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What is Cooking - Summary with solved exercise (English) Video Lecture | EVS for Class 3

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FAQs on What is Cooking - Summary with solved exercise (English) Video Lecture - EVS for Class 3

1. What is cooking?
Ans. Cooking is the process of preparing food by using heat or a combination of heat and other ingredients to make it edible and enjoyable.
2. What are the different methods of cooking?
Ans. There are various methods of cooking, including boiling, baking, frying, grilling, steaming, roasting, sautéing, and simmering. Each method requires different techniques and temperatures to achieve the desired result.
3. Why is cooking important?
Ans. Cooking is important for several reasons. It allows us to transform raw ingredients into delicious and nutritious meals. It also helps in enhancing the flavor, texture, and appearance of food. Additionally, cooking promotes creativity, fosters cultural traditions, and encourages healthier eating habits.
4. How does cooking affect the nutritional value of food?
Ans. Cooking can affect the nutritional value of food in different ways. While some nutrients may be lost due to heat or prolonged cooking, others may become more easily absorbed by the body. For example, cooking vegetables can break down their cell walls, making certain nutrients more accessible. It is important to choose appropriate cooking methods to retain the maximum nutritional value of food.
5. What are some basic cooking techniques for beginners?
Ans. For beginners, some basic cooking techniques to start with include chopping, slicing, dicing, boiling, and baking. Learning how to sauté, stir-fry, and grill can also be beneficial. It is important to practice and experiment with different recipes and techniques to develop cooking skills and confidence in the kitchen.
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