Test: Food Items - Year 1 MCQ

Apples are fruits that grow on trees. They are known for their sweet taste and are commonly eaten fresh, cooked, or as juice.

Bread is made from grains like wheat, making it part of the grains food group. Grains provide carbohydrates, which are a primary source of energy.

Yogurt is made from milk that has been fermented by bacteria. The fermentation process gives yogurt its distinctive taste and texture.

Chicken is a type of meat and a good source of protein, which is essential for building and repairing tissues in the body.

Oranges are rich in vitamin C, an essential nutrient that helps support the immune system and skin health.

Carrots are root vegetables known for their orange color and crunchy texture. They are rich in beta-carotene, which the body converts into vitamin A.

Pasta is typically made from durum wheat, a type of wheat known for its high protein content and ability to hold its shape when cooked.

Milk is a dairy product that comes from cows, goats, or other mammals. It is rich in calcium and other nutrients important for bone health.

Honey is made by bees using nectar from flowers. Bees convert the nectar into honey through a process of regurgitation and evaporation.

Salt is a mineral commonly used as a seasoning to enhance the flavor of food. It can be found in salt shakers on many dining tables.