Daily Passage Test for CLAT - Aug 26 MCQs & solutions Free

Directions: Read the given passage and answer the question that follows.

The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.
Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a person's recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.
Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.

Q. What is the relationship between the first and second paragraphs in the context of the argument?

Directions: Read the given passage and answer the question that follows.

The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.
Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a person's recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.
Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.

Q. If which of the following statements were accurate, it would imply that the government's plan is likely to succeed?

Directions: Read the given passage and answer the question that follows.

The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.
Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a person's recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.
Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.

Q. Which of the following statements aligns most closely with the author's portrayal in the passage?

Directions: Read the given passage and answer the question that follows.

The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.
Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a person's recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.
Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.

Q. Which of the following is most analogous to the suggested introduction of a mandatory law against disposing of food waste in regular trash?

Directions: Read the given passage and answer the question that follows.

The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.
Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a person's recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.
Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.

Q. What can we deduce from the author's portrayal of the law aimed at curbing food waste disposal in Vermont?