established a small-scale fruit processing unit in Damalcheruvu in 1965?

Detailed Solution for Test: One District One Product: Chittoor District - Question 2
Mr. Hanif and Mr. Sattar were the entrepreneurs who pioneered a small-scale fruit processing unit in Damalcheruvu in 1965, named Hanstar Fruit Products. This initiative marked the beginning of mango processing activities in the region, contributing to the growth of the mango pulp industry.
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Test: One District One Product: Chittoor District - Question 3
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Which mango variety is well-suited for processing into pulp and has seen increased cultivation in Chittoor District?

Detailed Solution for Test: One District One Product: Chittoor District - Question 3
The Totapuri variety of mango is well-suited for processing into pulp and has experienced increased cultivation in Chittoor District. Its unique characteristics make it a preferred choice for processing activities, contributing to the growth of mango pulp industries in the region.
Test: One District One Product: Chittoor District - Question 4
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How many mango pulp units were established by 2002 in Chittoor District due to the expansion of mango cultivation?
Detailed Solution for Test: One District One Product: Chittoor District - Question 4
By 2002, a total of 51 mango pulp units were established in Chittoor District as a result of the expansion of mango cultivation. This growth in processing units signifies the increasing importance of mango processing activities in the region's economy.
Test: One District One Product: Chittoor District - Question 5
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By which year is Chittoor District projected to have an annual processing capacity of 5 lakh metric tons of mango pulp?
Detailed Solution for Test: One District One Product: Chittoor District - Question 5
Chittoor District is projected to have an annual processing capacity of 5 lakh metric tons of mango pulp by the year 2023. This projection highlights the district's significant contribution to the mango processing industry and its potential for further growth in the coming years.
Test: One District One Product: Chittoor District - Question 6
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What is the primary use of Totapuri mangoes in food products?
Detailed Solution for Test: One District One Product: Chittoor District - Question 6
Totapuri mangoes are primarily used in producing juices, nectars, drinks, jams, fruit cheese, or can be enjoyed on their own or with cream as a delightful dessert. Their distinctive flavor and texture make them ideal for juice and nectar production, providing a sweet and tangy taste to various food products.
Test: One District One Product: Chittoor District - Question 7
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How do Alphonso mangoes differ from Tommy Atkins mangoes in terms of texture?
Detailed Solution for Test: One District One Product: Chittoor District - Question 7
Alphonso mangoes are known for their soft and tender texture with a non-fibrous, juicy pulp, while Tommy Atkins mangoes are more fibrous and tough. This difference in texture affects the eating experience and culinary uses of these two mango varieties.
Test: One District One Product: Chittoor District - Question 8
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What distinguishes Alphonso mangoes from Tommy Atkins mangoes based on their appearance?
Detailed Solution for Test: One District One Product: Chittoor District - Question 8
Alphonso mangoes are characterized by their yellow skin, which turns into a golden-yellow hue with a hint of red at the top as they ripen. This distinct appearance sets them apart from Tommy Atkins mangoes and contributes to their visual appeal and recognition.
Test: One District One Product: Chittoor District - Question 9
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Which process is involved in creating Totapuri pulp concentrate for commercial purposes?
Detailed Solution for Test: One District One Product: Chittoor District - Question 9
Totapuri pulp concentrate is created by evaporating water from mango pulp under vacuum conditions. This process helps in preserving the flavor and nutrients of the mango pulp, making it suitable for various food applications such as juice production and dessert making.
Test: One District One Product: Chittoor District - Question 10
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What is the shelf life of Aseptic Mango Puree if unopened and stored under appropriate conditions?
Detailed Solution for Test: One District One Product: Chittoor District - Question 10
Aseptic Mango Puree has a shelf life of 18 months from the manufacturing date if unopened and stored below 77°F away from sunlight. This extended shelf life ensures that the puree maintains its quality and freshness for an extended period, making it a convenient ingredient for various culinary uses.
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