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Explanation - Jalebis (Part - 1) Video Lecture | English (It so Happened) Class 8

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FAQs on Explanation - Jalebis (Part - 1) Video Lecture - English (It so Happened) Class 8

1. What is the history of Jalebis?
Ans. Jalebis have a long history and are believed to have originated in the Middle East. They were introduced to India during the Mughal era and have since become a popular sweet in the Indian subcontinent.
2. What are the main ingredients used in making Jalebis?
Ans. The main ingredients used in making Jalebis are all-purpose flour (maida), yogurt, baking powder, saffron strands, sugar, and water. Some variations may also include cardamom powder or rose water for flavoring.
3. How are Jalebis made?
Ans. Jalebis are made by preparing a batter of all-purpose flour, yogurt, and baking powder. This batter is then fermented for a few hours. The fermented batter is poured into a squeeze bottle or a cloth cone with a tiny hole at the bottom. The batter is then squeezed in a circular motion into hot oil, deep-fried until golden and crispy, and then soaked in sugar syrup.
4. What is the significance of Jalebis in Indian cuisine?
Ans. Jalebis hold a significant place in Indian cuisine. They are often served as a dessert or a sweet snack during festivals, weddings, and special occasions. Jalebis are also popular street food and can be found in sweet shops across the country.
5. Can Jalebis be stored and consumed later?
Ans. Yes, Jalebis can be stored and consumed later. However, they are best enjoyed when fresh and crispy. To store Jalebis, they can be kept in an airtight container at room temperature for up to 2-3 days. Before consuming, they can be reheated briefly in a microwave or oven to regain their crispiness.
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