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Edible Education 101 with Paul Shapiro and Gary Hirshberg Video Lecture | Edible Education: Understand Food & its production - Personal Skills

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FAQs on Edible Education 101 with Paul Shapiro and Gary Hirshberg Video Lecture - Edible Education: Understand Food & its production - Personal Skills

1. What is Edible Education 101 and who are the instructors?
Ans. Edible Education 101 is a course that focuses on the future of food and its impact on society. The instructors of this course are Paul Shapiro and Gary Hirshberg.
2. What personal skills can be gained from Edible Education 101?
Ans. Edible Education 101 can help individuals develop skills such as critical thinking, problem-solving, and understanding the complexities of the food system. It also provides insights into sustainable agriculture, food policy, and ethical considerations related to food production.
3. How can Edible Education 101 benefit individuals interested in the food industry?
Ans. Edible Education 101 can provide individuals interested in the food industry with a comprehensive understanding of the challenges and opportunities within the field. It can equip them with knowledge about sustainable practices, innovation in food production, and the social and environmental implications of our food choices.
4. Are there any prerequisites or qualifications required to enroll in Edible Education 101?
Ans. Generally, there are no specific prerequisites or qualifications required to enroll in Edible Education 101. The course is designed to be accessible to individuals from diverse backgrounds and interests. However, it is recommended that participants have a basic understanding of food systems and an interest in the future of food.
5. How can I access Edible Education 101 and participate in the course?
Ans. Edible Education 101 is typically offered as a course at specific educational institutions. To participate, you would need to enroll in the course at the respective institution. However, it is also possible that the course materials, including lectures and resources, may be made available online for self-study or through online platforms.
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